C. J. Maggies American Grill

bowl of open range chili

building blocks of alfredo pie, hand breaded then flash fryed

a big bowl of onion straws, try them, you'll like them better than scarface

a jumbo crab cake, just the way you like it, with lots of crabmeat

you pick the sauce buffalo, BBQ or Thai sauce with celery and blue chez

skewer of peeled shrimp, marinated then grilled to order

fresh dough wrapped around your pick of filling, then baked and sliced

fresh dough wrapped around your pick of filling, then baked and sliced

a tortilla topped with cheddar and montery jack cheese

made in house melted cheese dip with cilantro, onion, peppers plus chips

fresh cut lettuce with turkey, ham, egg, mozzarella and garden vegetables

baby spinach, tomato, bacon, almonds, mozzarella, egg and hot bacon dressing

grilled chicken or chicken fingers over fresh greens, veggies, motz and frys

a thick, rich and creamy alfredo sauce, over linguine chicken

for all the royalty out there, saute fresh mushrooms, onions and tomato in a burgundy demi glace and top with grilled sirloin, over linguine

chicken and herbs with a medley of fresh veggies in a wine sauce over linguine

backfin crabmeat with roasted peppers in a cheddar cheese sauce over linguine

a dozen broiled scallops over linguine with basil and tomato cream sauce

a creamy romano, mozzarella and provolone cheese sauce tossed with linguine

chicken breast and shrimp sauteed together with tomato, garlic and maytag blue cheese in a butter, wine and balsamic vinegar sauce over angel hair

saute chicken with onions, garlic and mushrooms in a marsala tomato sauce over angel hair, a great dish, not a team in the daughters of sicily bowling league

lots of shrimp together again in an olive oil, butter and white wine sauce with garlic, lemon juice, onions, tomato and cajun herbs over angel hair

it may be hard to part this sea, mahi mahi or salmon fillet sauteed with shrimp and tomato then tossed with creamy linguine alfredo

some like it hot and this one is really hot, chicken sauteed with exotic chiles, serrano chiles, tomato, onion and peppers in a butter wine sauce over linguine

a flour tortilla is stuffed with your choice of chicken, beef or veggies, flash fried then topped with green chili and cheddar jack cheese, served with spinach rice, ranchero beans and topped with sour cream

sirloin, chicken or shrimp marinated and served with onions and peppers, served with sour cream, guacamole, spinach rice, ranchero beans and cheddar jack

lots of bacon, tomato, lettuce and cheddar on giant bread with mayo

two 5 oz CAB burgers on hearth with lettuce, tomato, onions, cheese and frys

iceland cod fillets, hand breaded and fried, let tom, provo and tartar on hearth

shredded roast beef and provolone on hearth with au jus on the side

chicken breast on hearth bread with lettuce, tomato, mayo, onions and cheese

basil pesto, tomato, roasted peppers, onion, feta, grilled zucchini and provolone

roast beef with onions, lettuce, tomato and mayo with fribos on hearth bread

ham Swiss or turkey colby, lettuce, tomato, onions, mayo and frys on hearth

chicken, tomato pesto, mushrooms, onion, tomato, mozzarella and romano

buffalo sauce, chicken, roasted peppers, gouda, onions and mozzarella

baby spinach, kalamata olives, feta cheese, onions, tomato and mozzarella

lots of fresh sauteed mushrooms, smoked gouda, romano and mozzarella

Thai peanut sauce, chicken, basil, carrots, peanuts, onion and mozzarella

20 oz bone in ribeye served on a sizzling platter 2 sides best steak in town

our interpretation of an open face hot roast beef sandwich two sides

two 8 oz porterhouse pork chops, grilled to order served with 2 sides

1/2 lb of chicken fingers, hand cut, breaded and fryed 1 side and honey mustard

8 oz fillet, grilled, blackened or broiled 2 sides

top with crab imperial for

a mountain of peeled shrimp, lightly dusted then flash fryed 2 sides and bread

top with crab imperial

freshly brewed

fresh squeezed