Galatoire's Bistro

17451 Perkins Rd, Baton Rouge LA 70810 galatoiresbistro.com (225) 753-4864

Cuisines and Dishes at Galatoire's Bistro:

Cajun & Creole
French

Menu for Galatoire's Bistro

Appetizers

Souffle Potatoes $5.00
crispy potato puffs with bearnaise sauce.
Shrimp Remoulade $9.00
poached shrimp tossed in a classic spicy remoulade sauce over iceberg lettuce.
Oysters Rockefeller $9.00
half dozen louisiana oysters shells topped with herbsaint scented spinach.
Crabmeat Maison $9.75
jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard.
Fried Eggplant $5.00
eggplant sticks crusted in italian breadcrumbs served with bearnaise sauce and powdered sugar.
Escargot $9.00
french snails baked in compound herb butter with parmesan crust.
Oysters En Brochette $9.00
oysters and bacon skewered, fried, and finished with meuniere butter.
BBQ Shrimp And Jumbo Lump Crabmeat $13.00
louisiana shrimp and jumbo lump crabmeat in new orleans style bbq sauce over a fried eggplant round.
Duck Crepe $9.00
savory crepe of roasted duck and homemade boursin cheese topped with a port-cherry reduction and pistachios.
Sweetbreads $9.50
veal sweetbreads sauteed until crispy and seasonal mushrooms topped with a lemon caper beurre blanc.
Galatoire Goute $18.00
a taste of two classic galatoire's appetizers crabmeat maison and shrimp remoulade.

Soups & Salads

Turtle Soup Au Sherry $6.50
a hearty soup of turtle, tomatoes, and seasonings laced with sherry.
French Onion Soup $5.75
a beef broth of caramelized onions, white wine, and thyme topped with a crouton and gruyere cheese.
Salad Maison $6.00
romaine and grape tomatoes tossed in your choice of dressing and topped with blue cheese and spiced pecans.
Iceberg Wedge $7.00
heart of iceberg lettuce with apple smoked bacon, grape tomatoes, and blue cheese dressing.
Godchaux Salad $9.50
jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets.
Spinach Salad $6.00
baby spinach with crumbled goat cheese, roasted bell peppers, tender shallots, and house made pepper jelly vinaigrette.

Entree

Chicken Clemenceau $17.00
a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus.
Poisson Meuniere Amandine $21.00
crispy fried gulf fish with toasted almonds and meuniere butter.
Grilled Salmon $20.00
grilled salmon fillet with french green lentils and a horseradish cream sauce.
Grilled Poisson Provençal $22.00
grilled gulf fish over roasted roma tomatoes with red onion, kalamata olives, capers, and fresh basil.
Poisson Crabmeat Yvonne $26.00
sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
Louisiana Seafood Eggplant Cake $18.00
crabmeat, boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli topped with jumbo lump crabmeat.
Shrimp And Grits $22.00
sauteed louisiana shrimp over roasted garlic grits in a spicy tasso broth.
Crabmeat Sardou $23.00
jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce.
Filet Bearnaise $29.00
8 oz filet mignon topped with a classic bearnaise sauce.
Veal Liver $17.00
sauteed veal liver medallions topped with caramelized onions and crispy bacon.
Ribeye Bordelaise $36.00
18 oz bone-in ribeye topped with portobello mushrooms and garlic butter.

Sides

Frites $4.00
homemade french fries.
Brabant Potatoes $4.25
fried diced potatoes with garlic and parsley.
Stone Ground Grits $5.00
creamy grits with roasted garlic.
Creamed Spinach $4.50
sauteed spinach finished with bechamel sauce and a hint of nutmeg.
Broccoli Hollandaise $5.00
steamed broccoli flower with hollandaise sauce.
Potatoes Au Gratin $5.00
diced steamed potatoes in bechamel sauce with cheddar cheese.
Asparagus Hollandaise $7.00
steamed asparagus spears topped with hollandaise sauce.
Potatoes Lyonnaise $5.00
pan sauteed potatoes with caramelized onion.
Smothered Okra $5.00
stewed okra with smoked bacon and tomatoes.

Menu for Galatoire's Bistro provided by Allmenus.com

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Reviews for Galatoire's Bistro

Ratings and Reviews for Galatoire's Bistro

Mar 31 2012

Jando S. via Yelp

My time at now defunct Galatoire's was a middle of the road experience when it came to higher end eats in Baton Rouge. It was quiet, downright desolate...read more
May 13 2011

Michelle W. via Yelp

There's a reason they throw "bistro" behind the famous Galatoire's name here. it's because the food here is disappointing I think its also to lower your...read more
Feb 01 2011

Kyle W. via Yelp

Ever since Hurricane Katrina, Baton Rouge has gotten a number of New Orleans institutions pop up in its city limits. Galatoire's, Acme Oyster, Rock N...read more

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