Juban's

3739 Perkins Rd
Baton Rouge, LA 70808

(225) 346-8422

Appetizers

  • Shrimp Martini
    •  
    • $12.00
  • five jumbo shrimp served straight up with cocktail sauce and a white remoulade sauce
  • Trois Gateaux
    •  
    • $16.00
  • Louisiana crab cake with champagne beurre blanc Louisiana crawfish cake with Diablo Hollandaise scallop foie gras cake with balsamic syrup
  • Venison Carpaccio
    •  
    • $11.00
  • rosemary garlic and cracked pepper rubbed venison pecan cold smoked and thinly sliced served with a lemon aioli and croustades
  • 6
  • 3
  • Oyster Carousel
    •  
    • $14.00
    • $7.00
  • baked gulf oysters Rockefeller, Bienville, and Maxwell with jalapeno and cocktail sauce
  • Salmon Tout Ne
    •  
    • $13.00
  • pecan smoked salmon over cucumber ribbons with an arrangement of micro greens and choupic caviar accompanies by a boursin creme fraiche
Soups

  • bowl
  • cup
  • Soup Du Jour
    •  
    • $11.00
    • $6.00
  • Smoked Chicken, Duck and Andouille Gumbo
    •  
    • $11.00
    • $6.00
Salads

  • Juban's House Salad
    •  
    • $6.00
  • fresh greens with tomatoes, croutons, and Romano cheese in a house garlic vinaigrette
  • Caesar Salad
    •  
    • $8.00
  • hearts of Romaine in a parmesan cup with parmesan shavings and croutons, drizzled with our house Caesar dressing
  • Epinards Et Fromage
    •  
    • $9.00
  • fresh baby spinach, raspberries and toasted pecans topped with Maytag bleu cheese crumbles in our raspberry vinaigrette
  • Avocado and Seafood Salad
    •  
    • $14.00
  • marinated 4 oz serving of Louisiana jumbo lump crabmeat, Louisiana crawfish tails and gulf shrimp over greens with avocado and a crushed garlic vinaigrette
  • Salade D'Homard
    •  
    • $12.00
  • steamed and sliced 3 oz serving of lobster tail with Satsuma orange and pink grapefruit over baby greens with our saffron vinaigrette
Seafood

  • Hallelujah Crab
    •  
    • $23.00
  • crispy flash fried manchac soft shell blue crab stuffed with a melange of Louisiana crawfish, shrimp and crabmeat over a truffle oil and wild mushrooms risotto topped with our creolaise sauce
  • The Adrian
    •  
    • $25.00
  • sauteed 9 oz, filet of fresh gulf black drum topped with Louisiana jumbo lump crabmeat, button mushrooms and green onions over a saute of asparagus and almond rice pilaf finished with meuniere sauce
  • Sole En Paillote
    •  
    • $28.00
  • 7oz fresh fillet of Pacific lemon sole with Louisiana crawfish tails, jumbo gulf shrimp and Louisiana jumbo lump crabmeat baked in a parchment pouch with an herb compound butter, red onions, julienned zucchini, squash, red, yellow and green peppers
  • Bouchaud De Crevette
    •  
    • $21.00
  • seven sauteed jumbo gulf shrimp deglazed in white wine tossed with diced creole tomatoes and button mushrooms accompanied by a saute of julienned zucchini and squash served over al dente angel hair pasta
Beef, Pork and Game

  • Pork Tenderloin
    •  
    • $20.00
  • grilled 7oz marinated tenderloin of pork, cooked to order biased cut grilled wild boar sausage link served with a hash of jacketed new potatoes, French settlement andouille and haricot vert topped with abita root beer balsamic glaze
  • Dakota Bison
    •  
    • $36.00
  • grilled 12oz free range south dekota bison ribeye, cooked to order grill butter basted and rested au naturel served with a potato au gratin cup accompanied by brocollini florettes
  • Filet Juban
    •  
    • $32.00
  • grilled 8 oz USDA choice tenderloin of beef filet, cooked ot order served with a rosette of garlic, cabernet mashed potatoes and asparagus spears with Hollandaise sauce and maitre d hote butter
  • with Louisiana Jumbo Lump Crabmeat
    •  
    • $9.00
  • Grilled 7oz Lobster Tail
    •  
    • $26.00
  • Louisiana Crawfish Tails
    •  
    • $6.00
  • Jumbo Gulf Shrimp
    •  
    • $9.00
  • Crispy Louisiana Soft Shell Crab
    •  
    • $11.00
  • Bearnaise Sauce
    •  
    • $3.00
  • Mushroom Bordelaise
    •  
    • $3.00
  • Hollandaise Sauce
    •  
    • $3.00
  • Creolaise Sauce
    •  
    • $3.00
Lamb, Veal and Fowl

juban's restaurant pours 6oz in a 12 oz wine glass unless denoted otherwise

  • Trois Oiseaux
    •  
    • $31.00
  • oven roasted 4 oz creole marinated muscovy duck breast with a blueberry chambord demi glace seared 4ox ostrich filet with a caramelized red onion and raspberry glaze baked quail stuffed with sweet potato and Louisiana blue crabmeat finished with a bourbon cane syrup sauce served with eggplant, pecan and rice cassoulet
  • Crab Veal
    •  
    • $27.00
  • duo fo paneed veal medallions escalope topped with a saute of Louisiana jumbo lump crabmeat served with brabant potatoes, oyster mushrooms, snap beans and asparagus with a trio beurre blanc, veal jus and sun dried tomato Hollandaise
  • Colorado Lamb
    •  
    • $39.00
  • oven roasted four bone rack of colorado lamb, cooked to order served with a seared medallion of garlic cheese grits accompanied by okra, tomato and applewood smoked bacon hash with chef's selection of sauce
Desserts

  • Chocolate Chip Cookie Pie
    •  
    • $6.00
  • a deep dish chocolate chip cookie pie served piping hot topped with blue bell vanilla ice cream
  • Key Lime Martini
    •  
    • $5.00
  • our fresh squeezed lime juice custard with shortbread crusting served up in a martini glass with whipped cream
  • White Chocolate Cheese Cake
    •  
    • $6.00
  • a large slice of our white chocolate cheese cake with a shortbread crust served with a strawberry coulis
  • Creme Brulee
    •  
    • $6.00
  • our version of a classic chilled custard with caramelized sugar finished with mixed berries and whipped cream
  • Juban's Bread Pudding
    •  
    • $5.00
  • our cinnamon raisin bread pudding served in our meyers rum, butter and grand marnier sauce
  • Pecan Pie
    •  
    • $6.00
  • maker's mark bourbon, honey and pecan pie topped with our own sreens cane syrup ice cream
  • Chocolate Truffle Tart
    •  
    • $6.00
  • truffle of chambord and semi sweet chocolate chilled into a pastry tart
Ice Cream

  • Juban's Milk Shake
    •  
    • $7.00
  • with nocello, frangelico, praline and godiva liquors
  • Framboise Milk Shake
    •  
    • $7.00
  • with absolut apeach vodka, mathilde framboise and cranberry juice
  • Barq's Root Beer Ice Cream Float
    •  
    • $6.00
  • Blue Bell Ice Cream Milk Shake
    •  
    • $5.00

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