Menu for Drunken Fish
Healthy choice of fresh steamed soybeans, lightly salted.
- Sauteed Edamame
Choice of cook: steamed, fried, or pan fried. Choice of dumpling: shrimp or pork. Served with dumpling sauce.
Served with sweet wasabi plum sauce (3 per serving).
Vietnamese Spring Roll
Choices: beef, chicken, pork, shrimp, or vegetable. Served with peanut sauce (3 rolls).
Golden Fried Calamari
Served with chili sauce.
Served with sweet chili sauce.
Age Dashi Tofu
Deep fried tofu in a special soy based sauce, gently flavored with ginger and green onion.
Serving of three (3) jumbo shrimp and fresh cut vegetables dipped in tempura beer batter deep fried until golden crispy.
Six (6) pan seared scallops flamed with sake seasoning to perfection and lightly coated with house teriyaki sauce.
Chicken breast rolled with cilantro and green onion grilled to perfection with house teriyaki sauce.
Six (6) marinated jumbo shrimp grilled and drizzled with teriyaki sauce.
- Phoenix Tataki
Snow crab wrapped with fresh salmon, baked until golden and topped with house special sauce and masago.
Soups - Pho
- Vietnamese Protein Soup Bowl
- Beef Or Chicken Noodle Soup
- Meatball Noodle Soup
- Beef And Meatball Noodle Soup
Soups - Hu Tieu
- Saifun Noodle Bowl
Traditional japanese soybean base stock with diced tofu and seaweed.
- Shrimp Hu Tieu
- Scallop Hu Tieu
Scallops, gulf shrimp, squid, kani, and red snapper.
House Special Vegetarian Soup Bowl
Broccoli, zucchini, eggplants, carrots, napa cabbage, and tofu served with clear noodles.
- Cucumber Salad
- Snowcrab Salad
Serving of bed of fresh romaine lettuce, julienne cucumber, string carrots, and tomatoes. Choice of dressing: ginger, wasabi ranch, or vinaigrette dressing.
Chef's Salmon Skin Salad
Combination of cucumber and romaine lettuce mixed with crunchy smoked salmon skin with chef's ponzu sauce.
Tender Chicken Breast Salad
Grilled marinated chicken breast over a bed of romaine lettuce, julienne cucumbers and sliced tomatoes.
- Seaweed Salad
- Ika (Squid) Salad
Blackened Tuna Salad
Seared blackened tuna served over a bed of romaine lettuce with chef's vinaigrette.
Fresh green salad with chopped tomatoes, onion, cucumber, jalapenos, cilantro mixed with fresh fish (tuna, salmon, snapper, and yellowtail).
Tai Ceviche Salad
Thinly sliced red snapper served over julienne onions and drizzled with ponzu sauce and topped with chopped jalapenos.
Served with a bowl of rice and vegetables.
A well-balanced, fast meal. A japanese meal of rice with special house topping and side salad. Choice of doburi: beef, chicken, shrimp, or scallops with vegetables.
Assorted sashimi served over a bowl of rice.
Sauteed Udon Noodles
Choices: beef, chicken, shrimp or scallops. Vegetables sauteed with japanese noodles.
Marinated sake chicken breast grilled to perfection, showered with teriyaki sauce.
8 Oz. juicy rib-eye steak grilled to perfection showered with rich teriyaki sauce.
Shrimp And Scallop Combination
Serving of four (4) shrimp and four (4) scallops sautee with fresh vegetables in house special sauce.
Lucky seven (7) jumbo shrimp and fresh vegetables dipped in tempura beer batter, deep fried until golden. Severed with tempura sauce.
Chef's special marinated beef, served at your table with a hot stone.
Beef marinated with lemon grass essence and authentic asian spices served at your table with a hot iron plate.
Simmering Red Snapper
Serving of red snapper in our seafood seasoning pan simmered to perfection, and topped with fresh cilantro.
Tender steak cubes marinated in low sodium soy and cracked pepper then pan-seared on high heat. Garnished with chopped peanuts and fried shallots.
Two (2) crepes stuffed with shrimp, onions, and bean sprouts. Served with a side of chopped lettuce and julienne cucumbers.
- Shrimp Fried Rice
- Chicken Fried Rice
- Beef Fried Rice
- Drunken Fish Fried Rice
Meat free dishes, all served with a side of steamed white rice.
Salt And Pepper Tofu
Tofu battered and deep fried in a seasonal batter then tossed with garlic, jalapenos and green onions on high heat.
Tofu And Vegetable
Stir-fried tofu and vegetables in a delicious sauce.
Eggplant And Tofu
Stir-fried japanese eggplants and tofu in a sweet, tangy, and spicy sauce.
Bun - Vietnamese Vermicelli Noodles
Bun - Vietnamese Vermicelli Noodles
A'La Carte Sushi & Sashimi
- Green Mussel
- Sake - Fresh
Tempura Snapper Roll
Fried tempura red snapper, avocado, and cucumber with eel sauce.
Fresh cut salmon with rice inside.
Avocado wrapped in seaweed.
Crab, tuna, and cucumber.
Fresh snowcrab with avocado.
Fresh water grilled eel and avocado topped with eel sauce.
Green Dragon Roll
Grilled eel, cucumber, topped with avocado, masago, and tempura crumbs coated with special sauce.
Spicy Tuna Roll
Chopped fresh tuna in house spicy sauce and cucumber.
Tempura fried shrimp, avocado, masago coated with eel sauce.
Cucumber, avocado, lettuce, and seaweed salad wrapped in soybean paper.
Fried tempura jumbo shrimp, avocado, and cucumber topped with eel sauce.
Fried tempura jumbo shrimp, snowcrab, avocado, cucumber, and masago rolled in a soybean wrap.
Fresh cut tuna wrapped in seaweed.
Crab, avocado, cucumber, and masago.
Crab, avocado, and masago wrapped in cucumber skin.
Fresh cut salmon and avocado.
Mix of fresh fish in spicy sauce with avocado.
Smoked salmon, avocado, cream cheese.
Snowcrab and avocado wrapped with tuna, salmon, and escolar.
Yellowtail, tuna, and scallions.
Yellowtail and scallions.
Crawfish in a spicy cajun sauce with avocado.
Soft-Shelled Crab Roll
Fried soft-shell crab with avocado, cucumber, kani, masago, and eel sauce.
Drunken Fish Roll
Snowcrab, crawfish, and to a wrapped in seaweed then deep fried in tempura beer batter.
- Salmon Skin Roll
Drunken Fish Spicy Girls
Snowcrab, tuna, cream cheese, avocado, lettuce wrapped in rice paper topped with drunken fish sauce, sriracha and crunchy flakes.
Crawfish, avocado, cucumber, cream cheese, wrapped in soy paper topped with seared escolar, sprinkled with japanese pepper with naruto sauce.
Avocado, cream cheese, smoked salmon, wrapped in soy paper, topped with snowcrab and tempura, crumbs with spicy mayo and eel sauce
Mary Ann Roll
Lettuce, cucumber, spicy salmon, wrapped in seaweed and topped with escolar, sriracha sauce, finished with wasabi tobiko.
Snowcrab, crawfish, avocado, cucumber, tamago, wrapped in salmon and rice paper, topped with naruto sauce and sriracha sauce.
Japanese tempura shrimp with cream cheese and avocado topped with a layer of snowcrab and red hot tuna sprinkled with tangy remoulade and nanami togarashi.
Soft shell crab with avocado, topped with snowcrab, naruto sauce, sriracha sauce, and wasabi roe.
House Special Rolls
Snowcrab, cream cheese, avocado, red snapper, deep fried, until golden topped with eel sauce and spicy mayo.
Snowcrab and cucumber wrapped in seaweed topped with fresh salmon, tempura crumbs, and sriracha sauce.
Tuna, salmon, snowcrab, avocado, tempura crumbs in soy paper with naruto sauce.
LSU Tiger Roll
Spicy tuna, cucumber, topped with salmon, fresh water barbeque eel and eel sauce.
Crawfish, cream cheese and cucumber topped with fried red snapper, spicy mayo, eel sauce, and tempura crumbs.
Spicy Cajun Roll
Deep fried blackened red snapper and cucumber topped with snowcrab, spicy mayo, eel sauce, and tempura crumbs.
Baked Salmon Roll
Salmon, cream cheese, avocado, and snowcrab wrapped in seaweed then baked.
Kani, cucumber, avocado topped with spicy salmon, wasabi tobiko, tempura crumbs.
Kani, tamago, cucumber, ebi, and masago wrapped in rice paper topped with special sauce.
White fish, snowcrab, avocado, and cream cheese deep fried in tempura beer batter and topped with eel sauce and sriracha sauce.
Crawfish, snowcrab, wrapped in fresh salmon with naruto sauce.
Zen 8 Maki Roll
(A giant roll). Spicy assorted fish, avocado and spicy sauce topped with tempura crumbs.
Da Bayou Roll
Crunchy shrimp, spicy tuna, and cucumber wrapped in rice paper topped with spicy mayo, sriracha, fried shallots and chips.
The Drunken Fish Box
Sushi rice topped with snowcrab, avocado, spicy tuna, and fresh salmon (no seaweed, no soy paper).
Authentic and traditional asian dishes, which consist of rice in a hot clay pot and a variety of different styles to choose from.
Beef marinated with special bean and lemon grass stir-fried with onions and flamed with rice wine in a special brown sauce.
Curry Pork With Lemon Grass
Slices of pork tenderloin rubbed with house spice, lemon grass, and yellow curry, then sauteed to perfection.
Curry Chicken With Lemon Grass
Green tea, read bean, and mango.
Spicy Salted Shrimp
Plump jumbo shrimp battered and fried golden and tossed in high heat with garlic, jalapenos, green onions, and special spices that make this dish delightful.
Spicy Shrimp With Vegetables
Eight (8) plump shrimp friend until golden and vegetables drizzled in our house spicy sauce.
Basil Shrimp With Mushrooms
Sauteed jumbo shrimp with mushrooms in a wonderful brown sauce and accented with fresh asian basil.
Marinated, grilled chicken with house special seasoning and steamed broccoli.
Serving of eight (8) jumbo shrimp marinated in lemon grass seasoning.
Special Combination Dinner
The following dinners are served with a complimentary soup and salad.
Small (8 pieces), large (16 pieces).
Sushi Dinner A
Seven (7) pieces of nigiri sushi and a california roll
Sushi Dinner B
Nine (9) pieces of nigiri sushi and a tuna roll.
- Fried Cheesecake
- Fried Ice-Cream
Green tea, read bean, and mango.
Coke, diet coke, dr. pepper, sprite, limenade, green iced or hot tea.
Menu for Drunken Fish provided by Allmenus.com
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Ratings and Reviews for Drunken Fish
Jan 25 2014
Michelle H. via Yelp
The Drunken Fish, where to start! The location is stellar, right outside of the LSU gates on Highland. I've been here on several occasions both for lunch...read more
Jan 14 2014
Ed L. via Yelp
The Drunken Fish is a corny name for a restaurant, but as I searched for a decent Vietnamese place in the heart of Baton Rouge, I found this place and...read more
Dec 31 2013
Susannah B. via Yelp
An okay place for sushi. It's right off the LSU campus so it can get packed with college kids. We all really love it. We had a quiet little table over in...read more