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Oriental Triangle Chinese Restaurant
4 spring rolls.
2 egg rolls.
12 fried wontons.
8 pieces of chicken wings.
7 pieces.
8 pieces.
6 pieces.
5 pieces.
7 pieces.
10 pieces.
5 pieces.
6 pieces.
Egg roll, crab rangoon, fried wonton, beef teriyaki, Cho Cho, BBQ pork, BBQ ribs and fried shrimp. Serves 2 people.
Spicy.
Chicken, noodle and vegetable.
Ham, chicken, pork, shrimp, wonton and vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
White meat for an additional charge.
White meat for an additional charge.
Add white meat for an additional charge.
Add white meat for an additional charge.
Add white meat for an additional charge. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, chicken, beef and pork sauteed with broccoli, mushrooms, cauliflower, green peas, baby corn, carrots and water chestnuts. Served in a sizzling hot plate.
Shrimp, scallops, crawfish and crab meat stir-fried with Chinese vegetables. Served in a sizzling hot plate.
Shrimp, chicken and roast pork sauteed with fresh Chinese vegetables. Topped with 2 pieces of crispy Cho Chos.
Fresh jumbo shrimp wrapped in bacon with pineapple golden browned. Served on a bed of Chinese vegetables.
1/2 shredded duck with ginger, pepper and onions. Cooked with oyster sauce.
Deep-fried tender, white meat chicken sauteed with tonthu sauce sprinkled sesame seed on top.
Tender boneless duckling. golden fried and topped with mandarin gravy and garnished with green onion.
Boneless duckling marinated with Chinese herbs and spices deep-fried and served on a bed of fresh Chinese vegetables.
2 dishes on 1 plate with general chicken on the side and shrimp sauteed with vegetables on the other side.
Deep-fried shrimp, chicken and pork topped with sweet and sour sauces.
Deep-fried golden shrimp sauteed with tonthu sauce with sprinkled sesame seeds on top.
Lightly breaded large scallops in ginger sauce, placed on a bed of steamed broccoli.
Shrimp, chicken and beef sauteed with vegetables and rice noodles either brown sauce or curry sauce.
Thinly sliced beef, well-seasoned.
Breaded fish, fried shrimp and french fries in 1 plate.
Fried shrimp and bugoki.
Hot pickled cabbage.
Add white meat for an additional charge.
Choice of protein.
Well, seasoned thinly sliced beef.
Add white meat for an additional charge.
Choice of protein.
Add white meat for an additional charge.
Add white meat for an additional charge.
Add white meat for an additional charge.
Served with a spring roll.
Served with a spring roll.
Add white meat fried chicken for an additional charge.
Well, seasoned thinly sliced beef.
Add white meat fried chicken for an additional charge.
Add white meat fried chicken for an additional charge.
Add white meat for an additional charge.
Add white meat fried chicken for an additional charge.
Add white meat fried chicken for an additional charge.
Well, seasoned thinly sliced beef.
Add white meat fried chicken for an additional charge.
Add white meat fried chicken for an additional charge.
Add white meat for an additional charge.
Add white meat fried chicken for an additional charge.
Choice of 2 entrees.
Choice of 3 entrees.
Choice of 4 entrees.
Choice of 5 entrees.
Menu for Oriental Triangle Chinese Restaurant provided by Allmenus.com
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