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tender gulf shrimp, sauteed with garlic, mushrooms, and fresh herbs, served over angel hair pasta.
$8.99
Ricochet Catfish
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. Served with onion strings and red hot potatoes.
$8.99
Catfish Acadiana
golden fried catfish with our creamy shrimp butter sauce. Served with steamed vegetables.
$8.99
Shrimp Creole
traditional new orleans sauce loaded with shrimp ladled over steamed rice.
$8.99
Shrimp Etouffee
a classic louisiana dish. Gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try it with crawfish (seasonal)!
$8.49
Crawfish Fettuccine
crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.
$8.99
Chicken Parmesan
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
$6.49
Eggplant Parmesan
seasoned and fried eggplant slices, on a bed of angel hair pasta tossed with housemade marinara sauce topped with mozzarella, fontina, and parmesan cheese.
$7.49
Eggplant Parmesand with Chicken
$7.99
Blackened Chicken
skillet-blackened chicken breast served with red hot potatoes.
$7.99
Chicken Alfredeaux
breaded breast of chicken fried, and served with fettuccine sauteed in alfredeaux sauce.
