Galatoire's Bistro

17451 Perkins Rd
Baton Rouge, LA 70810

(225) 753-4864

Appetizers

  • Souffle Potatoes
    •  
    • $5.00
  • crispy potato puffs with bearnaise sauce.
  • Shrimp Remoulade
    •  
    • $9.00
  • poached shrimp tossed in a classic spicy remoulade sauce over iceberg lettuce.
  • Oysters Rockefeller
    •  
    • $9.00
  • half dozen louisiana oysters shells topped with herbsaint scented spinach.
  • Crabmeat Maison
    •  
    • $9.75
  • jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard.
  • Fried Eggplant
    •  
    • $5.00
  • eggplant sticks crusted in italian breadcrumbs served with bearnaise sauce and powdered sugar.
  • Escargot
    •  
    • $9.00
  • french snails baked in compound herb butter with parmesan crust.
  • Oysters En Brochette
    •  
    • $9.00
  • oysters and bacon skewered, fried, and finished with meuniere butter.
  • BBQ Shrimp And Jumbo Lump Crabmeat
    •  
    • $13.00
  • louisiana shrimp and jumbo lump crabmeat in new orleans style bbq sauce over a fried eggplant round.
  • Duck Crepe
    •  
    • $9.00
  • savory crepe of roasted duck and homemade boursin cheese topped with a port-cherry reduction and pistachios.
  • Sweetbreads
    •  
    • $9.50
  • veal sweetbreads sauteed until crispy and seasonal mushrooms topped with a lemon caper beurre blanc.
  • Galatoire Goute
    •  
    • $18.00
  • a taste of two classic galatoire's appetizers – crabmeat maison and shrimp remoulade.
Soups & Salads

  • Turtle Soup Au Sherry
    •  
    • $6.50
  • a hearty soup of turtle, tomatoes, and seasonings laced with sherry.
  • French Onion Soup
    •  
    • $5.75
  • a beef broth of caramelized onions, white wine, and thyme topped with a crouton and gruyere cheese.
  • Salad Maison
    •  
    • $6.00
  • romaine and grape tomatoes tossed in your choice of dressing and topped with blue cheese and spiced pecans.
  • Iceberg Wedge
    •  
    • $7.00
  • heart of iceberg lettuce with apple smoked bacon, grape tomatoes, and blue cheese dressing.
  • Godchaux Salad
    •  
    • $9.50
  • jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets.
  • Spinach Salad
    •  
    • $6.00
  • baby spinach with crumbled goat cheese, roasted bell peppers, tender shallots, and house made pepper jelly vinaigrette.
Entree

  • Chicken Clemenceau
    •  
    • $17.00
  • a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus.
  • Poisson Meuniere Amandine
    •  
    • $21.00
  • crispy fried gulf fish with toasted almonds and meuniere butter.
  • Grilled Salmon
    •  
    • $20.00
  • grilled salmon fillet with french green lentils and a horseradish cream sauce.
  • Grilled Poisson Provençal
    •  
    • $22.00
  • grilled gulf fish over roasted roma tomatoes with red onion, kalamata olives, capers, and fresh basil.
  • Poisson Crabmeat Yvonne
    •  
    • $26.00
  • sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
  • Louisiana Seafood Eggplant Cake
    •  
    • $18.00
  • crabmeat, boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli topped with jumbo lump crabmeat.
  • Shrimp And Grits
    •  
    • $22.00
  • sauteed louisiana shrimp over roasted garlic grits in a spicy tasso broth.
  • Crabmeat Sardou
    •  
    • $23.00
  • jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce.
  • Filet Bearnaise
    •  
    • $29.00
  • 8 oz filet mignon topped with a classic bearnaise sauce.
  • Veal Liver
    •  
    • $17.00
  • sauteed veal liver medallions topped with caramelized onions and crispy bacon.
  • Ribeye Bordelaise
    •  
    • $36.00
  • 18 oz bone-in ribeye topped with portobello mushrooms and garlic butter.
Sides

  • Frites
    •  
    • $4.00
  • homemade french fries.
  • Brabant Potatoes
    •  
    • $4.25
  • fried diced potatoes with garlic and parsley.
  • Stone Ground Grits
    •  
    • $5.00
  • creamy grits with roasted garlic.
  • Creamed Spinach
    •  
    • $4.50
  • sauteed spinach finished with bechamel sauce and a hint of nutmeg.
  • Broccoli Hollandaise
    •  
    • $5.00
  • steamed broccoli flower with hollandaise sauce.
  • Potatoes Au Gratin
    •  
    • $5.00
  • diced steamed potatoes in bechamel sauce with cheddar cheese.
  • Asparagus Hollandaise
    •  
    • $7.00
  • steamed asparagus spears topped with hollandaise sauce.
  • Potatoes Lyonnaise
    •  
    • $5.00
  • pan sauteed potatoes with caramelized onion.
  • Smothered Okra
    •  
    • $5.00
  • stewed okra with smoked bacon and tomatoes.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.