Cuisines and Dishes at Mansurs on the Boulevard:
- Southern
- American
Mansurs on the Boulevard
5720 Corporate Blvd,
Baton Rouge
LA
70808
mansursontheboulevard.com (225) 923-3366
Menu for Mansurs on the Boulevard
Menu for Mansurs on the Boulevard provided by Allmenus.com
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Dining options for Mansurs on the Boulevard
Ratings and Reviews for Mansurs on the Boulevard
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May 07 2012
Byoung Kyu S. via Yelp
Chargrilled oysters were awesome! The young lad who cooked them for me was cool and easy to talk to. The waitress who waited on me was mostly good. The...read more
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Mar 01 2012
Dee S. via Yelp
Went here for the first time and didn't have the best first impression. The hostesses greeted us with a snotty, better than you attitude. The 2 college...read more
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Feb 15 2012
Philip S. via Yelp
Dinner here on 13 February. Not a very friendly place. Ended up seated in the bar. Only one vegetarian dish on menu. Salty. Prices too high for what is...read more
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Jun 07 2007
emilynf1 via Citysearch
For fine dining, this place is a notch above most. The restaurant itself is so nice and relaxing, and the staff is the same way. ...read more
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Apr 20 2006
bansley via Citysearch
Great Bar, great restaurant. The atmosphere and the service are top notch. The grilled oysters are a must try....read more
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Aug 04 2005
metropical via Citysearch
Dinner for 6. 2 bottles of good wine. Great service. Pan seared and sauteed fish. Salt water and fresh. Grilled oysters. A br...read more
From Citysearch
In Short
This is the place where seafood meets style. Guests are first invited to sit at a secluded table where outside light shines in at lunch and is candlelit in the evenings. The menu boasts a long list of ''Fin & Fowl'' dishes, ranging from seafood-stuffed shrimp to Creole mustard chicken. They also offer original Cajun recipes such as Acadiana egg rolls, stuffed with duck and shrimp. After the main course, guests can relax and sip on dessert wine while nibbling on a bit of ''Louisiana Lust'', rich chocolate chip and pecan pie drizzled with a chocolate glaze.
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