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linguini tossed with cajun spices, andouille sausage, cream, and parmesan cheese.
$15.95
Bouillabaisse
linguini tossed with tuna, scallops, mussels, and shrimp, with a rich tomato saffron sauce; dishes low in saturated fat $2.50 split charge on all entrees
$12.95
Grilled Chicken Tortellin!
cheese tortellini pasta, grilled chicken, tomato, and cremini mushrooms in a basil chipotle cream sauce.
Vegetarian Pasta of the Day
chef's daily creation of pasta and vegetables.
$12.95
Blackened Chicken Linguini
blackened chicken and linguini tossed in a sweet red chili cream sauce.
a zesty mix of red beans, onions, celery, and zucchini; dishes low in saturated fat $2.50 split charge on all entrees; add grilled andouile sausage $3.00
$13.95
Spicy Citrus Grouper
grilled marinated grouper with a light citrus sauce. served with rice and vegetables.
$14.95
Soy Marinated Salmon
ginger, citrus, and soy marinated fillet topped with pickled ginger. served with rice and vegetables.
$15.95
Aged Spiced Top Sirloin
grilled twelve ounce top sirloin topped with garlic chive butter. served with mashed potatoes and vegetables.
$13.95
Chicken Prosciutto
chicken breast dredged in flour and sauteed with prosciutto, spinach, and onions in a roasted red pepper veloute sauce. served over rice and topped with brie.
$13.95
Shrimp Etouffee
shrimp simmered in a authentic rich etouffee sauce served on a bed of wild rice.
$14.95
Pork Tenderloin
grilled pork tenderioin medallions smothered in rich wild mushroom forest sauce. served with mashed potatoes and vegetables.
flank steak
black been/chicken combo
chicken or vegetarian black bean mix
$12.95
$10.95
$9.95
Fajita Burritos
a large flour tortilla filled with mesquite seasoned peppers, onions, and cheese with your choice of chicken, flank steak, or a vegetarian black bean mix. served with a side of guacamole and sweet chili sauce.
$19.95
Beef Tenderloin
grilled eight ounce filet topped with demi-glace and hollandaise sauce. served with mashed potatoes and vegetables.
$10.95
Salmon Croquettes
spiced with nutmeg and cracked black pepper. accompanied by dill remoulade. served with rice and vegetables; dishes low in saturated fat $2.50 split charge on all entrees