Cafe 360

Buttermilk, pancake served with warm maple syrup and whipped butter.

In house Belgian waffle served with whipped butter and warm choco maple syrup.

Sour dough french toast topped with whipped butter and vanilla maple syrup.

Biscuits in our sausage simmered gravy.

Served with home fries, toast and choice of bacon or sausage. Hash browns not included.

Scrambled eggs, potatoes pepper and cheese.

Onions, tomatoes, spinach, green peppers and feta cheese.

Black olives, feta cheese, diced tomatoes, onions, artichoke heart and topped with sour cream.

Select 3. Add for an additional toppings listed below.

Filled with black beans, bacon, home fries, cheddar cheese and scrambled eggs with salsa and sour cream.

Sour dough bread, buttered, fried then layered with fresh whop cream, strawberry glaze, drizzled with honey and topped with walnuts.

Scrambled eggs with onions, tomatoes and pepper on a bagel.

2 pancakes served with maple syrup.

Steak party with choice of 2 eggs, hash browns and bacon or sausage.

Chicken, steak or vegetarian with side of salsa and sour cream.

Homemade with garlic mushrooms and herb cheese spread.

Marinated chicken or tofu with sauteed onions, pineapple, tomatoes and spinach. Served with a side of mint sauce. Spicy.

Paper thin eat Indian bread made with lentil flour.

Spinach and strawberry served with robust sesame, pappy and balsamic vinaigrette dressing.

Spicy soup with Chinese style vegetables with vermicelli noodles.

Slices of smoked turkey, ham and cheddar served over mixed greens with hard boiled eggs, scallions.

Fresh spring mix, Mandarin oranges, chopped radishes, sun dried tomatoes, walnuts, purple onions, served with raspberry vinaigrette. Vegan.

Strips of spicy grilled chicken breast served over spring mix, roasted red peppers, diced tomatoes and garnished with crisp tortillas.

Olives, feta cheese, green peppers, tomatoes, cherry tomatoes. Served with spicy Italian dressing.

Romaine lettuce with carrots, bell peppers, cucumbers, cherry tomatoes, onion rings, cheddar cheese and choice of dressing.

Crisp romaine, ripe olives, cherry tomatoes, Caesar dressing topped with shredded Parmesan and croutons.

Chilled asparagus tossed with mixed greens, tomatoes, red onions, carrots and choice of ranch or lemon lime dressing.

Our vegetarian chili will tempt non-vegetarians, trust and give it a try.

Ground sirloin, tomatoes, peppers, and kidney beans simmered to spicy perfection.

Chipotle marinated all white chicken grilled to perfection in chipotle sauce lots of fiestas blend cheese and touch of peppers contain with a side of salsa and sour cream.

Served with 2 sides. Crispy, spicy boneless chicken breast.

Salmon, chicken or shrimp with oriental vegetables, served with pad Thai sauce and rice.

Served on a bed of saffron rice with steamed vegetable medley.

Ravioli filled with cheese served with garlic bread and choice of homemade marinara or Alfredo sauce.

Served with 2 sides. Commercial battered served with jalapeno tarter sauce.

Indian rice dish with chicken, served with a side of mint sauce.

Indian rice dish with Lamb, served with a side of mint sauce.

Served with Koran black bean sauce with rice pilaf.

Served with spicy oriental orange glaze and flavored rice.

Bacon, lettuce, tomato on sour dough with basil mayo.

Triple decker with lettuce, tomato, cheese, turkey, ham and bacon with mayo.

Triple decker with lettuce, tomato, onion, Swiss and American cheese with avocado spread. Vegan.

Panini with marinated grilled peppers, mushrooms, onions and zucchini topped with Swiss cheese and served with side of guacamole. Vegan.

Corned beef, sauerkraut, Swiss and Thousand Island dressing on rye bread. Vegan.

2 pieces of Indian deep fried sour dough bread served with chickpea crispy soup, middy spiced and Indian pickle. Sides not includes. Vegan.

Choice beef with bacon, lettuce, tomato and American cheese.

Pita pocket stuffed with Caesar salad.

Shaved rib eye beef, grilled onions, peppers and mushrooms, sub roll and topped with provolone cheese and garlic Parmesan spread.

Grilled chicken topped with lettuce, tomatoes and onions with avocado spread on top.

Homemade tuna salad with provolone grilled on marble rye bread.

Slow cooked pork shoulder, served with pickles and onions.

Grilled turkey, ham and Swiss on French rye toast, dipped in French toast batter.

Sourdough bread, topped with turkey and bacon, drenched in a Mornay cheese sauce, garnished with tomatoes.

An Italian dessert made with sponge cake, layers of mascarpone cheese and soaked in coffee liqueur.

Creamy cheesecake with swirls of imported raspberry in a chocolate cookie crust.