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crispy seafood stuffed soft shell crab topped with a creolaise sauce
$12.00
Selection De Crepes
your choice of shrimp, crab, crawfish or chicken crepes filled with mushrooms, tomatoes, asparagus, zucchini and squash topped with your choice brie, boursin, parmesan, havarti or bordelaise sauce
$18.00
Manchac Crab Cakes
lightly seared cakes of Louisiana crabmeat on a creole tomato, basil and artichoke relish
$16.00
Yellow Fin Tuna
black and white sesame crusted and seared med rare 6oz tuna steak served over Asian vegetables with pickled ginger and wasabi soy sauce
$15.00
Veal Picatta
paneed medallions of veal topped with a lemon, caper and butter sauce served over angel hair pasta
$14.00
Black and Craw
blackened filet of tilapia with Louisiana crawfish tails, mushrooms, green onions and meuniere
$15.00
Pecan Fish
pecan crusted sauteed fillet of tilapia with a hazelnut butter sauce
$17.00
Seafood Stuffed Shrimp
two jumbo gulf shrimp stuffed with crawfish, shrimp and crabmeat served spicy with juban's homemade tartar sauce
$11.00
Meatloaf
ground tenderloin of beef seasoned and topped with a creole tomato sauce
$14.00
Vol Au Vent
USDA choice beef tenderloin, garden vegetables, diced potatoes and cream bourguignon sauce, baked in a puff pastry
$14.00
Pork Tenderloin
seared 6 oz tenderloin of pork, sliced and topped with an abita root beer and balsamic glaze
