Garozzo's

2121 N Webb Rd, Wichita KS 67206 garozzos.com (316) 315-0000

Cuisines and Dishes at Garozzo's:

Italian

Menu for Garozzo's

Antipasti

Sicillian Garlic Dip $2.95
olive oil, lots of garlic, fresh italian herbs, and romano cheese
Shrimp Cocktail Dante Dante $11.95
large traditional shrimp cocktail
Spinach Ravioli $5.95
(2) homemade spinach ravioli stuffed with fresh spinach and ricotta cheese, served in a tomato cream sauce
Veal Portabella Ravioli $5.95
(2) homemade ravioli stuffed with veal and portabella mushroom served in a light marsala sauce with diced green peppers
Scallops $8.95
pan-seared sea scallops wrapped in bacon, and served in a light lemon, butter sauce
Paradiso E Inferno Rosario $6.95
heaven and hell-one pesto stuffed ravioli is the heaven, one large prawn sauteed and served with diablo sauce is the hell - a perfect marriage
Pesto Ravioli Brancato $5.95
(2) pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
Gambretti Gaetano $8.95
sauteed shrimp in diablo sauce
Calamari Fritti $8.50
calamari, dusted with flour and deep fried add scampi sauce $1.00
Mozzarella Fritti $6.50
mozzarella, breaded and deep fried. served on a bed of maggie's sugo, and topped with romano cheese
Antipasto Platter $6.95
salami, capacolla, mortadella meats; mozzarella, provel, asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant; pepperocinis and olive schiacciare (per person)
Toasted Ravioli $5.95
cheese, meat or combination, breaded and fried, served with maggie's sugo
Stuffed Artichoke $7.95
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
Stuffed Artichoke $9.95
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce add shrimp
Stuffed Artichoke $12.95
dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce alla siciliano-all of the above with prosciutto ham and melted provel cheese
Garlic Bread $2.50
Garlic Bread $2.95
with cheese

Salad

Insalata Casa $4.95
iceberg, romaine, pimentos, crushed artichoke hearts, red onion, oil, vinegar, and parmigiano cheese
Insalata Caesar $4.95
romaine lettuce with caesar dressing and croutons (add anchovies 2 each $0.75 )
Insalata Santa Teresa $5.95
romaine lettuce, roasted red peppers, crumbled goat cheese and red onions, tossed in a dijon vinaigrette
Insalata Lombardo $5.95
sicilian tomato salad. served only when tomatoes are bellis simo!
Insalata Pomodoro Con Asagio $6.50
sliced tomatoes topped with fresh basil, asiago cheese & balsamic vinegar

Specialata Della Casa

Melanzane Parmigiano $14.50
breaded eggplant topped with maggie's sugo and provel cheese

Vitello

Vitello Garozzo $20.95
lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers, and black olives
Vitello Spiedini Alla Sophia Maria $20.95
rolled veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and italian bread crumbs; charbroiled and topped with marsala wine sauce and mushrooms
Vitello Saltimbocca $21.95
sauteed veal in brown wine sauce, topped with prosciutto ham and provel cheese
Vitello Marsala $20.95
sauteed veal served in marsala wine sauce with green peppers and mushrooms
Vitello Parmigiano $20.95
veal breaded and sauteed, topped with maggie's sugo and provel cheese
Vitello Parmigiano $22.95
con melanzaane (with eggplant)
Vitello Marion $21.95
veal breaded and sauteed, topped with alfredo sauce and artichoke hearts
Veal Chop Mario
veal chop breaded, sauteed, then baked and topped with italian bordelaise sauce served with fresh spinach
Veal Chop Lorenzo
wisconsin veal chop, pounded, breaded, sauteed in olive oil, and served parmigiano style. served with side of linguine, with olive oil and garlic

Carne

Bistecca Modiga $24.95
two filet medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine, butter, and lemon sauce with fresh mushrooms
Bistecca Montana $27.95
filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter sauce, fresh mushrooms, and bits of prosciutto ham
Bistecca Salvatore Alla Siciliano $24.95
16 oz porterhouse, breaded, charbroiled, and basted in amogio sauce a special marination, a house specialty
Bistecca Geno $22.95
sliced tenderloin, served in white wine, lemon, butter sauce, with garlic, cracked black pepper, and fresh mushrooms
Bistecca Pernicci $26.95
two filet medallions, topped with jumbo prawns. served in a white wine, lemon, butter, and garlic sauce with pimento, fresh basil, and fresh mushrooms
Bistecca Marsala $23.95
two filet medallions, served with marsala wine sauce, green peppers, and fresh mushrooms
Spiedini Pereira $22.95
chunks of marinated tenderloin, breaded, and charbroiled with amogio

Pollo

Spiedini Di Pollo Garozzo $16.95
chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio a special marination
Spiedini Di Pollo Samantha $18.95
chicken spiedini with alfredo sauce and artichoke hearts over a bed of pasta
Spiedini Di Pollo Gabriella $17.95
chicken spiedini served with diablo sauce
Spiedini Di Pollo Georgio $17.95
chicken spiedini served on a bed of angel hair pasta, with crushed tomatoes, garlic, fresh basil, olive oil and fresh spinach topped with romano cheese
Spiedini Di Pollo Giovanni $17.95
chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers, and black olives
Atkins Diet Special $18.95
chunks of marinated chicken, charbroiled, topped with alfredo sauce, prosciutto ham, spinach and artichoke hearts
Petto Di Pollo Salerno $15.95
boneless breast of chicken breaded and sauteed, served in white wine sauce with melted provel cheese, fresh broccoli, and mushrooms

Pesce

Gambretti Angelina $25.95
jumbo prawns sauteed in a white wine, lemon, butter sauce, with fresh mushrooms, and broccoli
Scampi Cella $23.95
shrimp sauteed and served in a white wine, butter, lemon, and garlic sauce, served over linguine
Salmon Alla Spinaci Con Pesto $21.95
fresh salmon broiled and topped with pesto, served over spinach and cavatelli with red clam sauce
Tilapia Alla Fresca $19.95
fresh tilapia charbroiled served in an olive oil, lemon and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine in olive oil and garlic
Aragosta Marguerite
lobster breaded, charbroiled with a lemon, butter sauce

Pasta

Spinach Ravioli $15.95
homemade spinach ravioli stuffed with fresh spinach and ricotta cheese. served in a tomato cream sauce
Veal Portabella Ravioli $15.95
homemade ravioli stuffed with veal and portabella mushroom. served in a light marsala sauce with green peppers, onions and mushrooms
Gnocchi Pasquina Formaggio Tre $15.95
homemade gnocchi in maggie's sugo, blended with three cheeses.
Rigatoni Angela $17.95
sauteed beef tenderloin tips, green peppers, mushrooms, and garlic in a brown wine sauce over rigatoni, topped with romano heese
Fettuccine Diablo Con Pesce $21.95
fettuccine served in a spicy tomato sauce with shrimp, calamari, clams, and fresh mussels
Tortellini Gina $16.95
donut shaped pasta filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
3 Way Pasta $16.95
ravioli, spaghetti, and mostaccioli topped with meatball or italian sausage and melted provel cheese
Capelli D'angelo $14.95
angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese
Canneloni $13.95
tubular egg pasta stuffed with veal, beef, and chicken, served in a tomato cream sauce
Manicotti $12.95
tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
The Hill Special $10.95
your choice of spaghetti, mostaccioli, or cavatelli with maggie's sugo (add meatball, sausage, or meat sauce $1.95)
Ravioli $13.95
meat, cheese or combination, served in maggie's sugo. add meatball, sausage or meat sauce $1.95
Linguine Alla Frutti Di mare $18.95
clams, shrimp, scallops in a light cream bachemella sauce with mushrooms and tomatoes
Linguine Con Vongole Bianco $16.95
served in white clam sauce
Ziti Con Broccoli Alla Balano $15.95
ziti pasta in tomato cream sauce with fresh broccoli and mushrooms
Lasagna $15.95
layered pasta with ricotta, meatballs, italian sausage, and provel cheese sauce
Fettuccine Alfio $14.95
fettuccine pasta with cream butter & parmigiano cheese
Rigatoni Canzoneri $13.95
rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
Cavatelli Cantania $13.95
cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic, fresh mushrooms, topped with romano cheese
Linguine Prima Vera $13.95
linguine pasta in cream, parmigiano cheese, and fresh vegetables
Mostaccioli Victoria $15.95
prepared in a light cream sauce with fresh tomato, capers, fresh basil, red onions, prosciutto ham, topped with black pepper and romano cheese
Mostaccioli Nana Jojo-Fat Free Pasta $12.95
mostaccioli with garlic, fresh basil, and crushed tomatoes
Mostaccioli Nana Jojo-Fat Free Pasta $14.95
mostaccioli with garlic, fresh basil, and crushed tomatoes with fresh vegtables
Vodka Rigatoni $15.95
rigatoni with vodka sauce (vodka, cream, crushed tomatoes, herbs and parmigiano cheese)

Menu for Garozzo's provided by Allmenus.com

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Reviews for Garozzo's

Ratings and Reviews for Garozzo's

Apr 12 2008

Curt S. via Yelp

Our first trip to Bella Donna happened, and needless to say, we were very disappointed. At first arrival, the Manager treated us like we were insignificant...read more
Feb 25 2008

Carl J. via Yelp

The atmosphere at Bella Donna is great A+! The darkly lit restaurant and bar make it nice for a drink with colleagues to loosen up after work or have a...read more
Feb 20 2007

lasuavolunta via Citysearch

The atmosphere is wonderful! Frank Sinatra playing in the background, while sitting by a toasty fire plase, being waited on by a d...read more
Nov 13 2005

wash_u_mba93 via Citysearch

This is the best Italian restaurant in Wichita. The food is superb....read more
Oct 21 2005

auntjuju via Citysearch

My husband and I went to eat here just thinking that it would be any other Italian restaurant. We ordered after asking the waiter...read more

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