veal sweetbreads sauteed until crispy and served with a lemon caper beurre blanc

louisiana shrimp and jumbo lump crabmeat in New Orleans style BBQ sauce over a fried eggplant round

oysters and bacon skewered, fried, and finished with meuniere butter

French snails sauteed in garlic butter with brandy and fresh thyme and served in a puff pastry shell

eggplant sticks crusted in Italian breadcrumbs served with bearnaise sauce and powdered sugar

jumbo lump crabmeat in a creamy salad with green onions, capers, lemon, and creole mustard

mixed greens tossed in your choice of dressing and topped with crumbled blue cheese and spiced pecans

steamed asparagus and hearts of palm over mixed greens with your choice of dressing

jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, chopped tomatoes, hard boiled egg, creole mustard vinaigrette, and topped with anchovy fillets

a half roasted duck with creamed parsnips and an orange scented duck espagnole

two poached eggs atop grilled ham and an english muffin with hollandaise sauce

a half roasted chicken topped with brabane potatoes, garlic, mushrooms, green peas and a natural chicken jus

a half pompano broiled with meuniere butter

crispy fried gulf fish with toasted almonds and meuniere butter

grilled salmon fillet on a bed of wilted spinach and poached oysters in a herbsaint scented cream

grilled eggplant stuffed with jumbo lump crabmeat, shrimp, bechamel sauce, and green onions

sauteed Louisiana shrimp over roasted garlic grits in a spicy tasso broth

jumbo lump crabmeat in bechamel sauce with green onions and cheddar cheese with a toasted breadcrumb crust

8 oz filet mignon topped with a classic bearnaise sauce

sauteed veal liver medallions topped with caramelized onions and crispy bacon

14 oz house smoked pork chop with a roasted shallot and bacon lardon demi-glace

homemade French fries

sauteed spinach finished with bechamel sauce and a hint of nutmeg

eggplant rounds grilled and topped with meuniere butter

steamed broccoli flower with hollandaise sauce

diced steamed potatoes in bechamel sauce with cheddar cheese

bittersweet chocolate cake with warm chocolate sauce

with lemon-mint syrup