Jumbo onion rings piled high.

Crawfish tails breaded and fried nawlins style.

Jumbo shrimp with you choice of remoulade or cocktail sauce.

Jumbo shrimp spiced and iced.

A ralph and kacoos specialty with remoulade sauce.

Louisiana favorite! Served with ranch dipping sauce.

A trio of fried crawfish tails, alligator and popcorn shrimp.

Large mushroom caps stuffed with crabmeat dressing.

Alligator fried or blackened.

Fried popcorn shrimp tossed in a spicy sauce.

A 40 year Louisiana tradition.

Crawfish tails simmered in a rich brown roux.

Crawfish tails in our spicy roux over rice.

Ralph and kacoos guarded recipe.

Mixed greens, tomatoes, onions, olivesand croutons and your choice of homemade dressings.

Romaine lettuce tossed with caesar dressing, Parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices.

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesanand Romano cheeses.

Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Combination of fried crawfish tails and crawfish etouffee over rice.

A local favorite stuffed with crabmeat and shrimp.

Shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat.

Combination of fried gulf shrimp and shrimp stew over rice.

Shrimp in seasoned white wine cream sauce, topped with cheese and bake.

Grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce.

Grilled fresh fish fillet topped with crawfish etouffee.

Fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce.

Catfish stuffed with crabmeat dressing, oven broiled, served over lafitte sauce and topped with hollandaise sauce.

Crabmeat. In seasoned white wine cream sauce, topped with cheese and baked.

Crawfish bisque, fried crawfish tails, fried crawfish balls and crawfish etouffee.

Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin.

Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.

Thin cut catfish, gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo.

Grilled chicken breast topped with sauteed crawfish tailsandouille sausage and lafitte sauce.

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Available grilled or blackened.

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce.

Grilled to perfection with, shrimp :grilled, fried, or blackened, fried oysters, or grilled mahi-mahi fillet.

Combination of any 2 of the Southern fried classics.

Blackened chicken and fresh vegetables folded in angel hair pasta.

Shrimp and lump crabmeat tossed in a rich alfredo sauce.

Shrimp scampi served over angel hair pasta with steamed vegetables.