Juban's
3739 Perkins Rd, Baton Rouge, LA 70808 (225) 346-8422Lunch
Appetizers
four jumbo gulf shrimp served with cocktail sauce and white remoulade
house pecan smoked salmon with boursin cheese, capers, diced egg, onions and French bread croustades
baked gulf oysters rockefeller, bienville, and maxwell with jalapeno and cocktail sauce
Soups
Salads
fresh greens with tomatoes, croutons and Romano cheese in our house garlic vinaigrette
Romaine lettuce and croutons tossed with our house Caesar dressing
marinated Louisiana seafood served over fresh greens with avocado and vinaigrette dressing
spicy grilled chicken, mango and raisins with a light basil honey dressing
crispy fried Louisiana crawfish tails over mixed greens with a creole honey mustard dressing
cronmeal crusted gulf oysters, flash fried, over mixed greens with a horseradish dressing
fresh baby spinach and toasted pecans with fresh berries and pepper jelly vinaigrette
Daily Specials
served with a sensation salad, vegetable and starch
seasonal seafood prepared differently each day
chicken breast prepared differently each day
Entrs
served with sensation salad, vegetable and starch
crispy seafood stuffed soft shell crab topped with a creolaise sauce
your choice of shrimp, crab, crawfish or chicken crepes filled with mushrooms, tomatoes, asparagus, zucchini and squash topped with your choice brie, boursin, parmesan, havarti or bordelaise sauce
lightly seared cakes of Louisiana crabmeat on a creole tomato, basil and artichoke relish
black and white sesame crusted and seared med rare 6oz tuna steak served over Asian vegetables with pickled ginger and wasabi soy sauce
two jumbo gulf shrimp stuffed with crawfish, shrimp and crabmeat served spicy with juban's homemade tartar sauce
blackened filet of tilapia with Louisiana crawfish tails, mushrooms, green onions and meuniere
pecan crusted sauteed fillet of tilapia with a hazelnut butter sauce
USDA choice beef tenderloin, garden vegetables, diced potatoes and cream bourguignon sauce, baked in a puff pastry
paneed medallions of veal topped with a lemon, caper and butter sauce served over angel hair pasta
seared 6 oz tenderloin of pork, sliced and topped with an abita root beer and balsamic glaze
ground tenderloin of beef seasoned and topped with a creole tomato sauce
Seafood and Sauce Additions
