Local capriole Farmstead® goat cheese breaded in house Italian bread crumbs and lightly fried; baby spinach, roasted garlic, aged balsamic, grilled Tribeca Bakery® baguette.

Vanilla brown sugar seasoned hand cut sweet potatoes, village anchor bourbon Marshmallow Creme? and the anchor's light bourbon cayenne dipping sauce, a louisville favorite.

4 cheese collard green dip, roasted tomatoes, Leonardi Saba® dressing; house-made flour tortilla chips.

Award winning house smoked pulled pork, light bourbon cayenne pepper barbeque sauce, roasted corn salsa, queso fresco, Mexican sour cream, grilled lime and duck fat fried corn tortillas.

Two grilled corn tortillas with award-winning, house smoked pulled pork and pickled cabbage.

Two grilled flour tortillas with blackened tilapia and Napa cabbage, avocado, queso fresco, poblano-lime crema, house-fried flour tortilla chips, fresh pico de gallo.

PEI mussels, jalapenos, red onions, cilantro, garlic, sriracha-lime broth, grape tomatoes; Tribeca Bakery® baguette.

5 lightly fried cornmeal and panko-crusted green tomato slices, key lime avocado aioli, grilled corn salsa, queso fresco.

Seven pepper jack and queso fresco cheese filled wontons, green chilis, key lime-avocado aioli, sweet chili sauce.

Country boy Shotgun Wedding® cheddar and pepper jack beer cheeses, house baked giant pretzel.

Thick cut all beef bologna, cheddar, dijonnaise, toasted wheatberry bread.

Created by kevin's mom, this is our most popular dessert and an anchor classic! This beauty takes a bit of time to prepare, so chef henry requests advance order.

Caramelized onions, fresh herbs, seasoned beef broth, toasted brioche croutons, swissand Parmesan cheeses.

Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream, cheddar cheese.

Pan seared Pacific ahi tuna, Asian spices, spring mix, avocado, sliced red onion, mango, toasted sesame seeds, ginger cilantro vinaigrette.

Crisp spring mix, panko crusted fried capri ole farmstead goat cheese, fresh sliced pear, candied pine nuts, dried cranberry, pear champagne vinaigrette.

Fried brussels sprouts, toasted macadamia nuts, shaved parmigiano, reggiano cheese, sliced radish, dried cherries, over easy fried egg, red wine, Dijon vinaigrette.

Iceberg wedge, gorgonzola dolce spread, tomato jam, toasted almond, candied anchor bacon?, whole roasted garlic, buttermilk bleu cheese dressing.

Crisp spring mix, roasted pickled baby beets, candied walnuts, sliced red onion, grape tomato, fresh capri ole farmstead goat cheese, mustard sherry vinaigrette.

Crisp chopped romaine, the anchor's giant house-made brioche croutons, white anchovy, parmesan crisp, traditional Caesar dressing.

Side salad of spring mix, gorgonzola, candied anchor bacon?, tomato, cucumber, red onion; choice of dressing.

Prime pork chop, cast iron candied yams, grilled asparagus, bourbon sage demi glace.

Weisenberger® grits, gulf shrimp, Finchville® country ham, fried okra, cherry tomatoes, Kenny's® white cheddar cheeseandouille sausage, scallions, shrimp broth.

Anchor's award winning take on this louisville classic. Pulled roasted chicken, Tribeca Bakery® French bread stuffing with onions and celery, cheddar parmesan mornay sauce, slow roasted grape tomatoes, candied Anchor Bacon?, parmigiano reggiano cheese.

Just like mom makes because it's mom's recipe! Crispy, double dipped buttermilk, Free-Range airline chicken breast and drumstick, whipped yukon gold potatoes with white pepper gravy, grilled asparagus.

Fresh eggplant, squash, zucchini, ricotta cheese, house-made marinara sauce, parmesan and mozzarella cheeses, parsley, basil.

Salmon filet, citrus beurre blanc; grilled asparagus, mushroom risotto.

Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor Bacon?, chipotle aioli, toasted pretzel bun; choice of side.

Weisenberger®-battered cod filet, pub fries, 2 scallion hushpuppies, dixie chopped coleslaw, house made tartar sauce.

Whipped buttered yukon gold potatoes, seasonal vegetables, bourbon demi glace.

4 giant scallops, citrus beurre blanc; Frondosa Farms® mushroom risotto, fried oyster mushroom petals.

Soda-braised short ribs, yukon gold mashed potatoes, braised vegetables.

Yummy PBandJ on your choice of white or wheat bread; with or without the crust.

Fritos, chili, cheddar cheese, sour cream, scallions. Served with your own spork!

Quarter pound, all-beef hot dog.

Lightly seasoned, grilled, sliced chicken breast.

Aged cheddar on sourdough bread.

Angel hair pasta and butter.

With garlic and candied Anchor Bacon?.

Chef henry's mom's own creation!

With bacon.

Butter, preserves.

Butter, preserves.

Vanilla bean.

Two grilled flour tortillas with blackened tilapia, Napa cabbage, avocado, queso fresco crumbles, poblano-lime crema, house fried flour tortilla chips, fresh pico de gallo.

Thick cut candied anchor bacon?, lettuce, tomato, avocado, chipotle aioli, toasted wheat berry bread.

Two grilled corn tortillas with tomato braised berkshire pulled pork shoulder, pickled cabbage, avocado, queso fresco, poblano lime crema, house-fried flour tortilla chips, fresh pico de gallo.

Grilled whole wheat English muffin, thinly sliced turkey, 2 poached eggs, hollandaise sauce, freshly sliced avocado, house-made pico de gallo; strawberry vinaigrette tossed fresh greens and strawberries.

Two fried eggs, provolone cheese, fresh basil, fried pancetta, roasted garlic aioli, thick cut sourdough bread; strawberry vinaigrette tossed fresh greens and strawberries.

Two buttermilk biscuits, Kentucky purnell farm sausage gravy, candied anchor bacon?.

Two hefty bleu cheese biscuits with grilled beef tenderloin, caramelized onions, house made bleu cheese dressing; strawberry vinaigrette tossed fresh greens and strawberries.

3 large red velvet pancakes topped with sweet Kahlua® cream cheese, real Vermont maple syrup.

3 eggs, any style; choice of 4 candied anchor bacon? strips or 2 bacon sausage links, bleu cheese biscuit, sourdough or wheat berry toast.

Scrambled eggs, skillet potatoes, black beans, roasted jalapeno, kenny's white cheddar, shredded iceberg lettuce, house made pico de gallo and Mexican sour cream in a flour tortilla.

Fresh brioche bread layered with strawberry cream cheese, strawberries, bananas, blueberries, candied pecans and real Vermont maple syrup.

4 fresh eggs with up to 4 fillings; served with strawberry vinaigrette, tossed fresh greens and strawberries.

House made whole grain nut granola with dried blueberries, currants, Low-Fat vanilla yogurt, fresh strawberries, blueberries, blackberries and raspberries.

Double stack of seared, lean, house prepared corned beef, light jalapeno sauerkraut, Swiss cheese, Thousand island dressing, thick cut sourdough bread.

Award winning house smoked pulled pork, sliced black forest ham, Swiss cheese, house made garlic pickles, roasted garlic dijonnaise.

Two fried eggs, fried pancetta, provolone cheese, fresh basil, roasted garlic aioli, thick cut sourdough bread.

Thick cut all beef bologna, cheddar cheese, dijonnaise, toasted wheat berry bread.

Sharp cheddar, Swiss and brie cheeses, grilled thick cut sourdough bread.

Tender, house roasted, hand pulled chicken, coriander-roasted cashews, currants, granny smith apples, crisp leaf lettuce, tomato, toasted wheat berry bread.

Thick cut candied Anchor Bacon?, green leaf lettuce, tomato, avocado, chipotle aioli, toasted wheat berry bread.

5 seared tender skewers of beef, roasted cherry tomatoes, toasted sesame seeds, housemade Thai peanut dipping sauce.

Award winning house smoked pulled pork, light cayenne pepper barbeque sauce, roasted corn salsa, queso fresco, Mexican sour cream, grilled lime and duck fatfried corn tortillas.

Two grilled flour tortillas with blackened tilapia, Napa cabbage, avocado, queso fresco crumbles, poblano lime crema; house fried flour tortilla chips, fresh pico de gallo.

5 seared tender skewers of chicken, roasted cherry tomatoes, toasted sesame seeds, housemade Thai peanut dipping sauce.

7 pepper jack and queso fresco cheese filled wontons, green chilis, key lime avocado aioli, sweet chili sauce.

Grilled salmon filet, sauteed spinach with candied Anchor Bacon?, roasted tomatoes, leonardi saba dressing.

Local Capriole Farmstead® goat cheese breaded in house Italian bread crumbs and lightly fried, baby spinach, roasted garlic, aged balsamic, grilled Tribeca Bakery® baguette.

Two white corn tortillas with award winning house smoked pulled pork, pickled cabbage, avocado, queso fresco crumbles and poblano lime crema served with house fried flour tortilla chips and fresh pico de gallo.

Vanilla brown sugar seasoned hand cut sweet potatoes, village anchor bourbon marshmallow creme and the anchor's light bourbon cayenne dipping sauce.

This is our most popular dessert and an anchor classic! This beauty takes a bit of time to prepare, so chef henry requests advance order.