Jupiter Grill

served wtih spicy habanero and roasted garlic tartar suace

extra select oyster lightly seasoned and fried served with a zesty homemade cocktail sauce

served with spicy cajun ranch sauce

stuffed with cream cheese, chives, serano peppers, served with an organe chile dipping sauce

grilled skewers of tuna with a spicy peanut sauce

served with curried pita points

with bacon, red onnions, yellow tomatoes and scallion and pepercorn vinaigrette

fresh field greens, tomatoes and a medley of dried berries

on a bed of fresh greens, with roma tomatoes, red onins, and black olives; tossed in a light goat cheese vinaigretle

with blue cheese and scallion grits and a blood orange coulis

onions, wild mushrooms, and toasted pine nuts, tossed in pesto butter sauce.

pan seared and served with long grain and wild rice and an apple cider butter sauce

chargrilled to order and crowed with a sauce of roasted red peppers, mushrooms and a port wine reduction

pasta, cherry tomatoes, pine nuts, and pesto tossed in a garlic and wihite wine reduction

12oz french cut chop, grilled to order and served with a roasted corn relish

with roasted peppers, wild mushrooms and a sweet marsala sauce

pan seared and finished with a chipotle, honey and mustard reduction

Chicken breast stuffed with mozzarella, whole sweet basil leaves and prosciullo ham, pan fried in seasonal breas crumbs, and sliced over capellini, tossed with garlic and toasted pine nuts in a white wine butter sauce

served with carmelized vegetable rissotlo

roasted and sliced over basmati rice with a dried cherry and port wine sauce

with red onions, bell peppers, bowhite paste and a sundried tomato cream sauce