Copeland's of New Orleans
Own this business? Learn more about offering online ordering to your diners.
-
Copeland's of New Orleans
-
-
Appetizers
-
Jazzy Wings $16.00
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
-
Jazzy Tenders $13.00
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
-
Artichoke & Spinach Dip $14.00
Topped with monterey jack cheese. Served with our unique fried bow tie pasta
-
Shrimp & Crab Ocados $14.00
Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro
-
Smoked Tuna Dip $11.00
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
-
Hot Crab Claws $13.00+
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
-
Bayou Broccoli®, Since 1983 $10.00
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
-
Crawfish Bread $14.00
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
-
Buffalo Spring Rolls $13.00
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, wing butter sauce
-
Crab Stuffed Beignets $12.00
Tempura battered crabcakes with remoulade dressing
-
-
Soups & SaladsAdd to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Redfish (grilled or blackened) $9.99, Cup of Soup $2.99
-
Corn & Crab Bisque $5.00+
Lump crab meat, corn, and green onions in a sweet cream bisque
-
Cajun Gumbo Ya Ya, Since 1983 $6.00+
Classic cajun roux, loaded with shrimp and crawfish
-
Seafood Louis $19.00
Boiled shrimp, lump crab meat, boiled eggs, asparagus, tomato, spring mix, Louis dressing
-
Caesar Salad $12.00
-
Penthouse Salad® $7.00+
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
-
Club Salad $14.00
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast
-
-
Handhelds
-
Copeland Burger, Since 1983 $15.00
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries
-
Spicy Chicken Sliders $13.00
Three slider buns, fried chicken cutlets, Louis dressing, house dressing, sweet and sour pickle, and pimento cheese. Served with beer-battered French fries
-
Club Sandwich $14.00
Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with beer-battered French fries
-
Shrimp or Catfish Po-Boy $14.00
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
-
Half Po-Boy + Soup or Side $12.00
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side
-
-
Entrées
-
SteakSpecialty Toppings: Sautéed Crab Meat $6.99 | Sautéed Crawfish $6.99 | Garlic $1.49
-
Steak Laboucherie $19.00
Seared USDA flat iron chuck steak, angel hair pasta, garlic butter, Laboucherie Sauce
-
Ribeye, Since 1983 $37.00
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
-
Classic Filet, Since 1983 $39.00
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
-
-
Fish
-
Blackened Redfish $26.00
Blackened redfish filet, shrimp Creole rice, one side
-
Redfish with Crawfish Lacombe Sauce $27.00
Seared redfish filet, red hot potatoes, crawfish Lacombe Sauce, lemon half, and parsley
-
Catfish Acadiana, It's Back $25.00
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters
-
Herb Crusted Salmon $26.00
Salmon seared with herbs and seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes
-
Blackened Catfish $17.00
Served with Creole shrimp rice, one side
-
-
Chicken
-
Fried Chicken & Waffles $16.00
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
-
Blackened Bayou Chicken $19.00
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce
-
Chicken Rene $22.00
Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta
-
Garden Chicken $16.00
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
-
Spicy Herb Fried Chicken $16.00
Half a chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)
-
Tomato Basil Chicken $17.00
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
-
Chicken Parmesan $17.00
Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese
-
Chicken Alfredo $17.00
Breaded chicken breast, linguine pasta, alfredo sauce
-
New Orleans Red Beans & Rice $10.00+
Served with Andouille
-
-
New Orleans Seafood Dishes
-
Shrimp Dill-Icious $17.00
Seared Gulf shrimp, fettuccine pasta, Lacombe Sauce, parmesan cheese, fresh dill, and seared lemon
-
Blackened Trio $22.00
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
-
Crabcakes & Shrimp Alfredo $20.00
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
-
Shrimp Ducky $17.00
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice
-
Veal Copeland, Since 1983 $21.00
Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta
-
Eggplant Pirogue®, Since 1983 $18.00
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
-
Shrimp Étouffée $16.00
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
-
Crawfish Ravioli $19.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
-
Jambalaya Pasta, Since 1983 $19.00
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
-
Shrimp & Tasso Pasta, Since 1983 $19.00
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
-
Crawfish Fettuccine $20.00
Crawfish, cream sauce, special seasonings
-
Seafood Platter $25.00
Jumbo Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce
-
Shrimp or Catfish Platter $21.00
Crispy catfish or popcorn Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce
-
-
Sides$4.99
-
Mashed Sweet Potatoes
-
Creamed Spinach
-
Steamed Broccoli Florets
-
Red Beans and Rice
-
Macaroni & Cheese
-
Red Hot Potatoes
-
Fresh Baked Potato
-
Beer-Battered French Fries
-
Side Salad
-
Cornbread Dressing
-
Corn Fritters
-
-
Kids Favorites
-
Chicken Tenders $6.00
Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce!
-
Mac + Cheese $4.00
Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac!
-
Slip n' Sliders $6.00
2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion
-
Grilled Cheese Bites $4.00
Gooey Cheese bites, creamy tomato soup, any side
-
Lil Shrimpers $6.00
Delicately fried shrimp, corn fritters, any side, daring dipping sauce
-
Fried Catfish $8.00
Thin-fried catfish, corn fritters, any side, daring dipping sauce
-
-
Build Your Own PastaYour noodles done your way! $6.99
-
Pick Your Pasta
angel hair, fettuccine, bowtie
-
Pick Your Sauce
alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce
-
Pick Your Protein
chicken or shrimp (add $1.95 each)
-
-
Daring Dipping SaucesAdd $0.75 each
-
Ranch
-
Tartar
-
Cocktail
-
Tiger
-
-
On the Side
-
Caesar Salad $4.00
-
French Fries $4.00
-
Steamed Broccoli with Parmesan $4.00
-
House Salad $4.00
-
Red Beans & Rice $4.00
-
Fried Corn Fritters $1.00
-
-
Sweet Caboose
-
Vanilla Ice Cream $3.00
Caramel, Strawberry, or Chocolate topped
-
-
Buffet FeaturesAdults: $34.99 each | Children (5-10): $15.99 each | Children (under 5): Free. $2 Mimosa - With your brunch buffet
-
Carving Station
-
Prime Rib
-
Fried Turkey Breast
-
Glazed Ham
-
Parker House Rolls
-
-
Breakfast Bar
-
B.Y.O. Breakfast Bowl
-
Scrambled Eggs
-
Pork Sausage Patty
-
Turkey Sausage Link
-
Applewood Smoked Bacon
-
Rosemary Breakfast Potatoes
-
Southern Cheese Grits
-
Buttermilk Drop Biscuits
-
Creole BBQ Shrimp
-
-
Entrées
-
Shrimp & Tasso Pasta
-
Jambalaya Pasta
-
Vegetable Pasta Primavera
-
Fried Chicken Tenders
-
Grilled Chicken Breasts
-
Crawfish Fettuccine
-
Pasta Alfredo
-
Fried Catfish Strips
-
Blackened Catfish
-
-
Sides
-
Amaretto Mashed Sweet Potatoes
-
Baked Macaroni & Cheese
-
Dirty Rice
-
Sautéed Vegetable Medley
-
House Salad
-
-
Sweet Station
-
Buttermilk Waffles
-
Brioche French Toast Bites
-
Assorted Muffins
-
Blueberry Biscuits
-
Praline Pecan Bread Pudding
-
Assorted Fresh Baked Cookies
-
Seasonal Fruit Cobbler
-
-
Appetizers
-
Jazzy Wings $16.00
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
-
Jazzy Tenders $13.00
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
-
Artichoke & Spinach Dip $14.00
Topped with monterey jack cheese. Served with our unique fried bow tie pasta
-
Hot Crab Claws $16.00
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
-
Bayou Broccoli® (Since 1983) $10.00
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce
-
Crawfish Bread $14.00
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
-
Buffalo Spring Rolls $13.00
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, wing butter sauce
-
Crab Stuffed Beignets $12.00
Tempura battered crabcakes with remoulade dressing
-
-
Soup, Salad & Burger
-
Penthouse Salad® $7.00+
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
-
Corn & Crab Bisque $5.00+
Lump crab meat, corn, and green onions in a sweet cream bisque
-
Copeland Burger (Since 1983) $15.00
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with French fries
-
-
Fish
-
Blackened Redfish $26.00
Blackened redfish filet, shrimp Creole rice, one side
-
Redfish with Crawfish Lacombe Sauce $27.00
Seared redfish filet, red hot potatoes, crawfish Lacombe Sauce, lemon half, and parsley
-
Catfish Acadiana (It's Back) $25.00
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters
-
Herb Crusted Salmon $26.00
Salmon seared with herbs and seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes
-
-
Entrées
-
Crabcakes & Shrimp Alfredo $20.00
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
-
Seafood Platter $25.00
Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce
-
Blackened Trio $22.00
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
-
Eggplant Pirogue® (Since 1983) $18.00
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
-
Spicy Herb Fried Chicken $16.00
Half a chicken marinated 12 hours, fried with French fries (please allow 15 minutes)
-
Chicken Rene $22.00
Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta
-
Crawfish Ravioli $19.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
-
-
Steak
-
Ribeye (Since 1983) $38.00
Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
-
Classic Filet (Since 1983) $39.00
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
-
-
Sides
-
Mashed Sweet Potatoes
-
Creamed Spinach
-
Broccoli Florets
topped with parmesan cheese
-
Red Beans and Rice
-
Macaroni & Cheese
-
Red Hot Potatoes
-
Loaded Baked Potato
-
French Fries
-
Side Salad
-
Cornbread Dressing
-
Corn Fritters
-
-
Wine
-
White Wine
-
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington $9.00+
-
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California $9.00+
-
Sauvignon Blanc, Matua, Marlborough, New Zealand $11.00+
-
Pinot Grigio, Fontana Candida, Veneto, Italy $7.00+
-
Chardonnay, Three Thieves, California $7.00+
-
Chardonnay, Kendall-Jackson, Vintner's Reserve, California $11.00+
-
Chardonnay, Sonoma-Cutrer, Russian River, California $14.00+
-
Moscato, Castello del Poggio, Italy $8.00+
-
White Zinfandel, Beringer, California $7.00+
-
-
Red Wine
-
Pinot Noir, Three Thieves, California $8.00+
-
Pinot Noir, Boen, California $12.00+
-
Pinot Noir, La Crema, Monterey, California $11.00+
-
Merlot, Decoy, California $11.00+
-
Malbec, Trivento Reserve, Mendoza, Argentina $9.00+
-
Cabernet Sauvignon, Murphy Goode, Sonoma Alex Valley, California $9.00+
-
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington $8.00+
-
Cabernet Sauvignon, Bonanza, California $10.00+
-
Cabernet Sauvignon, Joel Gott 815, California $12.00+
-
Red Blend, Conundrum, California $9.00+
-
-
Rosé and Sparkling
-
Rosé, Studio Miraval, Provence, France $11.00+
-
Champagne, Opera Prima, Castilla-La Mancha, Spain $7.00+
-
Prosecco, Maschio, Veneto, Italy $12.00
-
-
Premium Martinis
-
Passion Fruit Martini $11.00
Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, and champagne
-
Cucumber Martini $11.00
Cucumber and lime juices, Barrow's intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
-
Big Al's Favorite Cosmopolitan $12.00
Tito's handmade vodka, Cointreau, lemon and lime juices and a splash of cranberry
-
Tito's Lemon Drop $11.00
Tito's handmade vodka, Bols triple sec, sweet and sour
-
Margaritatini $11.00
Sauza Hornitos, Grand Marnier, sweet and sour
-
Pontchartrain Beach $11.00
Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite
-
Woo Woo $11.00
Absolut peach vodka, peach schnapps, white cranberry juice
-
Appletini $11.00
Apple vodka, apple pucker, Midori, sweet and sour and grenadine
-
-
Signature Cocktails
-
Gold Rush $11.00
Maker's Mark, honey simple syrup and lemon juice
-
Crash & Burn $11.00+
Served with seven liquors including Bols cordials, dark rum, Southern Comfort and Don Q cristal rum. Blended with tropical fruit juices and topped with Don Q 151 rum
-
Mardi Gras Punch $11.00
Don Q coco rum, Bols peach schnapps and fruit juices
-
Copeland's Margarita $12.00
Sauza gold tequila, Grand Marnier, sweet and sour and a splash of orange juice
-
Hurricane $11.00
Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange slice
-
Applewood Smoked Bacon Bloody Mary $7.00+
Absolut vodka, Zing Zang bloody mary mix, Copeland's creole hot sauce, with a slice of applewood smoked bacon
-
Strawberry Lemonade $11.00
Bols vodka, Barrow's intense ginger liqueur, lemon juice, simple syrup and strawberry purée
-
Sangria $11.00
Red wine, sweetened seasonal fruit
-
Blended Beverages $11.00
Piña Colada, Mango, Peach Bellini or Strawberry Daiquiri
-
-
Local Cocktails
-
Espressotini $11.00
Absolut vodka, Galliano's coffee liquor and New Orleans Roast Espresso
-
Strawberry Whiskey Lemonade $11.00
Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup
-
King Caketini $11.00
Gambino's rum cream, Absolut vodka and soft serve vanilla mix
-
-
Specialty Daiquiris
-
Crash & Burn $11.00
-
Strawberry Lemonade $11.00
-
Piña Colada $11.00
-
Peach Bellini $11.00
-
-
Spirits
-
Bourbon/Whiskey
Crown Royal, Maker's Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel's
-
Scotch
Glenlivet, Johnnie Walker Red
-
Tequila
40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Sauza Gold, Partida Reposado, Sauza Hornitos Reposado, Herradura Añejo
-
Gin
Bombay Sapphire, Hendrick's, Tanqueray, Aviation
-
Vodka
Tito's Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols
-
Rum
Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático
-
-
CoffeeAdd an extra shot of Espresso $1.99
-
Local New Orleans Roast $2.00
Regular or Decaffeinated
-
Cafe au Lait $2.00
-
Double Espresso $3.00
-
Cappuccino $3.00
-
-
Plated Meals$12 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $6)
-
Jambalaya Pasta
-
Chicken Alfredo
-
Grilled Chicken
with Choice of Side: Broccoli Florets, Creamed Spinach, Beer Battered French Fries, Mashed Sweet Potatoes or Side Salad
-
Penthouse Salad®
-
Red Beans & Rice
with Andouille, Fried Chicken Tenders or Fried Catfish
-
-
Soups & Saladserves 4-6
-
Cajun Gumbo Ya Ya $22.00+
-
Corn & Crab Bisque $22.00+
-
Penthouse Salad® $29.00
-
Caesar Salad $26.00
-
-
Party Favors
-
Bayou Broccoli® $35.00
-
Buffalo Spring Rolls $35.00
-
Hot Crab Claws $65.00
-
Crab Stuffed Beignets $50.00
-
Crawfish Bread $40.00
-
Jazzy Tenders $35.00
-
Artichoke and Spinach Dip $50.00
with Bowtie Pasta or Tortilla Chips
-
Corn Fritters $10.00
-
Jazzy Wings $65.00
-
Smoked Tuna Dip $30.00
-
-
Sandwich & Party Trays
-
Copeland Burger $40.00
-
Spicy Fried Chicken Sliders $40.00
-
Catfish Po-Boy $40.00
-
Shrimp Po-Boy $40.00
-
Traditional Cheese Platter $35.00
-
Fresh Fruit Platter $38.00
-
Garden Veggie Platter $30.00
-
-
Main DishesHalf Pan (serves 8-10)
-
Crabcakes & Shrimp Alfredo $80.00
-
Eggplant Pirogue® $70.00
-
Crawfish Ravioli $70.00
-
Shrimp & Tasso Pasta $71.00
-
Shrimp and Cheese Grits $60.00
-
Jambalaya Pasta $70.00
-
Steak Laboucherie $75.00
-
Veal Copeland $70.00
-
Tomato Basil Chicken $60.00
-
Chicken Parmesan $61.00
-
Chicken Alfredo, Grilled or Fried $61.00
-
Creole Shrimp Rice $53.00
-
Shrimp Ducky $80.00
-
Chicken Rene $85.00
-
Crawfish Pasta $70.00
-
Crawfish Étouffée $70.00
-
Blackened Bayou Chicken $80.00
-
Chicken & Waffles $45.00
-
Vegetable Pasta Primavera $40.00
-
Shrimp Étouffée $53.00
-
-
A la Carte Proteins
-
Blackened Catfish $61.00
-
Fried Catfish Strips $56.00
-
Blackened or Grilled Salmon $80.00
-
Fried or Grilled Shrimp $45.00
-
Copeland's Crabcakes $55.00
-
Spicy Herb Fried Chicken $38.00
-
Grilled or Blackened Chicken $36.00
-
Pan Seared Chicken and Mushrooms $38.00
-
Fried Chicken Tenders $35.00
-
Chicken Nuggets $35.00
-
-
Breakfast & BrunchEgg Toppings ($16 Per Quart): Étouffée Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach
-
Shrimp & Cheese Grits $60.00
-
Cajun Scrambled Eggs $45.00
-
Scrambled Eggs $20.00
-
Applewood Smoked Bacon Slices $33.00
-
Grilled Andoullie $33.00
-
Brabant Potatoes $6.00+
-
Southern Cheese Grits $7.00+
-
Biscuits $5.00+
-
Blueberry Biscuits $5.00+
-
Chicken & Waffles $45.00
-
Waffles $18.00
-
-
Sides
-
Loaded Baked Potato $15.00+
-
Broccoli Florets $8.00+
-
Southern Cheese Grits $7.00+
-
Creamed Spinach $20.00+
-
Beer-Battered French Fries $6.00+
-
Red Bean and Rice $10.00+
-
Red Hot Potatoes $8.00+
-
Steamed Rice $5.00+
-
Squash Noodles $8.00+
-
Mashed Sweet Potatoes $12.00+
-
Macaroni & Cheese $40.00
-
Cornbread Dressing $17.00+
-
-
DessertsOrder must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - ½ pint $7 / pint $10
-
Big Al's Chocolate Fudge Cake $70.00
-
Alex's Carrot Cake $70.00
-
Rum Cream Bread Pudding $50.00
-
Homemade Brownies $18.00
-
Chocolate Chip Cookie $8.00
-
Chocolate Covered Strawberries $25.00
-
Dessert Combo Tray $35.00
-
Chef Crafted Cheesecakes $55.00
-
Signature Cheesecake $50.00
-
-
Drinks
-
Tea (Sweet or Unsweetened) $10.00
-
Lemonade $12.00
-
Orange Juice $15.00
-
Bag of Ice $2.00
-
-
Family MealsIncludes Starter, an Entrée, and 1/2 Dozen Biscuits. Feeds 4-6. Starting at $70
-
Choice of Starter
-
Penthouse Salad
-
Cajun Gumbo Ya-Ya
-
Corn & Crab Bisque
-
-
Choice of Entrée
-
Chicken Alfredo
-
Chicken Parmesan
-
Shrimp Étouffée
-
Shrimp Po-Boy
Served with choice of side
-
Spicy Fried Chicken
Served with choice of side
-
Pan Seared Chicken & Mushrooms
Served with choice of side
-
Jambalaya Pasta
Add $10.00
-
Crabcake & Shrimp Alfredo
Add $15.00
-
Shrimp and Tasso Pasta
Add $10.00
-
-
Meal Kit$10 for 20 people
-
Disposable Plates
-
Bowls
-
Cups
-
Cutlery
-
-
Happy Hour
-
$2 Off Premium Martinis
-
Beer $3.00
-
9 oz Wine Pour for 6 oz Price
-
Half-Priced - Well Drinks
-
Crash & Burn (Single Serve) $7.00
-
Sangria $7.00
-
Mardi Gras Punch $7.00
-
Frozen and Blended Beverages $7.00
-
Half-Priced - Select Items
Smoked Tuna Dip, Bayou Broccoli, Crab Stuffed Beignets, Artichoke & Spinach Dip, Fried Chicken Sliders
-
-
CheesecakesSignature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry
-
Signature Cheesecake $6.00
Our original creamy cheesecake recipe with a buttery pecan crust
-
Al's Favorite Homemade Creole Style Cheesecake $6.00
-
-
Chef Crafted Cheesecake$8.49
-
Killed By Chocolate
-
Cookies & Cream
-
Turtle
-
-
40th Anniversary Feature
-
Chantilly Cheesecake $8.00
New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce
-
-
Feature Dessert
-
Christmas Cookie Cheesecake $8.00
Cinnamon streusel cheesecake topped with red and green sugars
-
-
Original Desserts
-
Bananas Foster $7.00
Served with gourmet vanilla ice cream
-
Fudge Brownie a la Mode $8.00
-
Alex's Carrot Cake $8.00
-
Big Al's Chocolate Fudge Cake $8.00
-
Rum Cream Bread Pudding $7.00
Topped with rum sauce made with Gambino's King Cake Rum Cream
-
-
CoffeeAdd an extra shot of espresso $1.99
-
Local New Orleans Roast $2.00
Regular or Decaffeinated
-
Cafe au Lait $2.00
-
Double Espresso $3.00
-
Cappuccino $3.00
-
Menu for Copeland's of New Orleans provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.