strips of seared ahi, pepper crusted served with sliced cucumber and pickled ginger, topped with mandarin ginger soy sauce

fresh jumbo lump crab, sautied with avocado, mushrooms then rolled in a corn tortilla, tomatillo and red sauces

fresh jumbo lump crab, sautied with artichokes, and capers in a cream sauce

3 oz crab cake, pan fried served with a mango cucumber salsa and a chile garlic sauce over mixed greens

chile crusted scallops, over sautied spinach and bacon set on a cilantro butter sauce

sautied, topped with lemon butter served with rice and vegetables

grilled Altantic salmon, ancho chile and honey glazed, over a garden vegetable enchilada with sweet corn sauce and rice

chicken breast stuffed with poblano strips goat cheese, spinach and bacon, then rolled over rice and poblano cream sauce

chorizo and shrimp stuffing, oven roasted served with grilled tomato slices and topped with chipotle cream sauce

grilled 8oz. filet mignon set on beer braised onions, served with vegetable and garlic mashed potatoes

with a cranberry port sauce served with rice and braised red cabbage

jumbo gulf shrimp sautied with onions, peppers, and tomatoes, then simmered in chipotle cream, served with rice and veggies