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Coco Bolos
Queso fresco, cilantro, ancho aioli. Served on a corn tortilla.
Choose three (3) from our scratch-made salsas & guacamole.
Fresh made guacamole just the way mother used to make. Served with unlimited fresh corn tortilla chips and a lime.
This is that made-from-scratch classic kind of queso you dream of, with a little kick.
Rich and creamy three-cheese blend and blue crab meat baked and served sizzling with grilled bread.
Bacon-wrapped grilled shrimp basted in our Caribbean BBQ sauce, served over jalapeño slaw with a side of ancho aioli.
3 bacon-wrapped BBQ shrimp, hot Bolos crab dip, and a chicken quesadilla. Served with a side of jalapeño ranch.
Fresh chips smothered with homemade chorizo, homemade chile verde, Bolos Beans, jalapeños, queso & cheese. Topped with all the nacho-musts.
Crispy fries topped with Bolos Queso, Jack cheese, taco beef, pico, and cilantro. Served with house-made salsas & sour cream.
Pork shoulder, green chiles, tomatoes, onions, and Jack cheese. Topped with house made tortilla strips. Served with flour tortillas.
Pork shoulder, red chiles, and queso fresco, then topped with house made tortilla strips. Served with flour tortillas.
Fresh field greens mixed with pico, black olives, queso fresco, and fresh tortilla strips. Served with lime vinaigrette.
Fresh field greens over a fried corn tortilla with Jack cheese, Bolos Beans, and black olives with your choice of protein. Topped with pico and ancho aoli. Served with our signature lime vinaigrette.
Mixed greens under grilled chicken breast, chorizo, chopped egg, tomato, red peppers, corn, queso fresco, pumpkin seeds, and avocado. Tossed with our signature lime vinaigrette.
Fresh field greens mixed with chicken al carbon, gulf shrimp, pico, and olives. Topped with guacamole and queso fresco. Tossed in our signature jalapeño ranch.
Three corn tortillas filled with Mexican cheeses, topped with creamy diablo sauce, Jack cheese & lime crema.
Queso fresco, cilantro, ancho aioli. Served on a corn tortilla.
Poblano peppers, onions, cilantro and queso fresco. Served on a corn tortilla.
Layers of corn tortillas, machaca chicken, chili verde, chili con carne, Bolo beans & Jack cheese, baked and served in a skillet, topped with corn & black bean salsa, sour cream, with a side of Taters Las Cruces.
Ale marinated chicken breast topped with chorizo, Jack cheese, poblano peppers, onions, and tomatillo cream sauce, served on a bed of red chili taters with a side of sautéed veggies.
Menu for Coco Bolos provided by Allmenus.com
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