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steamed and sliced 3 oz serving of lobster tail with Satsuma orange and pink grapefruit over baby greens with our saffron vinaigrette
$14.00
Avocado and Seafood Salad
marinated 4 oz serving of Louisiana jumbo lump crabmeat, Louisiana crawfish tails and gulf shrimp over greens with avocado and a crushed garlic vinaigrette
$9.00
Epinards Et Fromage
fresh baby spinach, raspberries and toasted pecans topped with Maytag bleu cheese crumbles in our raspberry vinaigrette
$8.00
Caesar Salad
hearts of Romaine in a parmesan cup with parmesan shavings and croutons, drizzled with our house Caesar dressing
$6.00
Juban's House Salad
fresh greens with tomatoes, croutons, and Romano cheese in a house garlic vinaigrette
7oz fresh fillet of Pacific lemon sole with Louisiana crawfish tails, jumbo gulf shrimp and Louisiana jumbo lump crabmeat baked in a parchment pouch with an herb compound butter, red onions, julienned zucchini, squash, red, yellow and green peppers
$21.00
Bouchaud De Crevette
seven sauteed jumbo gulf shrimp deglazed in white wine tossed with diced creole tomatoes and button mushrooms accompanied by a saute of julienned zucchini and squash served over al dente angel hair pasta
$25.00
The Adrian
sauteed 9 oz, filet of fresh gulf black drum topped with Louisiana jumbo lump crabmeat, button mushrooms and green onions over a saute of asparagus and almond rice pilaf finished with meuniere sauce
$23.00
Hallelujah Crab
crispy flash fried manchac soft shell blue crab stuffed with a melange of Louisiana crawfish, shrimp and crabmeat over a truffle oil and wild mushrooms risotto topped with our creolaise sauce
grilled 7oz marinated tenderloin of pork, cooked to order biased cut grilled wild boar sausage link served with a hash of jacketed new potatoes, French settlement andouille and haricot vert topped with abita root beer balsamic glaze
$36.00
Dakota Bison
grilled 12oz free range south dekota bison ribeye, cooked to order grill butter basted and rested au naturel served with a potato au gratin cup accompanied by brocollini florettes
$9.00
Jumbo Gulf Shrimp
$11.00
Crispy Louisiana Soft Shell Crab
$3.00
Bearnaise Sauce
$3.00
Mushroom Bordelaise
$3.00
Hollandaise Sauce
$6.00
Louisiana Crawfish Tails
$26.00
Grilled 7oz Lobster Tail
$9.00
with Louisiana Jumbo Lump Crabmeat
$32.00
Filet Juban
grilled 8 oz USDA choice tenderloin of beef filet, cooked ot order served with a rosette of garlic, cabernet mashed potatoes and asparagus spears with Hollandaise sauce and maitre d hote butter
juban's restaurant pours 6oz in a 12 oz wine glass unless denoted otherwise
$31.00
Trois Oiseaux
oven roasted 4 oz creole marinated muscovy duck breast with a blueberry chambord demi glace seared 4ox ostrich filet with a caramelized red onion and raspberry glaze baked quail stuffed with sweet potato and Louisiana blue crabmeat finished with a bourbon
$27.00
Crab Veal
duo fo paneed veal medallions escalope topped with a saute of Louisiana jumbo lump crabmeat served with brabant potatoes, oyster mushrooms, snap beans and asparagus with a trio beurre blanc, veal jus and sun dried tomato Hollandaise
$39.00
Colorado Lamb
oven roasted four bone rack of colorado lamb, cooked to order served with a seared medallion of garlic cheese grits accompanied by okra, tomato and applewood smoked bacon hash with chef's selection of sauce
