Cuisines and Dishes at Big Dave's Outpost:
- Southwestern
- American
Big Dave's Outpost
1801 Bardstown Rd,
Louisville
KY
40205
(502) 459-9142
Menu for Big Dave's Outpost
APPETIZERS
- GUMBO OF THE DAY
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SAMPLER PLATTER
Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.
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SPINACH AND ARTICHOKE DIP W/CHIPS
Spinach in a parmesan bechamel with artichoke hearts.
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QUESO DIP W/CHIPS
Green Chili and Roasted Red Peppers kick this up a notch.
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BLACK BEAN CHILI W/CHIPS
Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.
- FRIED MOZERELLA W/MARINARA
- BUFFALO WINGS
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LOADED BLACK BEAN NACHOS
Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.
- ONION RINGS
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BEER BATTER CHICKEN TENDERS W/FRIES
Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.
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CRAWFISH CRAB CAKES
Two cakes served on Slaw with a Cajun remoulade.
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GATOR BITES
Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.
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FRIED CRAWFISH TAILS
Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.
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FRIED PORTABELLA MUSHROOMS
Served with remoulade
SALADS
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CAESAR SALAD
Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON
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GARDEN SALAD
Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH
QUESADILLAS
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CHEESE QUESADILLA
The official Mexican vegetarian grilled cheese sandwich.
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CRAWFISH QUESADILLA
House Specialty Crawfish tails sautéed in brown butter.
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CHICKEN QUESADILLA
House marinated chicken breast grilled to perfection.
- STEAK QUESADILLA
SANDWICHES AND WRAPS
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PHILLY CHEESE WRAP
The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12" tortilla.
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BACON CHEESE CHICKEN WRAP
Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.
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THREE CHEESE BLT WRAP
Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.
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PO' BOY SANDWICHES
Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.
SANDWICHES AND WRAPS_A
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MUFFOLETTA
Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.
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GRILLED CHICKEN SANDWICH
Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.
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BACON CHEESE CHICKEN GRILL
Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.
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WHITHFISH SANDWICH
Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.
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THE BUFFALO BURGER
Half pound Kentucky raised buffalo.
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THE PHAT DADDY BURGER
HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.
ENTREES
-
RED BEANS AND RICE
Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.
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KENTUCKY HOT BROWN
Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the day.
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HOT SEAFOOD BROWN
A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of the day.
CLASSIC BLUE PLATE
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JAMBALAYA
New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.
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SMOKED VEGETABLE ORZO
Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.
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BEER BUTT CHICKEN
Chicken, smoked with Milwaukee's finest and stuffed with dirty rice. Served with vegetable of the day.
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SEAFOOD ETOUFEE
Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.
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SEAFOOD TRIO
Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.
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SMOTHERED CHICKEN
8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.
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BACON WRAPPED STUFFED PORK LOIN
Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides.
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HOUSE SIRLOIN
9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.
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STUFFED TILAPIA
Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.
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CAJUN CHICKEN PASTA
Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day.
SIDES
- Mash potato
- Apple cider greens
- Dirty rice
- Mac & Cheese
- Vegetable of the day
- Country green beans
- Cajun grilled potatoes
DESSERTS
- Bread Pudding with bourbon sauce
- Brownie Sundae
- Blackberry Cobbler with Ice Cream
- Deep Fried Cheesecake
- Double Chocolate Cake
- Ice Cream Sandwich
Menu for Big Dave's Outpost provided by Allmenus.com
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