The Cellar Restaurant And Wine Bar

937 College St, Bowling Green KY 42101 thecellarbg.com (270) 781-7891

Cuisines and Dishes at The Cellar Restaurant And Wine Bar:

American

Menu for The Cellar Restaurant And Wine Bar

Starters

Veal Sampler $10.00
petite osso bucco paired with homemade braised veal ravioli and sun dried tomato marinara
Madjool dates $8.00
Tunisian dates wrapped in nueske's applewood smoked bacon, stuffed with roquefort cheese and scallions, drizzled with rose water
Brazilian Empanadas $9.00
latin American beef turnover filled with olives, carrots, raisins and cumin served with chimichurri sauce
Belgian Cheese Fondue $10.00
imported cheese simmered with white wine kirsch, served with artisan bread vegetable crudite and green apples fordipping, to share
Mediterranean Antipasta $12.00
a sampling of Italian meats and cheeses served with marinated peppers, mushrooms, artichoke heart and olives
Alaskan Salmon Cake $8.00
served with mustard ale aioli and smoked salmon bruschetta
Italian Gateau $8.00
layers of fried eggplant, grilled portabello's arugula pesto, fresh mozzarella, opal basil and house dried roma tomatoes, drizzled with aged balsamic

Greens

Spring Salad $7.00
sweet butter lettuce, Bermuda onions, strawberries and tender hearts of plam, dressed with champagne - poppy seed vinaigrette
Bistro Salad $6.00
wedge of local boston lettuce dressed with neuske's applewood smoked bacon, grape tomatoes, amish blue cheese and toasted pumpkin seeds, avocado ranch
Mediteranean Caesar $7.00
hearts of Romaine, vine ripe tomatoes, picholine olives and white anchovies
Bulgarian Salad $7.00
crisp Romaine with cucumbers, roma tomatoes, hot peppers, olives, hard boiled egg feta cheese Serbian dressing
Organic Baby Spinach and Arugula $7.00
kentuchy goat cheese, spicy pecans, green apple and vermont maple vinaigrette

Entrees

Fish and Chips $19.00
chardonnay tempura dipped Alaskan halibut, heirloom fingerling potatoes fried in E V O O served with lemon caviar aioli, malt vinaigrette and seaweed salad
Karadjordjeva Schnitzel $19.00
veal scallopini stuffed with kajmak, ham and rustic potatoes
Moroccan Lamb Kabob $18.00
marinated leg of lamb flamed - grilled, served with curried couscous salad
Bistro Tournedos $19.00
medallions of black angus tenderloin wrapped in nueske's applewood smoked bacon, served with bleu cheese and ale sauce
Daurade $21.00
grilled whole Greek sea bream, served with lobster risotto and cucumber - tomato bruschetta
Jambalaya Pasta $17.00
andouille sausage, blackened chicken, tosso ham, Gulf shrimp and sweet potatoes, sauteed with peppers, onion's and garlic finished with light cajun cream sauce
Beef Wellington $18.00
black angus filet baked in pastry with roasted garlic pate, wild mushroom ragout and boursin cheese, finished with red wine reduction

Desserts

Vanilla Bean Creme Brulee $0.00
Tiramisu with Amaretta $0.00
Starbucks Coffee Liquor $0.00
Southern Style Cheese Cake $0.00
Chocolate Lava Cake $0.00
Godiva Double Chocolate Cheese Cake $0.00
Italian Cream Cake $0.00
with lemon mascarpone cheese

Menu for The Cellar Restaurant And Wine Bar provided by Allmenus.com

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