Drusilla Seafood Restaurant
3482 Drusilla Ln, Baton Rouge, LA 70809 (504) 923-0896Main
Side Orders
topped with shrimp or crawfish etouffee
Desserts
baked by our own pastry chef
topped with whiskey sauce
with pecan praline topping
puff pastry filled with vanilla cream and strawberries topped with whipped cream and chocolate syrup
Appetizers
with holiandaise sauce
broiled with butter and wine
topped with garlic butter, basil, fresh tomatoes and Romano cheese delicious
minimum two people; fried mushroom, bienville, shrimp nelson, blackened fish, trout special, crabfingers and onion rings
u - peel; served with corn and potatoes
batter fried seafood stuffed eggplant balls with hollandaise sauce
nelson, bienville, drusillo
bacon wrapped shrimp topped with cocktail sauce, jalapenos and mozzarella cheese
Soups and Gumbo and Etouffee
made fresh daily
Salads
rotini pasta tosse4d with crawfish tails, tangy capers, olives, celery, parmesan cheese and house dressing
tossed green salad with baby shrimp, house dressing and fresh garden vegetables
with shrimp, crawfish seasonal or grilled chicken
Pasta and Chicken
shrimp sauteed in a lemon, garlic and lobster cream sauce, served over pasta
grilled chicken breast, topped with crabmeat dressing, covered with Italian seasonings and melted mozzarella cheese, served with baked potato
homemade lasagna pasta with sauteed shrimp and crawfish smothered three cheeses
angel hair pasta topped with sauteed shrimp, shallots, and mushrooms in a spicy cream sherry sauce
shrimp and mushrooms in a spicy cream sauce, served on bed of pasta
tender chunks of chicken grilled and served in a creamy cajun sauce over pasta
topped with shrimp or crawfish seasonal, served with a baked potato
grilled chicken tenders on a rice pilaf
crispy pan sauteed tenders, served over seasoned rice topped with hollandaise sauce
Steaks
served with baked potato and salad
topped with meuniere sauce and crawfish tails, served with fresh asparagus
12 oz ribeye topped with mushrooms, onions and shrimp sauteed win our own sauce
10 oz ribeye topped with sauteed crawfish tails or shrimp and bernaise sauce
From the Broiler
served with baked potato and salad or coleslaw
bacon wrapped shrimp prepared in our own drusilla sauce
pan sauteed crispy, topped with a light spicy cream sherry sauce, topped with shrimp and served with garden fresh asparagus
barbecued shrimp prepared our special way
combination of blackened fish and snapper special
blackened fish, trout special, and our famous snapper special, with crawfish tails or shrimp, and topped with hollandaise
Cajun Fried
served with French fries and salad or coleslaw
our super sampler of fried shrimp, crabfingers and catfish, served with French fries
baked or stuffed potato substitution $ 1.50 extra
Au Gratins
served with baked potato and salad or coleslaw
crabmeat, shrimp and mushrooms
Crawfish Dishes
all crawfish dishes are seasonal
with French fries
with French fries, 1/2 fried tails and 1/2 etouffee or, 1/2 fried tails and 1/2 au gratin
in season market price, served with corn and potatoes
crawfish cocktail, fried tails, crawfish etouffee, boiled crawfish in season crawfish balls, crawfish au gratin, salad and French fries
House Specialties
our famous seafood gumbo, shrimp etouffee, fried shrimp, stuffed shrimp, soft shell crab, crab fingers, stuffed crab, catfish, green salad, French fries and hush puppies
our famous seafood gumbo, shrimp au gratin, shrimp cocktail, fried shrimp, boiled shrimp, stuffed shrimp, green salad, French fries and hush puppies
our famous seafood gumbo, crab au gratin, marinated crab fingers, crab balls, soft shell crab, fried crab fingers, and shrimp etouffee over rice, green salad and French fries
fresh flounder stuffed with crabmeat dressing, baked to perfection with lemon butter sauce, served with a baked potato
filet of trout, pan sauteed crispy and topped with shrimp and mushrooms in creamy sherry sauce, served with a baked potato
pan sauteed crispy topped with a cheese and mushroom sauce
tender delicious catfish and shrimp broiled to perfection and lightly topped with a tangy caper sauce, served with a baked potato
two bell peppers stuffed with shrimp and crabmeat dressing, on a bed of angel hair pasta and topped with marinara sauce
tender medallions of pan sauteed eggplant, served with shrimp or crawfish and topped with Hollandaise Sauce, served with baked potato
crispy trout filet served over angel hair pasta with red marinara sauce, served with garlic bread
fresh filet of trout broiled and topped with shrimp and crabmeat etouffee, served with a baked potato
jumbo soft shell crab stuffed with crabmeat dressing and topped with either shrimp or crawfish and Hollandaise sauce, served with a baked potato
seafood gumbo, seafood eggplant casserole acclaimed by "bon appetit magazine", shrimp au gratin, fried shrimp, fried catfish, green salad and French cries
our famous seafood gumbo, shrimp, soft shell crab, catfish, stuffed crab, stuffed shrimp, crab fingers, stuffed mushroom, green salad and baked potato
oysters on half shell, shrimp cocktail, boiled shrimp, marinated crabfingers and crabmeat all piled high on a bed of crisp lettuce, served with cocktail and remoulade sauce
acclaimed by "bon appetit magazine"
fresh filet of snapper, broiled in lemon butter, topped with shrimp or crawfish and Hollandaise sauce
fresh filet of trout stuffed with a crab - meat dressing topped with Italian seasoning and mozzarella cheese
Po-Boys
all served with French fries
Child's Plate
served with French fries
served with French fries
served with French fries
1/2 shrimp, 1/2 catfish, served with French fries
with fried shrimp and catfish
