Menu for Galatoire's Bistro provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Souffle Potatoes
$5.00
crispy potato puffs with bearnaise sauce.
Shrimp Remoulade
$9.00
poached shrimp tossed in a classic spicy remoulade sauce over iceberg lettuce.
Oysters Rockefeller
$9.00
half dozen louisiana oysters shells topped with herbsaint scented spinach.
Crabmeat Maison
$9.75
jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard.
Fried Eggplant
$5.00
eggplant sticks crusted in italian breadcrumbs served with bearnaise sauce and powdered sugar.
Escargot
$9.00
french snails baked in compound herb butter with parmesan crust.
Oysters En Brochette
$9.00
oysters and bacon skewered, fried, and finished with meuniere butter.
BBQ Shrimp And Jumbo Lump Crabmeat
$13.00
louisiana shrimp and jumbo lump crabmeat in new orleans style bbq sauce over a fried eggplant round.
Duck Crepe
$9.00
savory crepe of roasted duck and homemade boursin cheese topped with a port-cherry reduction and pistachios.
Sweetbreads
$9.50
veal sweetbreads sauteed until crispy and seasonal mushrooms topped with a lemon caper beurre blanc.
Galatoire Goute
$18.00
a taste of two classic galatoire's appetizers crabmeat maison and shrimp remoulade.
Soups & Salads
Turtle Soup Au Sherry
$6.50
a hearty soup of turtle, tomatoes, and seasonings laced with sherry.
French Onion Soup
$5.75
a beef broth of caramelized onions, white wine, and thyme topped with a crouton and gruyere cheese.
Salad Maison
$6.00
romaine and grape tomatoes tossed in your choice of dressing and topped with blue cheese and spiced pecans.
Iceberg Wedge
$7.00
heart of iceberg lettuce with apple smoked bacon, grape tomatoes, and blue cheese dressing.
Godchaux Salad
$9.50
jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets.
Spinach Salad
$6.00
baby spinach with crumbled goat cheese, roasted bell peppers, tender shallots, and house made pepper jelly vinaigrette.
Entree
Chicken Clemenceau
$17.00
a half roasted chicken topped with brabant potatoes, garlic, mushrooms, green peas and a natural chicken jus.
Poisson Meuniere Amandine
$21.00
crispy fried gulf fish with toasted almonds and meuniere butter.
Grilled Salmon
$20.00
grilled salmon fillet with french green lentils and a horseradish cream sauce.
Grilled Poisson Provençal
$22.00
grilled gulf fish over roasted roma tomatoes with red onion, kalamata olives, capers, and fresh basil.
Poisson Crabmeat Yvonne
$26.00
sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.
Louisiana Seafood Eggplant Cake
$18.00
crabmeat, boiled shrimp, and eggplant in a bechamel bound cake with a spicy remoulade aioli topped with jumbo lump crabmeat.
Shrimp And Grits
$22.00
sauteed louisiana shrimp over roasted garlic grits in a spicy tasso broth.
Crabmeat Sardou
$23.00
jumbo lump crabmeat over a bed of creamed spinach and artichoke hearts finished with hollandaise sauce.
Filet Bearnaise
$29.00
8 oz filet mignon topped with a classic bearnaise sauce.
Veal Liver
$17.00
sauteed veal liver medallions topped with caramelized onions and crispy bacon.
Ribeye Bordelaise
$36.00
18 oz bone-in ribeye topped with portobello mushrooms and garlic butter.
Sides
Frites
$4.00
homemade french fries.
Brabant Potatoes
$4.25
fried diced potatoes with garlic and parsley.
Stone Ground Grits
$5.00
creamy grits with roasted garlic.
Creamed Spinach
$4.50
sauteed spinach finished with bechamel sauce and a hint of nutmeg.
Broccoli Hollandaise
$5.00
steamed broccoli flower with hollandaise sauce.
Potatoes Au Gratin
$5.00
diced steamed potatoes in bechamel sauce with cheddar cheese.
Asparagus Hollandaise
$7.00
steamed asparagus spears topped with hollandaise sauce.
Potatoes Lyonnaise
$5.00
pan sauteed potatoes with caramelized onion.
Smothered Okra
$5.00
stewed okra with smoked bacon and tomatoes.
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