Juban's

3739 Perkins Rd
Baton Rouge, LA 70808

(225) 346-8422

Menu for Juban's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Shrimp Martini
- $9.00
four jumbo gulf shrimp served with cocktail sauce and white remoulade

Smoked Salmon
- $9.00
house pecan smoked salmon with boursin cheese, capers, diced egg, onions and French bread croustades

Oyster Carousel
- $14.00
- $7.00
baked gulf oysters rockefeller, bienville, and maxwell with jalapeno and cocktail sauce

Soups

bowl
cup

Soup Du Jour
- $11.00
- $6.00

Smoked Chicken, Duck, and Andouille Gumbo
- $11.00
- $6.00

Salads

Juban's House Salad
- $6.00
fresh greens with tomatoes, croutons and Romano cheese in our house garlic vinaigrette

with blackened shrimp
with grilled chicken

Caesar Salad
- $14.00
- $13.00
- $7.00
Romaine lettuce and croutons tossed with our house Caesar dressing

Avocado and Seafood Salad
- $16.00
marinated Louisiana seafood served over fresh greens with avocado and vinaigrette dressing

Mango Chicken Salad
- $10.00
spicy grilled chicken, mango and raisins with a light basil honey dressing

Warm Crawfish Salad
- $11.00
crispy fried Louisiana crawfish tails over mixed greens with a creole honey mustard dressing

Oyster Salad
- $12.00
cronmeal crusted gulf oysters, flash fried, over mixed greens with a horseradish dressing

Pepper Jelly Spinach Salad
- $11.00
fresh baby spinach and toasted pecans with fresh berries and pepper jelly vinaigrette

Daily Specials

served with a sensation salad, vegetable and starch

Poisson Du Jour
- $11.00
seasonal seafood prepared differently each day

Poulet Du Jour
- $11.00
chicken breast prepared differently each day

Entrs

served with sensation salad, vegetable and starch

Hallelujah Crab
- $23.00
crispy seafood stuffed soft shell crab topped with a creolaise sauce

Selection De Crepes
- $12.00
your choice of shrimp, crab, crawfish or chicken crepes filled with mushrooms, tomatoes, asparagus, zucchini and squash topped with your choice brie, boursin, parmesan, havarti or bordelaise sauce

Manchac Crab Cakes
- $18.00
lightly seared cakes of Louisiana crabmeat on a creole tomato, basil and artichoke relish

Yellow Fin Tuna
- $16.00
black and white sesame crusted and seared med rare 6oz tuna steak served over Asian vegetables with pickled ginger and wasabi soy sauce

Black and Craw
- $14.00
blackened filet of tilapia with Louisiana crawfish tails, mushrooms, green onions and meuniere

Pecan Fish
- $15.00
pecan crusted sauteed fillet of tilapia with a hazelnut butter sauce

Seafood Stuffed Shrimp
- $17.00
two jumbo gulf shrimp stuffed with crawfish, shrimp and crabmeat served spicy with juban's homemade tartar sauce

Meatloaf
- $11.00
ground tenderloin of beef seasoned and topped with a creole tomato sauce

Vol Au Vent
- $14.00
USDA choice beef tenderloin, garden vegetables, diced potatoes and cream bourguignon sauce, baked in a puff pastry

Pork Tenderloin
- $14.00
seared 6 oz tenderloin of pork, sliced and topped with an abita root beer and balsamic glaze

Veal Picatta
- $15.00
paneed medallions of veal topped with a lemon, caper and butter sauce served over angel hair pasta

Seafood and Sauce Additions

with Louisiana Jumbo Lump Crabmeat
- $9.00

Louisiana Crawfish Tails
- $6.00

Sauteed Jumbo Gulf Shrimp
- $9.00

Crispy Fried Louisiana Soft Shell Crab
- $11.00

Bearnaise Sauce
- $3.00

Mushroom Bordelaise
- $3.00

Hollandaise Sauce
- $3.00

Creolaise Sauce
- $3.00

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