Cuisines and Dishes at Smokey Bones:
- Barbecue
- American
Smokey Bones
2450 Scottsville Rd,
Bowling Green
KY
42104
(270) 782-1888
Menu for Smokey Bones
Salads, Soups & Sides
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Stacked Baked Potato and Salad
Your choice of either our Garden Greens or Caesar side salad with a baked potato, loaded or not, topped with pulled pork or beef brisket.
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Bones Signature Salad
A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smoked bacon.
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Steak & Spinach Salad
A 5 oz top sirloin served over fresh baby spinach and sliced red onions, tossed in a bacon vinaigrette. Topped with bleu cheese crumbles, fried mushroom slices and bacon crumbles.
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Nutty Chicken Salad
Chicken Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey Dijon dressing.
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Cool Turkey or Chicken Cobb
Crisp greens tossed in balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced smoked turkey or chicken, bleu cheese crumbles, teardrop tomatoes, fresh avocado and creamy bleu cheese dressing.
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Charbroiled Chicken Caesar Salad
A caramelized garlic-herb chicken breast served over crisp Romaine, tossed in Caesar dressing with Asiago cheese and garlic herb croutons.
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Side Salad
Garden Greens or Caesar.
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Homemade Brunswick Stew
A hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.
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Soup of the Day
Ask your server to find out today's soup.
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Soup and Salad
Your choice of either our Garden Greens or Caesar side salad with a cup of our soup of the day.
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Regular Sides
French Fries | Creamy Cole Slaw | Fresh Steamed Broccoli | BBQ Baked Beans | Baked Potato | Cinnamon Apples | Mashed Potatoes & Brown Gravy | Fire Roasted Corn
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Fancier Sides
Kettle Chips | Loaded Baked Potato | Onion Rings | Sweet Potato Stix | Loaded Mashed Potatoes
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Even Fancier Sides
Big Cheese Macaroni | Loaded Cheese Fries
Fire Starters
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Crowd Pleaser
A sampler of Fire Starter favorites: Loaded Cheese Fries, Chicken Fingers and Southwest Spring Rolls. Served with a variety of dipping sauces.
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Pretzel Bones
Lightly buttered and salted Bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic Parmesan dipping sauces.
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Loaded Nachos
Crisp tortilla chips smothered in queso, cheddar-jack cheese, tomatoes, red onions, shredded lettuce, sour cream, salsa and sliced jalapeños. Additional toppings to add include hot beef and chicken chili, smoked beef brisket chili, double cheddar-jack cheese, pulled pork, and pulled roast chicken seasoned with fresh salsa.
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Skillet Cornbread
Sweet, skillet-baked cornbread served with honey-pecan butter.
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Crispy Shrimp Dunkers
Jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. Drizzled with a teriyaki glaze and served with a teriyaki dipping sauce.
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Loaded Cheese Fries
Seasoned fries smothered in melted cheddar-jack cheese, chipotle mayo, BBQ glaze and bacon. Topped with diced green onions and tomatoes. Served with a ranch dipping sauce.
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Southwest Spring Rolls
Crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted spices, flash-fried and served with a side of creamy cilantro ranch sauce.
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Kettle Chips
Crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: Chunky bleu cheese, creamy cilantro ranch and spicy buffalo garlic.
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BBQ Chicken Flatbread
Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.
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Sausage Flatbread
Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.
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Smoked Wings
Hand-tossed in our original rib rub, then double smoked to infuse intense flavor. Golden fried to order and tossed in our Memphis style dry rub and drizzled with a sweet glaze.
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Bones Signature Salad
A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smoked bacon.
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Chicken Wings
Golden fried chicken wings tossed in your choice of Tossin' Sauce.
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Chicken Fingers
Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try em tossed in one of our signature Tossin' Sauces.
Fire-grilled Favorites & BBQ
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Baby Back Ribs
Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire-grill Flavors: Original, Memphis Dry Rub & Brown Sugar.
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Smoked St. Louis Ribs
Perfectly trimmed St. Louis ribs marinated for four hours, then slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any of our Fire-grill Flavors: Original, Memphis Dry Rub & Brown Sugar.
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Double Trouble
1/3 rack of both our Baby Back and Smoked St. Louis style ribs.
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Hand-pulled Pork
Choice, bone-in pork shoulder simply seasoned with salt and pepper, slow smoked for 11 hours, then hand-pulled and piled high.
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Smoked Beef Brisket
Point-cut beef brisket marinated up to 24 hours, then slowly smoked for six hours. Sliced thin with our signature BBQ sauce.
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Sliced Smoked Turkey Breast
Premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.
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Rib combos
Pair a partial rack of our famous slow smoked ribs with one of the favorites above: Smoked St. Louis Ribs Combo or Baby Back Ribs Combo
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Create Your Own Combo
Choose any two Regular Sides and two or three of the following Favorites: Hand-pulled Pork | Grilled BBQ Chicken Breast | Smoked Beef Brisket | Chicken Fingers | Chicken Wings |Sliced Smoked Turkey Breast | 1/4 BBQ Chicken | Smoked Wings | Slow-smoked Spiced Sausage.
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Fire-Grilled Marinated Ribeye
A large, 14 oz center-cut ribeye marinated in a blend of soy sauce, pineapple, brown sugar and ginger. Topped with a pineapple, teriyaki glaze.
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Choose Your Steak
Top Sirloin 7 oz | Top Sirloin 10 oz | New York Strip 12 oz. Flavor your steak with Steakhouse Butter, Button Mushroom Red Wine Sauce or Blackened with Bacon and Bleu Cheese.
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Garlic-Glazed Sirloin
Sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.
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Teriyaki Pork Tenderloin
Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served brushed with a teriyaki glaze.
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Fire & Spice Pork Tenderloin
Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with chipotle BBQ sauce.
Burgers & Sandwiches
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Loaded BBQ Burger
A 1/2 lb Memphis-spiced burger, fire-grilled to your fancy, topped with melted cheddar, crispy onion rings and a pile of pulled pork, all smothered in KC BBQ sauce on a toasted burger bun. Add cole slaw to this bad boy for a buck.
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Smokehouse Burger
A mouth-watering 1/2 lb burger fire-grilled to your liking, smothered with BBQ'd onions, peppered bacon slices, melted cheddar and crispy onion straws, all on a toasted burger bun.
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Big Time BLT
A 1/2 lb of fire-grilled burger bliss smothered in melted Swiss, then topped with thick peppered bacon slices, crisp iceberg lettuce, tomato, garlic mayo, sliced avocado, red onion and pickles, all on a toasted burger bun.
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Avocado Turkey Burger
Lightly seasoned all-white-meat turkey patty, fire-grilled and served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh Haas avocado and sliced tomato.
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Southwest Scorcher
A beefy 1/2 lb burger, fire-grilled to taste, seasoned with southwest spices and loaded with melted pepper jack, chipotle mayonnaise, salsa and a fresh-grilled jalapeno for that perfect fiery kick.
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Morning Glory
A 1/2 lb fire-grilled burger topped with American cheese, three slices of peppered bacon, chipotle ketchup and a fried egg.
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Smoke Stack
Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with goldenfried onion rings, crispy onion straws, a pile of pulled pork and cole slaw, all on a toasted burger bun.
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Build Your Own Burger
1/2 lb custom burger. Choose your patty size & style, bun, sauces and hot, cold & specialty toppings. 30 delicious ingredients to choose from in all.
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Pulled Pork Sammy
Slow smoked pork shoulder, hand-pulled and piled high on a toasted bun.
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The West Coast Club
Triple decker toasted sandwich layered with slices of slow smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced Haas avocado and spicy chipotle mayonnaise.
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The Cuban
Pulled pork smothered in Swiss cheese and topped with pickles, mayo and our Carolina Gold BBQ sauce. Grill-pressed and served steaming. Change it up with smoked turkey instead of pork.
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Smokehouse Chicken Sandwich
Fire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon and onion straws on a fresh toasted bun.
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Soup and Sandwich
A cup of our soup of the day and your choice of a Pulled Pork Sammy, Grilled Chicken Sandwich or The Cuban Sandwich.
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Buffalo Chicken Sandwich
A tender, golden-fried chicken breast tossed in our spicy buffalo sauce and served on a toasted bun, topped with crisp shredded lettuce and bleu cheese dressing.
Chicken, Pasta & Seafood
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Flame-seared Salmon
Fire-grilled salmon filet topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. Served with two regular sides.
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Smokehouse Chicken
All natural, double chicken breast spice dusted and brushed with a bourbon BBQ glaze, then fire-grilled and topped with peppered bacon, melted cheddar and crispy onion straws. Served with two regular sides
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Fish & Chips
North Atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. Served with thick-cut fries, tartar sauce and malt vinegar.
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Chicken Fingers
Marinated chicken tenders, breaded and lightly fried until golden. Served with thick-cut fries and honey mustard or peppercorn ranch dipping sauce. Try em tossed in one of our Tossin' Sauces.
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BBQ Chicken
A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.
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Asiago Chicken Penne
Asiago-coated, fire-grilled chicken breast served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.
Desserts
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Hot Bag O' Donuts
A bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.
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Leaning Tower of Chocolate Cake
Indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. Served with vanilla ice cream and a chocolate drizzle.
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Wicked Apple Wontons
Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce.
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Bones Sweet Shots
Not hungry enough for a big dessert but still in the mood for something sweet? Served in single-serving shot glasses, these bite-size beauties are loaded with flavor. Order your favorite individually, or order a full flight for variety. Sticky Sweet Bread Pudding Treat | Banana Bliss | Key Lime Mighty Mousse | Chocolate Fix | Big City Cheesecake.
Menu for Smokey Bones provided by Allmenus.com
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Ratings and Reviews for Smokey Bones
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May 18 2012
Jasmine A. via Yelp
I was trying to find something open late so looked to my fellow yelpers for help and w/the reviews, I figured it would be good. It was bad, real bad....read more
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Oct 05 2011
Jared G. via Yelp
Not bad for corporate BBQ. It fulfilled a need to stop for barbecue in Kentucky. Service was good atmosphere was fine if you like chain restaurants, which i...read more
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Sep 09 2011
Chad J. via Yelp
Really good place to eat and enjoy some BBQ!!read more
From Citysearch
In Short
Rustic accents like logs, lanterns and fieldstone may adorn the exterior, but inside, it's all about ceiling-mounted TVs for fans who want sports with their spicy food. A large bar with a giant television dominates, while flanking wooden booths come with audio selectors and easy views of nearby screens. Sundry meats are cooked in-house over hickory wood: pulled pork (hand-pulled daily), baby back ribs, barbecued chicken, smoked beef brisket and various combination platters.
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