Drusilla Seafood Restaurant

3482 Drusilla Ln
Baton Rouge, LA 70809

(504) 923-0896

Side Orders

  • French Fries
    •  
    • $1.50
  • Baked Potato
    •  
    • $1.95
  • 12
  • Hush Puppies
    •  
    • $1.00
  • Garlic Bread
    •  
    • $1.50
  • Cajun Stuffed Potato
    •  
    • $2.25
  • Baked Potato
    •  
    • $3.95
  • topped with shrimp or crawfish etouffee
Desserts

baked by our own pastry chef

  • With topping
  • Cheese Cake
    •  
    • $4.95
    • $3.95
  • Bread Pudding
    •  
    • $3.95
  • topped with whiskey sauce
  • Choc-A-Holic Delite
    •  
    • $3.95
  • Ice Cream
    •  
    • $1.95
  • with pecan praline topping
  • Old Fashion Malted Milk Shake
    •  
    • $2.95
  • Drusilla Napoleon
    •  
    • $3.95
  • puff pastry filled with vanilla cream and strawberries topped with whipped cream and chocolate syrup
Appetizers

  • 1/2 doz
  • doz
  • Oysters on Half Shell
    •  
    • $4.95
    • $6.95
  • 6
  • Shrimp Bienville
    •  
    • $7.95
  • Shrimp Drusilla
    •  
    • $6.95
  • 2,2,2
  • Shrimp
    •  
    • $7.95
  • nelson, bienville, drusillo
  • 6
  • Shrimp Nelson
    •  
    • $7.95
  • bacon wrapped shrimp topped with cocktail sauce, jalapenos and mozzarella cheese
  • Shrimp Cocktail
    •  
    • $6.95
  • Zito Bread
    •  
    • $2.95
  • topped with garlic butter, basil, fresh tomatoes and Romano cheese delicious
  • Escargot in Mushroom Caps
    •  
    • $5.25
  • 8
  • Escargot
    •  
    • $5.25
  • Onion Rings
    •  
    • $3.95
  • Stuffed Mushrooms
    •  
    • $5.95
  • broiled with butter and wine
  • Fried Stuffed Mushrooms
    •  
    • $5.95
  • with holiandaise sauce
  • Fried Crab Fingers
    •  
    • $7.95
  • Marinated Crab Fingers
    •  
    • $7.95
  • 6
  • Batter Fried Stuffed Potato Balls
    •  
    • $2.95
  • Stuffed Eggplant Balls
    •  
    • $4.95
  • batter fried seafood stuffed eggplant balls with hollandaise sauce
  • 18
  • Boiled Shrimp
    •  
    • $10.95
  • u - peel; served with corn and potatoes
  • person
  • Drusilla Super Sampler
    •  
    • $7.95
  • minimum two people; fried mushroom, bienville, shrimp nelson, blackened fish, trout special, crabfingers and onion rings
Soups and Gumbo and Etouffee

  • bowl
  • cup
  • Shrimp and Corn Soup
    •  
    • $5.95
    • $3.95
  • made fresh daily
  • Seafood Gumbo
    •  
    • $7.95
    • $4.95
  • Shrimp Etouffee
    •  
    • $6.95
    • $4.95
Salads

  • Caesar Salad
    •  
    • $3.95
  • Bayou Caesar Salad
    •  
    • $6.95
  • with shrimp, crawfish seasonal or grilled chicken
  • Blackened Fish Salad
    •  
    • $6.95
  • Shrimp Remoulade
    •  
    • $7.95
  • House Salad
    •  
    • $2.50
  • Italian Salad
    •  
    • $4.95
  • large
  • med
  • Nelson's Super Salad
    •  
    • $6.95
    • $4.95
  • tossed green salad with baby shrimp, house dressing and fresh garden vegetables
  • Cold Seafood Pasta Salad
    •  
    • $6.95
  • rotini pasta tosse4d with crawfish tails, tangy capers, olives, celery, parmesan cheese and house dressing
Pasta and Chicken

  • Chicken Hollandaise
    •  
    • $9.95
  • crispy pan sauteed tenders, served over seasoned rice topped with hollandaise sauce
  • Grilled Chicken Pasta
    •  
    • $10.95
  • tender chunks of chicken grilled and served in a creamy cajun sauce over pasta
  • Seafood Cajun Pasta
    •  
    • $11.95
  • shrimp and mushrooms in a spicy cream sauce, served on bed of pasta
  • Seafood Lasagna
    •  
    • $11.95
  • homemade lasagna pasta with sauteed shrimp and crawfish smothered three cheeses
  • Shrimp on a Cloud
    •  
    • $11.95
  • angel hair pasta topped with sauteed shrimp, shallots, and mushrooms in a spicy cream sherry sauce
  • Shrimp Italian
    •  
    • $11.95
  • shrimp sauteed in a lemon, garlic and lobster cream sauce, served over pasta
  • Chicken Italian
    •  
    • $11.95
  • grilled chicken breast, topped with crabmeat dressing, covered with Italian seasonings and melted mozzarella cheese, served with baked potato
  • Grilled Chicken Breast
    •  
    • $11.95
  • topped with shrimp or crawfish seasonal, served with a baked potato
  • Grilled Chicken Tenders
    •  
    • $9.95
  • grilled chicken tenders on a rice pilaf
Steaks

served with baked potato and salad

  • Extra Cut 12 oz
  • 10 oz
  • Ribeye
    •  
    • $15.95
    • $13.95
  • 8 oz
  • Tenderloin Filet
    •  
    • $17.95
  • Grilled Center Cut Pork Loin
    •  
    • $12.95
  • topped with meuniere sauce and crawfish tails, served with fresh asparagus
  • Steak Drusilla
    •  
    • $17.95
  • 12 oz ribeye topped with mushrooms, onions and shrimp sauteed win our own sauce
  • Steak Bernaise
    •  
    • $17.95
  • 10 oz ribeye topped with sauteed crawfish tails or shrimp and bernaise sauce
From the Broiler

served with baked potato and salad or coleslaw

  • Broiled Shrimp
    •  
    • $12.95
  • Filet of Snapper
    •  
    • $12.95
  • Broiled Trout
    •  
    • $12.95
  • Stuffed Snapper
    •  
    • $13.95
  • Shrimp Matthew
    •  
    • $12.95
  • bacon wrapped shrimp prepared in our own drusilla sauce
  • Snapper Brittany
    •  
    • $14.95
  • pan sauteed crispy, topped with a light spicy cream sherry sauce, topped with shrimp and served with garden fresh asparagus
  • Crabmeat Topping
    •  
    • $2.50
  • Shrimp Drusilla
    •  
    • $13.95
  • barbecued shrimp prepared our special way
  • Cajun Blackened Fish
    •  
    • $12.95
  • Chef's Special
    •  
    • $14.95
  • combination of blackened fish and snapper special
  • Chef's Triple Combo
    •  
    • $15.95
  • blackened fish, trout special, and our famous snapper special, with crawfish tails or shrimp, and topped with hollandaise
Cajun Fried

served with French fries and salad or coleslaw

  • Fried Catfish Filets
    •  
    • $9.95
  • 5
  • Stuffed Jumbo Shrimp
    •  
    • $11.95
  • Fried Shrimp
    •  
    • $11.95
  • Select Fried Oysters
    •  
    • $11.95
  • 2
  • 1
  • Soft Shell Crab
    •  
    • $13.95
    • $9.95
  • 3
  • Stuffed Crabs
    •  
    • $10.95
  • Seafood Feast
    •  
    • $12.95
  • our super sampler of fried shrimp, crabfingers and catfish, served with French fries
  • Fried Shrimp and Fried Catfish
    •  
    • $11.95
  • Fried Oysters and Fried Catfish
    •  
    • $11.95
  • Large
  • Fried Shrimp and Shrimp Augratin
    •  
    • $12.95
  • Fried Shrimp and Shrimp Etouffee
    •  
    • $12.95
  • Fried Shrimp and Fried Oysters
    •  
    • $11.95
  • baked or stuffed potato substitution $ 1.50 extra
Au Gratins

served with baked potato and salad or coleslaw

  • Shrimp au Gratin
    •  
    • $11.95
  • Drusilla Au Gratin
    •  
    • $12.95
  • crabmeat, shrimp and mushrooms
  • Crabmeat Au Gratin
    •  
    • $12.95
Crawfish Dishes

all crawfish dishes are seasonal

  • Fried Crawfish Tails
    •  
    • $11.95
  • with French fries
  • Crawfish Combination
    •  
    • $13.95
  • with French fries, 1/2 fried tails and 1/2 etouffee or, 1/2 fried tails and 1/2 au gratin
  • Crawfish Au Gratin
    •  
    • $12.95
  • Crawfish Etouffee
    •  
    • $11.95
  • Boiled Crawfish
    •  
    • $11.95
  • in season market price, served with corn and potatoes
  • Crawfish Platter
    •  
    • $15.95
  • crawfish cocktail, fried tails, crawfish etouffee, boiled crawfish in season crawfish balls, crawfish au gratin, salad and French fries
House Specialties

  • Fried Seafood Platter
    •  
    • $16.95
  • our famous seafood gumbo, shrimp etouffee, fried shrimp, stuffed shrimp, soft shell crab, crab fingers, stuffed crab, catfish, green salad, French fries and hush puppies
  • Shrimp Platter
    •  
    • $15.95
  • our famous seafood gumbo, shrimp au gratin, shrimp cocktail, fried shrimp, boiled shrimp, stuffed shrimp, green salad, French fries and hush puppies
  • Crab Platter
    •  
    • $16.95
  • our famous seafood gumbo, crab au gratin, marinated crab fingers, crab balls, soft shell crab, fried crab fingers, and shrimp etouffee over rice, green salad and French fries
  • On the Bayou "A Taste of Louisiana
    •  
    • $15.95
  • seafood gumbo, seafood eggplant casserole acclaimed by "bon appetit magazine", shrimp au gratin, fried shrimp, fried catfish, green salad and French cries
  • Broiled Seafood Platter
    •  
    • $15.95
  • our famous seafood gumbo, shrimp, soft shell crab, catfish, stuffed crab, stuffed shrimp, crab fingers, stuffed mushroom, green salad and baked potato
  • Drusilla Chilled Platter
    •  
    • $15.95
  • oysters on half shell, shrimp cocktail, boiled shrimp, marinated crabfingers and crabmeat all piled high on a bed of crisp lettuce, served with cocktail and remoulade sauce
  • Seafood Eggplant Casserole
    •  
    • $11.95
  • acclaimed by "bon appetit magazine"
  • Snapper Special
    •  
    • $16.95
  • fresh filet of snapper, broiled in lemon butter, topped with shrimp or crawfish and Hollandaise sauce
  • Trout Italian
    •  
    • $12.95
  • fresh filet of trout stuffed with a crab - meat dressing topped with Italian seasoning and mozzarella cheese
  • Cajun Bell Peppers
    •  
    • $11.95
  • two bell peppers stuffed with shrimp and crabmeat dressing, on a bed of angel hair pasta and topped with marinara sauce
  • Eggplant Hollandaise
    •  
    • $11.95
  • tender medallions of pan sauteed eggplant, served with shrimp or crawfish and topped with Hollandaise Sauce, served with baked potato
  • Trout on a Hook
    •  
    • $11.95
  • crispy trout filet served over angel hair pasta with red marinara sauce, served with garlic bread
  • Trout Normandy
    •  
    • $13.95
  • fresh filet of trout broiled and topped with shrimp and crabmeat etouffee, served with a baked potato
  • Boiled Shrimp and Catfish Piccata
    •  
    • $12.95
  • tender delicious catfish and shrimp broiled to perfection and lightly topped with a tangy caper sauce, served with a baked potato
  • Stuffed Flounder
    •  
    • $12.95
  • fresh flounder stuffed with crabmeat dressing, baked to perfection with lemon butter sauce, served with a baked potato
  • Soft Shell Pontchartrain
    •  
    • $13.95
  • jumbo soft shell crab stuffed with crabmeat dressing and topped with either shrimp or crawfish and Hollandaise sauce, served with a baked potato
  • Trout Yvonne
    •  
    • $14.95
  • filet of trout, pan sauteed crispy and topped with shrimp and mushrooms in creamy sherry sauce, served with a baked potato
  • Trout Special
    •  
    • $11.95
  • pan sauteed crispy topped with a cheese and mushroom sauce
  • Trout Meuniere
    •  
    • $11.95
  • Trout Almandine
    •  
    • $11.95
  • Grilled Tuna
    •  
    • $13.95
  • Crabmeat Topping
    •  
    • $2.50
Po-Boys

all served with French fries

  • Shrimp
    •  
    • $5.95
  • Oyster
    •  
    • $6.50
  • Catfish
    •  
    • $5.95
  • Blackened Fish
    •  
    • $6.95
  • Soft Shell Crab
    •  
    • $6.50
  • Grilled Chicken
    •  
    • $5.95
Child's Plate

  • Fried Catfish Dinner
    •  
    • $4.95
  • served with French fries
  • Fried Chicken Fingers
    •  
    • $4.95
  • served with French fries
  • Fried Shrimp Dinner
    •  
    • $5.95
  • served with French fries
  • Combination
    •  
    • $5.95
  • 1/2 shrimp, 1/2 catfish, served with French fries
  • Macaroni and Cheese
    •  
    • $5.95
  • with fried shrimp and catfish

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