Caviar Japanese Restaurant

Appetizers

• Shrimp Cocktail $5.95

• Gyoza (Potstickers) $4.95

  pan fried pork and vegetable dumplings

• Yakitori $4.95

• Fried Oysters $5.95

  breaded and deep-fried.

• Fried Scallops $5.95

  coated with bread crumbs and deep-fried.

• Shrimp Tempura $5.95

• Squid Tempura $5.95

• Vegetable Tempura $4.95

• Agedashi Tofu $4.95

  deep-fried tofu with special sauce

• Hiyayako $4.95

  cold bean curd served with dried banito shavings, grated ginger and scallions.

• Oshinko $4.95

  an assortment of japanese pickled vegetables.

• Green Or Spicy Mussels $5.95

  broiled mussels covered with smelt roe or spicy vegetable sauce

• Soft Shell Crab $7.95

  lightly battered and deep-fried

• Negi Maki $8.95

  thinly sliced beef roll with scallions and teriyaki sauce.

• Hamachi Kama $8.95

  yellowtail jerk with teriyaki sauce.

• Salmon Kama $7.95

  salmon jerk with teriyaki sauce.

• Edamame $4.95

  broiled and seasoned soy beans.

• Baby Tako $5.95

• Kani Su $6.95

  cucumber roll with crab stick, avocado, suno mono sauce.

• Tako Su $7.95

  sliced octopus and cucumber in ponzu sauce.

• Tuna Tataki $11.95

  thinly sliced tuna served with ponzu sauce.

• Salmon Tataki $11.95

  thinly sliced salmon served with ponzu sauce.

• Spicy Tuna Cocktail $11.95

• Spicy Salmon Cocktail $11.95

• Beef Sashimi $11.95

  thinly sliced beef with choice of ponzu sauce or spicy sauce.

• Suno Mono $9.95

  sliced fresh raw fish, cucumber, seaweed and sauce

• Chef's Special Mussels $11.95

  7 pcs. of mussels with spicy scallops and crab, then baked.

• Dumpling Soup $4.95

  a clear soup stock with dumplings

• Chicken Broth Soup / Miso Soup / Seaweed Soup $2.95

• Squid Salad $6.95

  sliced, cooked squid and mixed vegetables.

• Seaweed Salad $6.95

  japanese green seaweed salad.

• Kani Salad $6.95

  shredded cucumber, crab, masago and japanese mayo sauce.

• Fresh Garden Salad $2.95

  special house ginger dressing

• Fresh Grilled Chicken Salad $7.95