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440 Main
Served over crispy polenta cakes with pimento cheese and jalapeno jam.
Stuffed with gorgonzola and goat cheese drizzled with a balsamic reduction.
Baked with balsamic onion jam and basil. Served with crostini.
Deep fried golden brown. Served with spicy Dijon aioli.
Andouille sausage, chicken and cheddar jack cheese. Served with mango BBQ sauce.
Gulf shrimp basted with worcestershire, garlic, butter and spicy herb blend. Over jalapeño cheese grits.
Rich dark roux with chickenandouille sausage, okra, celery, onions, peppersand rich roux.
Selection of cured meats and gourmet cheeses with seasonal fruit and crostini.
Golden fried and served with a smoky marinara sauce.
Stuffed with andouille sausage, chicken and cheddar jack cheese. Served with mango Barbeque sauce.
Baked with balsamic onion jam and basil. Served with crostini.
Gulf shrimp basted with worcestershire, garlic butter and spicy herb blend. Served over jalapeno cheese grits.
Selection of cured meats and gourmet cheeses, seasonal fruit and crostini.
Sesame seed encrusted sashimi grade ahi tuna. Pan seared to rare. Served with cucumber wasabi, sriracha and pickled ginger.
Served over crispy polenta cakes with pimento cheese and jalapeno jam.
Extra virgin olive oil, fresh basil and grilled bread. Limited availability.
Rich dark roux with chickenandouille sausage, okra, celery, onions, peppersand rich roux.
Golden fried and served with a smoky marinara sauce.
Deep fried golden brown. Served with spicy Dijon aioli.
Stuffed with gorgonzola and goat cheese drizzled with a balsamic reduction.
Baby spinach, sweet spicy glazed pecans, gorgonzola, and balsamic vinaigrette.
Field greens, oranges, dried apricots, red onion, goat cheese and sunflower seeds tossed with key lime vinaigrette.
Grilled hearts of romaine with Parmesan, caesar dressing, grape tomatoesand cornbread croutons.
Field greens, strawberries, seedless grapes, red onion, smoked bacon, sweet spicy pecans and Dijon vinaigrette.
Texas toast with turkey, bacon, smoked cheddarand jalapeno apple jam. Deep fried in French toast batter, dusted with powder sugar. Served with Cajun fries.
Farm eggs, chorizo sausage, pico de gallo, avocado, tortilla strips, black beans and avocado sour cream over jalapeno cheese grits. Served with oven roasted garlic rosemary potatoes.
Smoked ham, turkey, pork, Gruyere cheese, pickle, whole grain mustard, grilled panini. Served with Cajun fries.
Farm egg, bacon, English muffin.
Blackened, blue cheese spread. Served with Cajun fries.
Jumbo crab cake topped with golden fried shrimp and remoulade sauce on a butter grilled bun. Served with Cajun fries.
5 piece hand breaded chicken, buffalo sauce. Served with Cajun fries.
Chicken tenders, fries. 12 years and under please.
Farm eggs, chorizo, pico de gallo, sour cream, avocado, quesoand corn tortillas. Three in order.
Poached farm egg, smoked ham, hollandaise open face English muffin. Served with oven roasted garlic rosemary potatoes.
Chicken, shrimp, andouille, tomatoes, onions, bell peppers, rice and Cajun spices.
Fried chicken breast, hot spices, poached farm egg, hollandaise, pickle, open face English muffin. Served with oven roasted garlic rosemary potatoes.
Texas toast with pimento cheese, applewood smoked bacon and jalapeno aioli. Served with Cajun fries.
Served with Cajun fries.
Farm eggs, spinach, diced ham, tomato and onion.
Smoked in house. Tossed with sweet and spicy BBQ sauce. Served with sweet and sour slaw, pickles.
Fried farm egg, smoked bacon, goat cheese spread, blueberry jam, sauteed onions, lettuce, tomato. Served with Cajun fries.
Field greens, strawberries, seedless grapes, red onion, smoked bacon, sweet spicy pecans and Dijon vinaigrette.
Grilled hearts of romaine with Parmesan, caesar dressing, grape tomatoes and cornbread croutons.
Field greens, pomegranate, cranberry, apple, pecans, goat cheese and lemon poppy seed vinaigrette.
Baby spinach leaves, sweet spicy glazed pecans, gorgonzola cheese and balsamic vinaigrette.
Pimento cheese, applewood smoked bacon and jalapeño aioli on Texas toast.
Beyond meat, better burger. High plant protein, non soy, gluten and GMO.
Fried egg, smoked bacon, goat cheese spread, blueberry jam.
Blackened, Cajun blue cheese spread.
Cheddar cheese, smoked bacon.
Double shot espresso.
Steamed whole milk, flavored syrup, espresso, foamed.
Whole milk, flavored syrup, espresso, whipped cream.
Double shot espresso, white mocha, steamed milk.
Salted caramel, whip cream, caramel syrup, kosher salt.
Fried chicken breast, hot spices, fried farm egg, hollandaise, sliced pickles. Served with Cajun fries.
Smoked ham, turkey, pork, Gruyere cheese, pickles, whole grain mustard sauce on grilled panini. Served with Cajun fries.
Smoked in house. Tossed with sweet and spicy BBQ sauce. Served with pickles and sweet 'n sour slaw.
Jumbo crab cake topped with golden fried shrimp, remoulade sauce on a butter grilled bun served with Cajun fries.
Texas toast with turkey, bacon, smoked cheddarand jalapeno apple jam. Deep fried in French toast batter, dusted with powder sugar. Served with Cajun fries.
5 pieces hand breaded chicken, buffalo sauce served with Cajun fries.
Chicken, shrimp, andouille sausage, tomatoes, onions, bell peppers, rice and Cajun spice.
Sautéed shrimp, pickled ginger, citrus slaw, pico de gallo, sriracha mayo.
Pico de gallo, salsa verde, citrus slaw.
Pulled pork, sweetand sour slaw, cayenne kim chi.
Menu for 440 Main provided by Allmenus.com
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