Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.

A collection perfect for sharing: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and tomato bruschetta. Served with honey mustard, blue cheese dressing and our house-made barbecue sauce.

Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

8 oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions and sesame seeds, served on a bed of coleslaw.

A creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side.

Crispy spring rolls with black beans, roasted corn, Monterey Jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

Three mini-burgers with crispy onion ring, classic buffalo sauce and blue cheese dressing on a toasted brioche bun.

Three mini-burgers with American cheese, crispy onion ring, and homemade Jack Daniels Whiskey bacon jam on a toasted brioche bun.

Mozzarella, Monterey Jack and cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto.

Grilled, 100% all-natural chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with chipotle aioli.

Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh bun with coleslaw and sliced Granny Smith apples.

8-oz. grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce, and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

Classic Caesar dressing, topped with parmesan crisps, croutons, and shaved parmesan cheese.

Grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pepitas on a bed of fresh mixed greens tossed in a creamy ranch dressing.

8-oz. grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers, and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

Chilled red beets and fresh orange tossed in a medley of kale and baby spinach with a lemon and herb vinaigrette, topped with crumbled goat cheese and toasted pepita seeds.

Chilled red beets and fresh orange tossed in a medley of kale and baby spinach with lemon and herb vinaigrette, topped with crumbled goat cheese and pepita seeds.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream, and a cherry.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts, and caramel sauce.

Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

Choose from vanilla or chocolate.