- Japanese
Fuji Japanese Steak House
Menu for Fuji Japanese Steak House
Noodles Soup
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Udon Tempura
$9.95
udon soup topped with shrimp and vegetable tempura.
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Udon Beef
$9.95
udon soup with sliced beef and scallions.
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Seafood Udon Tempura
$10.25
udon soup with shrimp, scallops, squid and scallions.
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O-Dong Udon (Fish Cake)
$10.50
large noodles with ground fish cake and radish.
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Udon
$7.95
udon soup with scallions.
Appetizer Kitchen
- Shrimp Cocktail $3.95
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Gyoza Potstickers
$3.95
pan-fried pork and vegetable dumplings.
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Yakitori
$3.95
skewered and broiled chicken and scallions.
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Fried Oysters
$4.95
coated with bread crumbs and deep fried.
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Fried Shrimp
$4.95
breaded and deep fried.
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Fried Scallops
$4.95
coated with bread crumbs and deep fried.
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Shrimp Tempura
$4.95
shrimp and vegetables, battered and deep fried.
- Vegetable Tempura $3.95
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Squid Tempura
$4.95
squid and vegetables, battered and deep fried.
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Agedashi Tofu
$3.95
deep-fried tofu with special sauce.
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Hiyayako
$3.50
cold bean curd served with dried bonito shavings, grated ginger and scallions.
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Ikura Oroshi
$4.50
salmon roe over grated radish.
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Oshinko
$3.95
an assortment of Japanese pickled vegetables.
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Green or Spicy Mussels
$4.95
broiled mussels covered with smelt roe or spicy vegetable sauce.
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Soft Shell Crab
$6.95
lightly battered and deep fried.
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Shishamo
$5.50
broiled half-dried sardines.
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Edamame
$3.95
broiled and seasoned soy beans.
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Saba
$7.95
broiled mackerel.
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Negi Maki
$7.95
thinly sliced beef roll with scallions and teriyaki sauce.
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Hamachi Kama
$7.95
yellowtail jerk with teriyaki sauce.
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Salmon Kama
$5.95
salmon jerk with teriyaki sauce.
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Karu Soba
$4.95
chilled buckwheat noodles served with tempura sauce.
- Combo Fried Rice $6.95
- Shrimp Fried Rice $4.95
- Beef or Pork Fried Rice $4.50
- Chicken Fried Rice $0.00
- Fried Rice $2.50
Appetizer Sushi Bar
- Baby Tako $5.95
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Kani Su
$6.95
cucumber roll with crab stick, avocado, suno mono sauce.
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Tako Su
$7.95
sliced octopus and cucumber in ponzu sauce.
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Tuna Tataki
$7.95
thinly sliced tuna served with ponzu sauce.
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Salmon Tataki
$7.95
thinly sliced salmon served with ponzu sauce.
- Spicy Tuna Cocktail $8.95
- Spicy Salmon Cocktail $8.95
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Beef Sashimi
$8.95
thinly sliced beef with choice of ponzu sauce or spicy sauce.
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Suno Mono
$6.95
slices of fresh raw fish, cucumber, seaweed and sauce.
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Chef's Special Mussels
$9.95
7 pcs. of mussels topped with spicy scallops and crab, then baked.
Soup
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Seafood Zousui
$7.95
shrimp, scallops, eel, fish cake, creamy rice soup.
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Ton-Jiru
$3.95
miso soup with pork and variety of vegetables.
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Dumpling Soup
$3.95
a clear soup stock with dumplings.
- Hibachi Soup $1.25
- Miso Soup $1.25
Salads
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Squid Salad
$4.95
diced cooked squid and mixed vegetables.
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Seaweed Salad
$4.95
Japanese green seaweed salad.
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Kani Salad
$5.95
shredded cucumber, crab, masago and Japanese mayo sauce.
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Fresh Garden Salad
$1.25
special house ginger dressing.
Entrees
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Teriyaki or Garlic Chicken
$12.95
boneless chicken filet flame-broiled and served with teriyaki or garlic sauce.
-
Teriyaki or Garlic Beef
$15.95
New York strip broiled to your liking and served with teriyaki or garlic sauce.
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Teriyaki Shrimp or Scallops
$16.95
broiled with teriyaki sauce.
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Shrimp Tempura
$13.95
shrimp and vegetables lightly battered and deep fried.
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Tonkatsu
$12.95
breaded pork cutlet lightly battered and deep fried.
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Beef Katsu
$13.95
breaded beef lightly battered and deep fried.
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Chicken Katsu
$12.95
breaded chicken cutlet lightly battered and deep fried.
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Salmon
$15.95
broiled salmon with teriyaki sauce.
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Saba
$11.95
broiled mackerel.
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Katsudon
$13.95
breaded chicken cutlet lightly battered and deep fried with egg, onions, scallions and cooked tempura sauce over rice.
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Unadon
$15.95
broiled fresh water eel over rice.
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Bento Box
$19.95
tempura, mussels, beef, salmon, sashimi and chef's daily selection.
Menu for Fuji Japanese Steak House provided by Allmenus.com
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