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3715 Nicholasville Rd LEXINGTON, KY 40503
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balsamic marinated portabella mushroom, wood-fire grilled with marinated asparagus, parmesan and chilled dill shallot sauce “gluten-free”
fresh mozzarella hand-breaded and quickly fried served with warm homemade marinara sauce
tender calamari, hand-breaded and quickly fried served with two of our homemade signature sauces, warm spicy marinara and chilled dill shallot sauce
three pieces of wood-fire charred peasant bread, two topped with basil pesto, diced roma tomatoes and fresh basil, one with warm gorgonzola
fresh mozzarella with diced roma tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar reduction “gluten-free”
Chef’s homemade soup of the day
wood-fire grilled atlantic salmon served over wild field greens tossed with balsamic vinaigrette, diced roma tomatoes, pine nuts and gorgonzola cheese served with wood-fire grilled asparagus
parmesan lemon vinaigrette, goat cheese and spiced walnuts
chopped romaine tossed to order with parmesan dressing and garlic toasted croutons
mixed wild field greens, crisp romaine, roma tomatoes, sliced red onions, black olives and pepperoncini with your choice of vinaigrettes or dressings
simply tasty and hearty! created by our own chef. celebration mix of fresh greens: a blend of frisee, baby red oak leaf, curly escarole, lolla rosa, green oak, mizuna, tango, tat soi and red kale, seasoned lightly with our own extra virgin olive oil from
today’s homemade soup using the freshest ingredients
white pizza with roasted garlic olive oil, asiago, mozzarella, provolone and armesan cheese
pepperoni, sausage, mushrooms, roasted red peppers, red onions, black olives, mozzarella and provolone cheeses
wood-fire grilled chicken with smoky barbecue sauce, red onions, mushrooms, smoked gouda and fresh cilantro
fresh mozzarella and marinated roma tomatoes with basil
two wood-fire grilled marinated chicken breasts with garlic parmesan whipped yukon gold potatoes and mushroom marsala cream sauce
certified black angus beef dry-aged 26 days for tenderness and flavor, served with garlic parmesan whipped Yukon gold potatoes, wood-fire grilled asparagus and green peppercorn sauce
naturally raised hand filleted pork loin marinated and lightly breaded served over roasted apples, walnuts and gorgonzola with green peppercorn sauce
hand butchered, house marinated white plains pork chop, grilled medium, with garlic parmesan whipped yukon gold potatoes and green peppercorn sauce
the ultimate half-pound hamburger! wood-fire grilled half pound black angus beef hamburger with grilled pepper bacon, blue cheese mayo, original shaved crispy onions and smoky chipotle bbq sauce on a toasted focaccia roll with your choice of a vegetable o
wood-fire grilled salmon fillet served with capers, oregano, garlic and fresh lemon juice served with green beans almandine “gluten-free”
orange fennel marinated ahi tuna loin with arugula olive salad, grilled asparagus, spicy sun dried tomato agro dolce and basil vinaigrette “gluten-free”
the freshest fish of the day, hand filleted and house marinated then wood-fire grilled and served with your choice of vegetable or side item “gluten-free”
broccoli florets lightly sauteed with olive oil and parmesan, “gluten-free”
sweet pork sausage link from our wood burning grill served with homemade marinara sauce, parmesan and fresh basil. bella original salad or chopped caesar salad with dinner entrees: $ 2.00
kalamata, greek and manzanilla olives marinated with roasted red peppers, toasted fennel seed, anchovy, chilis and herbs, “gluten-free”
veal and pork meatballs slowly simmered in herb marinara sauce
green beans “bella style”, sauteed with roasted garlic and toasted almonds, “gluten-free”
seasonal vegetables marinated in olive oil and fresh herbs then wood-fire grilled, “gluten-free”
yukon gold potatoes whipped with roasted garlic and parmesan. made fresh every day! “gluten-free”
wood-fire grilled with olive oil and herbs served with grated parmesan, “gluten-free”
roasted half chicken marinated with rosemary and garlic served with garlic parmesan whipped potatoes “gluten-free”
tender calamari, sweet shrimp, atlantic salmon and little neck clams tossed with a spicy homemade tomato sauce with lemon juice and curly leaf parsley. becomes “gluten-free” when substituted with gluten-free pasta.
al dente penne pasta sauteed with asparagus batons and diced plum tomatoes in a creamy vodka sauce, finished with lemon juice and curly leaf parsley. add grilled chicken $ 4.00, add grilled shrimp $ 4.00. becomes “gluten-free” when substituted with gluten
italian sausage sauteed with al dente rigatoni pasta, crushed red chilies, parmesan cheese and homemade tomato meat sauce baked with romano cheese
fresh spinach, chopped walnuts and al dente penne pasta sauteed in a gorgonzola cream sauce. add grilled chicken $ 4.00, add grilled shrimp $ 4.00
ricotta filled ravioli with your choice of three homemade signature sauces: tomato basil cream, parmesan alfredo or tomato meat sauce. add grilled chicken $ 4.00, add grilled shrimp $ 4.00
al dente spaghetti with sauteed garlic, crushed red chili, curly leaf parsley and toasted bread crumbs seasoned with herbs, parmesan cheese and extra virgin olive oil. add grilled chicken $ 4.00, add grilled shrimp $ 4.00
fresh broccoli, sun dried tomatoes, wood-fire grilled chicken and pine nuts sauteed with al dente penne pasta in a light butter sauce. to add chicken or shrimp to family portion: $ 7.00. becomes “gluten-free” when substituted with gluten-free pasta.
the perfect way to end your meal-our signature chocolate souffle, intensely chocolate from its luscious liquid center out, served with vanilla creme anglaise. be sure to order ahead and allow 15 minutes for preparation!
Featuring, tastes of italia
roasted chicken with garlic parmesan whipped potatoes and baked rigatoni crema
bella lasagna with your choice of meat or marinara sauce and manicotti cacciatore
hand-breaded and lightly fried chicken breast with homemade marinara sauce and mozzarella provolone cheeses with al dente spaghetti marinara and fresh basil
al dente rigatoni pasta, Italian sausage and fresh mushrooms sauteed with toasted garlic in spicy parmesan cream
two ricotta herb filled manicotti pasta topped with tomato meat sauce and our signature homemade toasted garlic double cream sauce, slowly baked with a topping of mozzarella and provolone cheeses
six layers of pasta and ricotta, topped with a blend of mozzarella and provolone cheese with your choice of three homemade signature sauces including herb marinara, basil pesto cream or tomato meat sauce
marinated wood-fire grilled chicken and chopped greek olives sauteed with al dente penne pasta in a light butter sauce with toasted pine nuts. becomes “gluten-free” when substituted with gluten-free pasta.
creamy basil pine nut pesto sauce with diced roma tomatoes and al dente penne pasta finished with grated parmesan and toasted pine nuts. add grilled chicken $4.00, add grilled shrimp $ 4.00
homemade marinara with crushed red chili flakes, chili infused olive oil and lemon juice sauteed with al dente penne pasta and fresh basil. add grilled chicken $4.00 “gluten-free”, add grilled shrimp $4.00 “gluten-free”. becomes “gluten-free” when substit
our signature homemade toasted garlic double cream sauce with asiago and parmesan cheese with al dente fettuccine pasta, cracked black pepper and fresh basil. add grilled chicken $4.00, add grilled shrimp $ 4.00
al dente spaghetti tossed with your choice of homemade marinara or tomato meat sauce with fresh basil. add meatballs $ 3.00, add grilled chicken $4.00 “gluten-free”, add grilled sausage $ 3.00, add grilled shrimp $4.00 “gluten-free”. becomes “gluten-free”
Save room for bella notte’s signature homemade desserts crafted with the finest imported chocolates, season al fruits and fresh vanilla beans! for seasonal treats, we offer infused creme brulee custards and organic sorbets, utilizing this season’s best fr
Liquid Center chocolate souffle and a side of vanilla creme anglaise. please allow time, as your personal chocolate souffle is prepared to order
pistachio creme puffs with espresso gelato, and a side of warm chocolate sauce
espresso and brandy soaked ladyfingers, with sweet mascarpone cream mousse
vanilla custard, with macerated seasonal fruit, candied basil and honey balsamic reduction with your choice of chocolate or homemade milk caramel sauce
warm caramel apple tart with cinnamon and fresh vanilla gelato
an ultimate tasting of original chocolate desserts. a tasting of three of our most requested signature desserts, profiterole, due amanti chocolate pudding and marquise cioccolato
this classic custard inherits its' delicate flavor from the simple mixture of fresh cream and tahitian vanilla bean.
ask your server about today’s flavors
Bella notte is proud to offer starbuck’s verona dark roast and decaffeinated blends, as well as espresso, cappuccino and latte
hazelnut, tiramisu, white chocolate, amaretto, or chocolate biscotti
hazelnut, tiramisu, white e chocolate, amaretto, or chocolate biscotti
starbuck’s verona blend with bailey’s irish cream m and hazelnut liqueur, topped with fresh whipped cream
bella’s signature house blend



