Palermo Viejo

Sorpresatta, mortadella, prosciutto, marinated olives, tomatoes and havarti cheese.

Honourable mention in best of louisville reggianito, sharp cheddar, port salut, havarti and gorgonzola cheeses served with grapes and marinated olives.

Grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roated tomatoes and sweet potato fries, served with a dijon mustard dipping sauce.

A complete picada; the argentina, quesos and two fried empanadas.

Two authentic backed stuffed turnovers of your choice: chicken capicola ham & havarti cheese tomato basil garlic & havarti cheese. Any 2 $6.00.

Fresh pasta sheet stuffed with spinach. Onions, ricotta.

Handmade vegetable ravfoli.

As seen on secrets of louisville chefs handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese.

One-inch tall potato frittata served with garlic and parsley aioli.

Argentine version of calamari, served with argentine golf sauce.

Two housemade argentine sausages, served with authentic chimichurri sauce.

Argentine specialty aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano.

Tiger shrimp and hearts of palm served with argentine golf sauce.

Two pan-sauteed grilled chicken and prosciutto ham croquettes.

Our housemade low-fat roasted vegetable soup topped with reggianito cheese.

Fried file! of sold dredged in a garlic and parsley batter and served with lemon and salsa golf.

8 oz. Salmon file!, basted in chimichurri sauce, grilled on our parrilla and served with saffron rice.

Tilapia in a white wine-garlic-fresh tomato and vegetable-sauce served over reggianito roasted red potatoes.

Salmon, tuna, scallops and shrimp braised with lemon juice and salt, grilled on our parrilla and served with saffron rice.

Add $1.50 per extra ounce.

Beef short ribs.

10 oz. ny strip steak.

12 oz. Ribeye.

Ribeye, ny strip, flank and house-made chorizo served on a bed of french fries and drizzled with chimichurri sauce.

It is served with chimichurri sauce, our papas a la provenzal and salad.

½ Chicken grilled on our parrilla, drizzled and served with lemon, chimichurri sauce and a salad.

Pan seared chicken breasts in a fresh tomato-yellow pepper-onion sauce served atop whipped potatoes.

Milanesas are typical argentine cuisine; they are breaded with garlic and parsley, pan sauteed and served a la napolitana with ham, mozzarella and provolone cheeses, fresh tomatoes and topped with oregano.

Chimichurri braised rack of lamb served with a paella style rice stew.

10 oz. Ny strip grilled on our parrtlla and served on a bed of french fries, finished with a fresh tomato-yellow pepper-onion sauce and topped with two fried eggs.

Marinated pork tenderloin. served with red wine cabbage and whipped potatoes.

Spicy marinated 12 oz. ribeye. served with sweet potato fries.

Our french fries, tossed in garlic and fresh parsley.

Saffron rice.

Whipped potatoes.

Choice of three vegetables served with our house dressing of oil and vinegar: tomatoes, hearts of palm, onions, lettuce, yellow peppers, carrots, seedless cucumbers, corn kernels, peas.

Paella style rice stew.