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11025 N Harrells Ferry Rd Baton Rouge, LA 70816
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this is a fresh baked puff pastry in the shape of a clam. It is filled with vanilla ice cream and raspberries and served atop a raspberry sauce
this is a heart shaped fresh baked puff pastry. It is filled with mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce
souffle flavors: lemon, chocolate or vanilla
perigord traditional walnut cake, topped with creme anglaise
with whiskey butterscotch sauce
very dense, rich, & chocolate!
praline liqueur, courvoisier VS and vanilla ice cream
creme de cacao, courvoisier VS, and vanilla ice cream
non-liver duck pate with green peppercorn and cognac
creamy crawfish bisque lightly scented with orange
rich broth with jump crab and shrimp. Dishes low in saturated fat
creamy soup made of fresh pimento and carrot. Dishes low in saturated fat
veloute of brie cheese, lump crab and asparagus
cold tomato soup topped with black olive. Dishes low in saturated fat
boston and greenleaf with our house vinaigrette dressing
filet of catfish with spicy crawfish stuffing
with a sauce of honey, citrus and soya. Dishes low in saturated fat
puff pastry with seafood stuffing, anise cream sauce
over angel hair pasta
an herb crepe filled with lump crab meat, shrimp, asparagus and thermidor sauce
herb crepe filled with diced chicken breast, mushrooms and a white wine and cream sauce
crawfish and baton rouge cream sauce over angel hair pasta
pork, green onions and mushrooms in a puff pastry, served with madeira sauce
diced breast of chicken with a cream sauce in a puff pastry bouchee
marinated and sauteed, served with brown and wild rice and raspberry sauce
chocolate mousse, white chocolate bread pudding, caramel custard, vanilla ice cream, southern comfort praline ice cream and mango sorbet. Dishes low in saturated fat
