balsamic marinated portabella mushroom, wood-fire grilled with marinated asparagus, parmesan and chilled dill shallot sauce “gluten-free”

fresh mozzarella hand-breaded and quickly fried served with warm homemade marinara sauce

tender calamari, hand-breaded and quickly fried served with two of our homemade signature sauces, warm spicy marinara and chilled dill shallot sauce

three pieces of wood-fire charred peasant bread, two topped with basil pesto, diced roma tomatoes and fresh basil, one with warm gorgonzola

fresh mozzarella with diced roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar reduction “gluten-free”

wood-fire grilled atlantic salmon served over wild field greens tossed with balsamic vinaigrette, diced roma tomatoes, pine nuts and gorgonzola cheese served with wood-fire grilled asparagus

parmesan lemon vinaigrette, goat cheese and spiced walnuts

chopped romaine tossed to order with parmesan dressing and garlic toasted croutons

mixed wild field greens, crisp romaine, roma tomatoes, sliced red onions, black olives and pepperoncini with your choice of vinaigrettes or dressings

simply tasty and hearty! created by our own chef. celebration mix of fresh greens: a blend of frisee, baby red oak leaf, curly escarole, lolla rosa, green oak, mizuna, tango, tat soi and red kale, seasoned lightly with our own extra virgin olive oil from

today’s homemade soup using the freshest ingredients

fresh broccoli, sun dried tomatoes, wood-fire grilled chicken and pine nuts sauteed with al dente penne pasta in a light butter sauce. to add chicken or shrimp to family portion: $ 7.00. becomes “gluten-free” when substituted with gluten-free pasta.

roasted half chicken marinated with rosemary and garlic served with garlic parmesan whipped potatoes “gluten-free”

tender calamari, sweet shrimp, atlantic salmon and little neck clams tossed with a spicy homemade tomato sauce with lemon juice and curly leaf parsley. becomes “gluten-free” when substituted with gluten-free pasta.

al dente penne pasta sauteed with asparagus batons and diced plum tomatoes in a creamy vodka sauce, finished with lemon juice and curly leaf parsley. add grilled chicken $ 4.00, add grilled shrimp $ 4.00. becomes “gluten-free” when substituted with gluten

italian sausage sauteed with al dente rigatoni pasta, crushed red chilies, parmesan cheese and homemade tomato meat sauce baked with romano cheese

fresh spinach, chopped walnuts and al dente penne pasta sauteed in a gorgonzola cream sauce. add grilled chicken $ 4.00, add grilled shrimp $ 4.00

ricotta filled ravioli with your choice of three homemade signature sauces: tomato basil cream, parmesan alfredo or tomato meat sauce. add grilled chicken $ 4.00, add grilled shrimp $ 4.00

al dente spaghetti with sauteed garlic, crushed red chili, curly leaf parsley and toasted bread crumbs seasoned with herbs, parmesan cheese and extra virgin olive oil. add grilled chicken $ 4.00, add grilled shrimp $ 4.00

the perfect way to end your meal-our signature chocolate souffle, intensely chocolate from its luscious liquid center out, served with vanilla creme anglaise. be sure to order ahead and allow 15 minutes for preparation!

hand-breaded and lightly fried chicken breast with homemade marinara sauce and mozzarella provolone cheeses with al dente spaghetti marinara and fresh basil

al dente rigatoni pasta, Italian sausage and fresh mushrooms sauteed with toasted garlic in spicy parmesan cream

two ricotta herb filled manicotti pasta topped with tomato meat sauce and our signature homemade toasted garlic double cream sauce, slowly baked with a topping of mozzarella and provolone cheeses

six layers of pasta and ricotta, topped with a blend of mozzarella and provolone cheese with your choice of three homemade signature sauces including herb marinara, basil pesto cream or tomato meat sauce

marinated wood-fire grilled chicken and chopped greek olives sauteed with al dente penne pasta in a light butter sauce with toasted pine nuts. becomes “gluten-free” when substituted with gluten-free pasta.

creamy basil pine nut pesto sauce with diced roma tomatoes and al dente penne pasta finished with grated parmesan and toasted pine nuts. add grilled chicken $4.00, add grilled shrimp $ 4.00

homemade marinara with crushed red chili flakes, chili infused olive oil and lemon juice sauteed with al dente penne pasta and fresh basil. add grilled chicken $4.00 “gluten-free”, add grilled shrimp $4.00 “gluten-free”. becomes “gluten-free” when substit

our signature homemade toasted garlic double cream sauce with asiago and parmesan cheese with al dente fettuccine pasta, cracked black pepper and fresh basil. add grilled chicken $4.00, add grilled shrimp $ 4.00

al dente spaghetti tossed with your choice of homemade marinara or tomato meat sauce with fresh basil. add meatballs $ 3.00, add grilled chicken $4.00 “gluten-free”, add grilled sausage $ 3.00, add grilled shrimp $4.00 “gluten-free”. becomes “gluten-free”