Los Aztecas Restaurant

beef or chicken

beef

beef, bean or chicken

there chicken or beef enchiladas topped with green tomatillo sauce with cheese, lettuce and sour cream served with beans.

three enchiladas with shrimp, crab, rice and cheese, garnished with lettuce, tomato and sour cream.

steak, chicken, shrimp and chorizo.

onion, bell pepper, tomatoes, and mushrooms.

marinated strips of steak, chicken and shrimp.

one chile relleno poblano pepper stuffed with mexican cheese and sauce, served with rice and beans and one enchilada and one taco

large flour tortilla with cheese, marinated strips of steak or chicken served with onion, bell pepper with sour cream; rice and beans.

grilled shrimp topped with chiptle hot sauce, chihuahua cheese, rice, lettuce and sour cream.

shrimp and mushrooms, sauteed in butter, garlic served with rice and beans.

shrimp, avocado, onions, tomatoes, peppers, tomato juice, cilantro and saltine crackers.

with crabmeat, shrimp, onion, bell peppers, cheese and ranchero sauces. served with rice, lettuce, sour cream and pico de gallo.

flour tortilla with crabmeat, onion and bell peppers. served with rice, beans, lettuce, tomato and sour cream.

one quesadilla and one chalupa

(shal-lu-paz): flat tortillas with fried beans sprinkled with cheese, topped with guacamole salad.

(chor-ee-zah(: pork meat, red dried pepper, vinegar and other spices.

(free-hole-lays ray-free-tohs): fried beans.

(na-chaz): melted cheese with green ortega chile peppers on toasted tortillas.

tortillas folded and fried crisp filled with beef, lettuce and cheese.

(tor-tee-yahs): thin corn pancakes used as a base for many dishes.

fried flour with honey and butter.