Galatoire's Bistro

17451 Perkins Rd
Baton Rouge, LA 70810

(225) 753-4864

Appetizers

  • Souffle Potatoes
    •  
    • $5.00
  • crispy potato puffs with bearnaise sauce.
  • Shrimp Remoulade
    •  
    • $9.00
  • poached shrimp tossed in a classic spicy remoulade sauce over iceberg lettuce.
  • Oysters Rockefeller
    •  
    • $9.00
  • half dozen louisiana oysters shells topped with herbsaint scented spinach.
  • Crabmeat Maison
    •  
    • $9.75
  • jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard.
  • Fried Eggplant
    •  
    • $5.00
  • eggplant sticks crusted in italian breadcrumbs served with bearnaise sauce and powdered sugar.
  • Escargot
    •  
    • $9.00
  • french snails baked in compound herb butter with parmesan crust.
  • Oysters En Brochette
    •  
    • $9.00
  • oysters and bacon skewered, fried, and finished with meuniere butter.
  • BBQ Shrimp And Jumbo Lump Crabmeat
    •  
    • $13.00
  • louisiana shrimp and jumbo lump crabmeat in new orleans style bbq sauce over a fried eggplant round.
  • Duck Crepe
    •  
    • $9.00
  • savory crepe of roasted duck and homemade boursin cheese topped with a port-cherry reduction and pistachios.
  • Sweetbreads
    •  
    • $9.50
  • veal sweetbreads sauteed until crispy and seasonal mushrooms topped with a lemon caper beurre blanc.
  • Galatoire Goute
    •  
    • $18.00
  • a taste of two classic galatoire's appetizers – crabmeat maison and shrimp remoulade.
Soups & Salads

  • Turtle Soup Au Sherry
    •  
    • $6.50
  • a hearty soup of turtle, tomatoes, and seasonings laced with sherry.
  • French Onion Soup
    •  
    • $5.75
  • a beef broth of caramelized onions, white wine, and thyme topped with a crouton and gruyere cheese.
  • Salad Maison
    •  
    • $6.00
  • romaine and grape tomatoes tossed in your choice of dressing and topped with blue cheese and spiced pecans.
  • Iceberg Wedge
    •  
    • $7.00
  • heart of iceberg lettuce with apple smoked bacon, grape tomatoes, and blue cheese dressing.
  • Godchaux Salad
    •  
    • $9.50
  • jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets.
  • Spinach Salad
    •  
    • $6.00
  • baby spinach with crumbled goat cheese, roasted bell peppers, tender shallots, and house made pepper jelly vinaigrette.
Entree

  • Chicken Clemenceau
    •  
    • $17.00
  • a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus.
  • Poisson Meuniere Amandine
    •  
    • $21.00
  • crispy fried gulf fish with toasted almonds and meuniere butter.
  • Grilled Salmon
    •  
    • $20.00
  • grilled salmon fillet with french green lentils and a horseradish cream sauce.
  • Grilled Poisson Provençal
    •  
    • $22.00
  • grilled gulf fish over roasted roma tomatoes with red onion, kalamata olives, capers, and fresh basil.
  • Poisson Crabmeat Yvonne
    •  
    • $26.00
  • sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
  • Louisiana Seafood Eggplant Cake
    •  
    • $18.00
  • crabmeat, boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli topped with jumbo lump crabmeat.
  • Shrimp And Grits
    •  
    • $22.00
  • sauteed louisiana shrimp over roasted garlic grits in a spicy tasso broth.
  • Crabmeat Sardou
    •  
    • $23.00
  • jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce.
  • Filet Bearnaise
    •  
    • $29.00
  • 8 oz filet mignon topped with a classic bearnaise sauce.
  • Veal Liver
    •  
    • $17.00
  • sauteed veal liver medallions topped with caramelized onions and crispy bacon.
  • Ribeye Bordelaise
    •  
    • $36.00
  • 18 oz bone-in ribeye topped with portobello mushrooms and garlic butter.
Sides

  • Frites
    •  
    • $4.00
  • homemade french fries.
  • Brabant Potatoes
    •  
    • $4.25
  • fried diced potatoes with garlic and parsley.
  • Stone Ground Grits
    •  
    • $5.00
  • creamy grits with roasted garlic.
  • Creamed Spinach
    •  
    • $4.50
  • sauteed spinach finished with bechamel sauce and a hint of nutmeg.
  • Broccoli Hollandaise
    •  
    • $5.00
  • steamed broccoli flower with hollandaise sauce.
  • Potatoes Au Gratin
    •  
    • $5.00
  • diced steamed potatoes in bechamel sauce with cheddar cheese.
  • Asparagus Hollandaise
    •  
    • $7.00
  • steamed asparagus spears topped with hollandaise sauce.
  • Potatoes Lyonnaise
    •  
    • $5.00
  • pan sauteed potatoes with caramelized onion.
  • Smothered Okra
    •  
    • $5.00
  • stewed okra with smoked bacon and tomatoes.

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