with oranges, Balsamic vinaigrette, and spiced

with roasted Garlic, red onion, sun-dried tomatoes, Bacon, goat cheese and balsamic vinaigrette

yellowfin twist steak greens, olives, capers and red potatoes and balsamic vinaigrette

fresh greens with shrimp, avocado, olives, artichoke hearts and house dressing

smoked breast, bacon avocado, lettuce and tomato on wheat bread. Served with chips

fat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried

four grilled served on an onion with Bristol slaw

grilled New York strip, open faced on French bread with sauce. served with skilled fried potatoes

fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. served with chips

tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white sauce

grilled pork with Dijon mustard sauce. Served with skillet fried potatoes

grilled chicken breast red onion in a spicy southwestern with tortillas, guacamole, sour cream and sauce

fried boneless chicken breast topped with melted Jack cheese over fresh greens with hard boiled egg, tomato wedges and cucumber served with honey dressing

grilled breast topped with melted brie, a sweet mustard sauce and fresh berries