zucchini, green beans, low carb whipped cauliflower, mashed potatoes, loaded mashed potatoes, broccoli, soup, chili, appetizer salads, black beans, spinach, rice pilaf, fruit cup

amstel light, bass pale ale, blue moon belgian wheat, boulevard pale ale, corona, corona light, fat tire ale, harp, heineken, leinenkugel’s honey wheat, negro modelo, newcastle, red stripe, rolling rock, sam adams light, sierra nevada pale ale

kaliber and o’doul’s

one-pound of mouth-watering fried chicken wings tossed in buffalo style hot pepper sauce served with celery sticks and blue cheese dressing

a creamy blend of spinach and artichokes simmered into a thick parmesan and ricotta sauce, with garlic and onions topped with melted provolone cheese. Served with warm pita and tortilla chips

a mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown served with roasted garlic dipping sauce

all shrimp

all white chicken breast strips marinated in seasoned buttermilk, hand-breaded and lightly fried served with golden french fries and choice of dipping sauces honey-lime mustard, roasted garlic, ranch, bbq or buffalo sauce

marinara, italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust

basil pesto, grilled chicken, sun-dried tomatoes and three cheeses baked on our fresh homemade pizza crust

a combination of roasted garlic, marinara, red peppers, artichokes, diced tomatoes, red onions, zucchini, yellow squash, black olives and three cheeses baked on our fresh homemade pizza crust

1/2 lb of hand-ground certified angus beef burger with mustard, mayo, lettuce, tomato, onion, pickle slices and topped with your choice of provolone, swiss, cheddar or pepperjack cheese

a herb marinated chicken breast topped with honey-lime mustard, smoked bacon and Swiss cheese on a grilled bun

smoked turkey, fresh sliced tomato, provolone cheese and basil pesto on sourdough bread grilled to perfection

shaved prime rib, marinated portabella mushroom, red onion, roasted red pepper and horseradish cream on sourdough bread grilled to perfection

sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on new york rye grilled to perfection

light chunk tuna tossed with celery and red onion in a herbed mayo, topped with melted cheddar and served open-faced on toasted brioche

cod tenders, lightly floured, beer battered and fried to a golden brown served over fries with tartar dipping sauce

a butter-flied herb marinated chicken breast served over rice pilaf with sauteed garlic, spinach and tomato saffron broth

sauteed artichoke hearts and sun-dried tomatoes tossed with penne pasta and basil cream sauce. topped with grilled herb-marinated chicken breast, parmesan and fresh basil

five fresh shrimp sauteed with red onion, red bell pepper and scallions, tossed

two chicken breasts lightly floured, sauteed to a golden brown and served over fettuccini with onion, capers and a light lemon and white wine sauce

a certified angus beef 10 oz filet mignon grilled served with twice-baked style mashed potatoes and grilled zucchini

brined, jerk-seasoned and oven-roasted half chicken served with sauteed broccoli, red pepper, pineapple and a side of rice pilaf

8 oz of blackened and grilled Atlantic salmon served with chipotle rice, black beans, pico de gallo, sour cream and garnished with cheese and green onions

chef’s choice of the freshest selection available