Green Mill

Grilled flour tortilla filled with chicken, cilantro pesto, pepper jack, cheddar, and mozzarella cheeses, red onion, and red and green pepper with sides of shredded lettuce, corn tortillas, sour cream, guacamole, and salsa.

Crispy, classic onion rings fried to a golden brown

From the cheese curd capital of the world, try the infamous Ellsworth white cheddar cheese curds served with marinara

Fresh chicken breast sliced and coated with our coconut blend. served with our creole mustard mayo or plum sauce

If you like wings, you'll love this generous stack of classic meaty bone-in wings and drummies tossed in your choice of Green Mill signature sauces.Wings are served with your choice of Bleu Cheese, Ranch, or Creole Mustard dressing on the side.All-meat (No-Bones) wings are available for an additional charge

Coconut chicken strips, red onion, mandarin oranges, diced green onions, and red pepper on a bed of mixed greens. Topped with Pomeray vinaigrette and toasted coconut

Romaine lettuce, homemade croutons, and parmesan tossed in a classic Caesar dressing. Anchovies are optional. Chicken and shrimp are available for an additional charge

Five cheeses layered between lasagna noodles with sausage and beef Bolognese sauce. Served with garlic toast

Sautéed shrimp, mushrooms, and linguini tossed in a hurricane Peppercream sauce. with parmesan cheese and salsa

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese. (Not available as deep dish)

Pepperoni, canadian bacon, provolone, mozzarella, and a mixture of fresh herbs and grated parmesan.

Olive oil, fresh basil, garlic, and roma tomatoes topped with mozzarella and parmesan cheese. (Not available as deep dish)

Sliced turkey, avocado, bacon, romaine lettuce, pepper jack cheese, tomatoes, and red onions tossed in chipotle ranch dressing and wrapped in a warm tomato basil tortilla

The green mill classic with turkey, ham, salami, provolone cheese, tomato slices, lettuce, oregano vinaigrette, and mayonnaise. served hot or cold on our ciabatta bread

Soft tomato basil tortilla spread with herb cream cheese and filled with chicken, spicy buffalo sauce, red onion, lettuce, and mozzarella and cheddar cheese

Monterey jack, provolone, mozzarella, and parmesan cheese, bacon slices, and roasted garlic mayo on a toasted ciabatta bun

Five-ounce garden patty sautéed in white wine and topped with roasted garlic mayo, provolone cheese, lettuce, and tomato. Served on a ciabatta bun

Discovered on our annual Ontario fishing trip. walleye dipped in our special batter and prepared pan-fried or broiled