lightly seasoned and served with homemade marinara sauce.

garlic crostini, marinated roma tomatoes, basil and asiago cheese.

cheese filled and topped with tomato basil and pesto sauces.

served with toasted garlic sticks.

sauteed seasonally fresh mushrooms, fontina cheese and basil.

traditional italian sausage with lots of pepperoni topped with mozzarella cheese.

italian sausage, mushrooms, peppers, mozzarella and gorgonzola cheeses.

lightly breaded sauteed veal cutlet with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.

a rich marsala wine sauce with wild mushrooms and sun-dried tomatoes, lightly breaded chicken breast on a bed of angel hair pasta topped with gorgonzola and fried spinach.

a rich marsala wine sauce with mushrooms and tomatoes tossed in linguine, and lightly breaded sauteed veal cutlet.

lunch-sized with choice of house or caesar salad.

fettuccine with a goat cheese sauce, smoked salmon, tender asparagus, sun-dried tomatoes and capers.

shrimp sauteed with roasted mushrooms and peppers, diced tomatoes, garlic and basil, tossed in a spicy tomato stock with shell pasta.

a four ounce piece of grilled salmon served with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.

made fresh daily with a hint of roasted garlic.

quartered yukon gold potatoes oven roasted in garlic oil sauce.

grilled chicken, sausage meatballs, broccoli, escarole and tomatoes tossed with penne pasta in a rich cannellini bean broth.

grilled chicken served over linguine with gorgonzola cream spinach topped with tomato caper relish.

roma tomatoes, garlic, artichoke hearts, black olives, sun-dried tomatoes and basil in a light white-wine sauce.

tender slices of grilled chicken, shrimp, garlic, oregano and roma tomatoes in a lemon-butter-white wine sauce.

shell pasta tossed in a light tomato basil sauce, with roma tomatoes, fresh basil and asiago cheese.

sauteed grilled chicken breast, carrots, tomatoes and broccoli in a gorgonzola cream sauce.

with roasted red peppers, onions, tomato and lettuce on focaccia bread. served with basil-pesto mayonnaise and french fries.

marinated grilled chicken topped with caramelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread with french fries.

an original open faced italian club on crostini topped with spinach alfredo, smoked turkey, mortadella ham, tomatoes, and smoked mozzarella baked to perfection.

lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. served with a dark rum chocolate sauce.

vanilla cream custard.

cream cheese cheesecake. served on a bed of strawberry amaretto sauce.

a cinnamon and cappuccino ice cream pie with a hint of caramel and oreo crust. placed in a pool of rum chocolate sauce with anglaise and dusted with cocoa.