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jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, creole mustard vinaigrette, and topped with hard boiled egg and anchovy fillets
Steak & Frites
10oz top sirloin steak with herb butter and fries
Grilled Gulf Fish
grilled gulf fish with lemon butter and fresh steamed vegetables
Poisson Meuniere Amandine
crispy fried gulf fish with toasted almonds and meuniere butter accompanied by broccoli hollandaise
Seafood Eggplant Cake
jumbo lump crabmeat boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli
Croque Monsieur
grilled ham and cheese on sour dough topped with a gruyere custard accompanied by fries and tomato salad
Chicken Clemenceau
a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus
