Vincenzo's Italian Restaurant

150 S 5th St, Louisville KY 40202 vincenzositalianrestaurant.com (502) 580-1350

Cuisines and Dishes at Vincenzo's Italian Restaurant:

Italian

Menu for Vincenzo's Italian Restaurant

Appetizers

PROSCIUTTO, HONEYDEW & CANTALOUPE
Served with Brie and goat cheese
FRUIT & CHEESE PLATE
Assorted imported cheeses and fresh seasonal fruit
SMOKED SALMON
Thin slices of smoked salmon garni of shallots, olive oil and capers

Soups

SOUP DU JOUR
LIBERTY ONION SOUP
Crescents of sweet onion in sherried beef broth gratineed with Swiss cheese
RED SNAPPER SOUP
Morsels of fresh snapper and fresh vegetables in a piquant tomato shellfish stock (A Eurospa selection)

Salads

MEDLEY OF GREENS
Mixed green lettuce with fresh vegetables and a caper-Dijon dressing
CAESAR SALAD
Crisp romaine lettuce, herbed croutons and freshly gated Parmesan cheese tossed with the classic Caesar dressing
TOMATO & MOZZARELLA
Slices of fresh mozzarella cheese layered between a fresh vine ripened tomatoe with olive oil, cracked pepper and fresh basil

Light Cold Entrees

ROTINI WITH GRILLED CHICKEN
Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing
CAESAR SALAD WITH SMOKED CHICKEN OR SALMON
Caesar salad with choice of smoked chicken or salmon with tomato concasse and asparagus tips -
TRIO SALAD
Chicken, tuna and pasta salads garnished with seasonal fresh fruit
SEASONAL SALAD
Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips tossed in a mango-champagne vinaigrette
COBB SALAD
Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm. Choice of dressing
SPINACH & SHRIMP
Fresh spinach, shrimp, bacon, toasted almonds and shallots tossed in a sherry vinaigrette

Sandwiches

THE COUNTRY CLUB
Turkey breast slices, bacon, lettuce and tomato on white or whole wheat bread
THE HEALTHY SANDWICH
Rustic Itailian bread with grilled portobella mushroom, grilled eggplant, tomato, brie, brushed with fresh pesto

Entrees

CHICKEN CONTINENTALE
Baked split breasted of chicken topped with prosciutto ham and Swiss cheese finished with Madeira sauce
CHICKEN SICILIA
Breast of chicken with pepper tomato, and caper berry, olives and mushroom
CHICKEN WITH MUSHROOMS & SPINACH
Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese
FETTUCCINE PATRICIA
Fettuccine pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce
CREPES AGOSTINO
Delicate crepes wrapped around a blend of beef, veal and chicken baked on a béchamel glazed marinara sauce
TORTELLINI BUDDEKE
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce
LASAGNA BOLOGNESE
Rich meat sauce layered with ricotta, parmesan cheese, and topped with fresh mozzarella olive
FARFALLE WITH GRILLED CHICKEN
Smoked mozzarella and sliced zucchini in a garlic-basil sauce
WHOLE WHEAT LINGUINE
Whole wheat linguine with seasonal vegetables in a spicy red sauce
FRENCH PORK CHOP
Pork chop stuffed with brie cheese, Italian cherries finished with bordelaise sauce
GRILLED SWORDFISH
With eggplant, onion, Sicilian olives and fresh oregano
MIXED GRILLED SEAFOOD
Grilled and skewered fresh seafood marinated in Salmoriglio virgin olive oil with garlic and fresh herbs
LAND & SEA
Marinated beef tenderloin and gulf shrimp broiled with fresh peppers, onions, and mushrooms served with bordelaise sauce
NEW YORK STRIP
Served with Jack Daniel's sauce
PICATTA AL PROSCIUTTO
Scaloppine of veal folded around prociutto ham, capers and fresh sage in a delicate sauce of white wine
VEAL PARMIGIANO
Veal cutlet with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano
VEAL PARMIGIANO
Veal cutlet topped with fresh basil, tomato and mozzarella
RISOTTO CON FUNGHI
Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano regiano

Menu for Vincenzo's Italian Restaurant provided by Allmenus.com

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Reviews for Vincenzo's Italian Restaurant

Ratings and Reviews for Vincenzo's Italian Restaurant

Apr 19 2012

Jen M. via Yelp

I absolutely loved this place!! There Ravioli con Pollo,with Spinach,Funghetti E Marscapone..was heavenly! If you are ever in the downtown Louisville...read more
Mar 28 2012

Sean L. via Yelp

I'm 100 % itallian and it doesn't get any better than this place !read more
Mar 24 2012

Myra J. via Yelp

The food trumped the service, but both are top shelf! OMG. If you're in Louisville, ever---make the time to enjoy this place. You will love it.read more
Feb 19 2008

Vivynne via Citysearch

I was visiting Louisville, Ky for the very first time. I had the pleasure of having dinner at Vincenzo's with some friends. We whe...read more
Nov 18 2006

highlandercat via Citysearch

I made a reservation for a Valentine's day lunch last year. I asked for for a romantic corner table which they said they could do...read more
Nov 27 2005

via Citysearch

This elegant restaurant makes you feel like you are back in the Old Country. Their menu boasts fresh seafood sauteed with garlic ...read more

From Citysearch

The Scene
The host warmly welcomes diners as they step into what was once a bank. Crisp white tablecloths, a team of waiters in tuxedos and the tableside preparations are just a few of the indications that diners will not only be sated, but feel pampered by the meal's end.

The Food
The tableside Caesar salad is an exemplar of the dish, dressed perfectly and topped with freshly grated Parmesan cheese. The gnocci are potato dumplings bathed in a sauce that smacks of deep tomato flavor with pancetta. Though poultry, seafood and game birds are on the menu, veal is the specialty. The thick-cut veal chop, topped with spinach and aromatic garlic, is so tender it will melt in your mouth. Desserts are the weakest part of the menu, but perhaps that's in comparison with the riches that proceed them.

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