Granite City Food & Brewery

chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with parmesan cheese. served warm under melted mozzarella cheese with oven toasted ciabatta.

waffle cut idaho russet potatoes golden fried and topped with melted co-jack cheese, crispy smokehouse bacon bits, diced tomatoes, sour cream and green onions.

shredded monterey jack cheese, cream cheese, crab meat and spices folded into a wonton wrapper and lightly fried golden brown. served with a ramekin of honey mustard for dipping.

tuesday

thursday

chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese. enough for two to share as a starter salad.

toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. finished with marinated bruschetta tomatoes, and a sprinkle of grated parmesan cheese.

one of our great half-pound burgers charbroiled to order. topped with your choice of cheddar, swiss, mozzarella, provolone, american or monterey jack. served on a grilled sesame bun. add double-smoked bacon for $0.95 add sauteed mushrooms for $0.50 lettuce, tomato, sliced or sauteed onions upon request. buffalo burger (only 4 grams of fat)

jumbo ravioli stuffed with parmesan, fontina and ricotta cheese. tossed in cream and marinara sauce then baked under a blend of three cheeses.

oven roasted italian sausage sliced and sauteed in olive oil. finished with a cream reduction and a blend of ricotta, parmesan, mozzarella and gorgonzola cheeses then tossed with imported rigatoni pasta.

grilled wheat tortilla folded around smoked turkey, melted monterey jack cheese, shredded lettuce, diced tomatoes and avocado ranch dressing.

buffalo marinated chicken breast charbroiled and basted with buffalo sauce. served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing.

our version of a miami classic. seasoned roast pork loin and smoked turkey sliced thin and served warm under melted swiss cheese. all served on grilled ciabatta with garlic aioli, yellow mustard and dill pickles.

a boneless chicken breast seasoned and charbroiled. topped with our creamy spinach and artichoke dip and melted provolone cheese. served on grilled whole wheat bread with lettuce and tomato.

filet of north atlantic salmon charbroiled and topped with steamed asparagus spears, crabmeat, and bearnaise sauce. served on a bed of wild rice pilaf with sauteed vegetable medley.

a 10oz. cut of usda sirloin steak marinated in garlic and butter charbroiled to perfection. set on a bed of crispy onion strings and served with our famous garlic mashed potatoes.

lasagna noodles layered with our creamy alfredo sauce, a blend of four cheeses, spinach artichoke dip and diced chicken breast then baked. topped with roasted garlic cream sauce and more melted cheese. accompanied with a garlic-buttered breadstick.

a ¾ pound usda center cut top sirloin steak specially seasoned and charbroiled to order. served on a bed of crispy onion strings, accompanied by garlic mashed potatoes and a breadstick.

sliced smoked turkey, shredded lettuce, avocado ranch dressing, and cheddar cheese wrapped in a soft wheat tortilla served with waffle fries or mixed fruit.

our chef’s take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

nobody beats our garlic mashed red potatoes recipe. served with homemade gravy.

thick cut hickory smoked bacon prepared crispy.

fluffy scrambled eggs pan cooked to perfection.

spicy pork sausage links baked to perfection.