Garbanzo beans, garlic and tahini puree.

Romaine lettuce tossed with fresh tomatoes, cucumbers, olives, onionsand topped with olive oil, lemon juice and feta cheese.

Vegetarian or meat. Housemade grape leaves filled with ground beef, rice, tarragon, split peas, green onions, fresh herbs.

Any combination of 2 items above.

Eggplant and lentils with sour cream, yogurt, caramelized mint and onions, sprinkled with crushed walnuts.

Fresh watercress, tarragon, parsley, cucumber, radishand feta cheese with pita bread.

Sauteed spinach and onions combined with yogurt.

An entree salad with, calamata olives, pepperoncini cucumber, artichoke hearts, tomato, feta, tzatziki sauceand Greek vinaigrette. Served with hummus pita chips.

Skewer of char-broiled marinated tenderloin.

Skewer of char-broiled seasoned ground beef.

Skewer of char-broiled ground beef and chicken kabob.

Grilled chicken breast in tomato and shallot sauce.

Medley of vegetables with curry and coconut milk.

Beef tenderloin, yellow split peas and eggplant sauteed in a tomato-turmeric sauce, flavored with dried limes.

Sauteed herbs, beef tenderloin, red kidney beans flavored with dried limes.

Chicken breast, mushrooms, peas, carrots, sauteed onions flavored with lemon juice and tomato paste.

Crushed walnuts, caramelized onions, pomegranate puree accompanied by a skewer of grilled vegetables.

Chicken tenders and vegetables with curry and coconut milk.

Fresh grilled salmon filet topped with cranberries, barberries and caramelized onions.

Grilled jumbo shrimp marinated with Persian spices.

Lamb shank braised in a tomato-turmeric sauce.

New Zealand baby rack of lamb and 1-2 Greek salad.

Skewer of char-broiled marinated tenderloin.

Char-broiled skewer of marinated fresh vegetables.

Skewer of char-broiled chicken breast marinated in saffron, olive oil, and lemon juice.

Skewer of char-broiled seasoned ground beef.

Boneless leg of chicken braised in saffron sauce served with saffron rice and cranberry cinnamon and Greek salad.

Housemade yogurt, diced cucumbers and fresh herbs.

A refreshing mix of diced tomatoes, cucumbers, onions, parsley, olive oiland lemon juice.

Housemade yogurt and Persian shallots.

Served with seasonal fruit, raspberry and mango coulis.

Layers of crispy filo dough filled with chopped nuts, sweetened with honey.

Ice cream flavored with saffron, rosewater and pistachio nuts.

Fresh mahi mahi, salmon, shrimp, sea scallopand saffron and tomato sauce.

Sauteed mahi mahi and tomato and shallot sauce.

Grilled fresh Atlantic salmon, caramelized onion and saffron and barberry sauce.

Jumbo shrimp marinated with Persian spices.

Skewer of char-broiled ground beef and chicken kabob.

Marinated chicken tender and ground beef seasoned with Persian spices.

Lamb shank braised in a tomato and turmeric sauce.

Char-broiled ground beef.

Marinated black Angus filet tender and seasoned ground beef.

Medley of fresh vegetable marinated in basil and olive oil.

Chicken tenders marinated in saffron, olive oil and Persian seasonings.

Marinated black Angus filet and chicken.

Stew of crushed walnut, caramelized onion, pomegranate juiceand farm fresh vegetables.

Vegetable, dried lime, beef tender, red kidney beans, shirazi salad and grilled vegetables kabob.

Stew of chicken, mushrooms, pea, lime juice, saffron and sauteed onion.

Stew of beef, yellow split pea, eggplantand tomato turmeric sauce flavored with dried lime.

Pickled garlic and herbs.

Housemade yogurt, dices cucumber and herbs.

Housemade yogurt and Persian shallot.

Served with seasonal fruit, raspberry and mango coulis.

Ice cream flavored with saffron, rosewater and pistachio nuts.

Layers of crispy filo dough filled with chopped nuts, sweetened with honey.