Vegetarian. A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol's house-made guacamole sauce.

Calamari coated in seasoned flour, fried and served with Thai chili sauce.

Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese, and olives.

Vegetarian. Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Select crab meat, pan-fried. Served with chipotle mayonnaise.

Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.

Gluten-free. White beans and chicken topped with Monterey Jack cheese and sour cream.

Fresh mixed greens with carrots, red cabbage and cucumbers. Vegetarian. Gluten free.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.

Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce. Gluten free.

Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add your choice protein for additional charge.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

Aged New York strip, charbroiled and served with Henry Bain's sauce and baked potato.

Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add your choice protein for additional charge.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.

Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.

Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with Parmesan cheese.

Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with Parmesan.

Soy marinated, locally sourced pork chop finished with an Asian chili infused Marker's Mark bourbon sauce, served with grilled sweet potato and stir-fried vegetables.

Locally sourced shoulder, braised to perfection atop collard greens and a southern fried Louismill smoked grit cake. Finished with an Old Forester bourbon sauce and tobacco onions.

5 large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local Louismill Smoked Country Grits.

Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.

6 oz. filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.

Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Add bacon for additional charge.

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.

Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.

Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheeseand balsamic vinaigrette.

Green chili wonton inspired. Turkey and French bread baked with green chili mornay sauce and monterey jack cheese finished with pico de gallo and bacon.

4 large shrimp sauteed in woodford reserve bourbon, mushroomand Kentucky country ham sauce. Served over louismill smoked country grits.

Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoesand collard greens.

Green chili wonton inspired. Turkey and French bread baked with green chili mornay sauce and monterey jack cheese finished with pico de gallo and bacon.

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add your choice protein for additional charge.

Pasta tossed with Marksbury Farm smoked chicken, sun-dried tomatoes, capers, mushrooms, olive oil and white wine. Topped with Parmesan cheese.

Pasta tossed in a Thai chili cream sauce. Topped with grilled blackened chicken and Parmesan cheese.

Vegetarian. Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.

Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with Parmesan cheese.

4 large shrimp sauteed in Woodford Reserve bourbon, mushroom and Kentucky country ham sauce. Served over Louismill smoked country grits.

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Green chili wonton inspired. Turkey and French bread baked with green chili Mornay sauce and Monterey jack cheese finished with Pico de Gallo and bacon.

Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.

Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice. add prrotein foer additional charge.

Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Select crab meat, pan-fried. Served with chipotle sauce and fresh vegetables.

Gluten-free. Aged New York strip, char-broiledand served with henry bain sauce and baked potato.

Grilled filet marinated in soy sauce, honey, garlic, gingerand mandarin liqueur. Served with skillet fried potatoes.

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickleand onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.

Pan-seared house-made salmon burger on a beer bun with lettuce, tomatoand tartar sauce. Served with kettle chips.

Vegetarian. Black bean veggie burger on a wheat brioche with lettuce, tomato, onion, pickleand chipotle mayonnaise. Served with fresh fruit.

Lightly grilled or fried basa on rye bread with lettuce, tomato, pickle and tartar sauce. Served with Bristol slaw.

Housemade Benedictine, bacon, lettuce, tomato on toasted farmhouse white. Served with kettle chips.

Pan-fried select crab meat on a wheat brioche with lettuce, tomato, pickle, onion and chipotle sauce. Served with Bristol slaw.

Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.

Crispy fried chicken sandwich tossed in Buffalo sauce served on a beer bun with iceberg lettuce, pickle, tomato and herb mayonnaise. Served with kettle chips.

Fried basa, 3 soft tortillas, topped with red cabbage, chipotle mayonnaise, and pico de gallo.

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.

Locally raised stone cross farm pulled pork with an old forester Kentucky bourbon sauce, bread and butter pickles and pickled cabbage on wheat brioche. Served with kettle chips.

Vegetarian. Flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried.

Albacore tuna, hard-boiled egg, sweet relish, celery, onion and mayonnaise with lettuce on a buttery croissant. Served with kettle chips.

Served with raspberry sauce.

A rich chocolate cheesecake baked on a crust of finely ground ®Oreo cookies.

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

Topped with caramelized sugar.

Served with rum butter.

Lemon scented yellow cake with lemon butter cream icing.

Local made pistachio almond fudge or Tahitian vanilla. 2 scoops.

Rich chocolate cake with a molten chocolate center topped with chocolate sauce, Bernoulli Tahitian vanilla ice cream, whipped cream and a Maraschino cherry.

The Kentucky Classic with whipped cream or a la mode with Bernoulli Tahitian Vanilla ice cream. Made by Kern's Kitchen.

Comes with your choice flavor.

Comes with your choice flavor.