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Lemongrass Thai Cuisine
Fresh steamed soybean lightly salted.
Served with Thai sweet chili sauce.
Made with noodles, ground pork, and mixed vegetables. Served with sweet and sour sauce.
Stuffed with ground pork and vegetables. Served with homemade dumpling sauce. (choose fried or steamed).
Fresh rice paper rolled with ground pork or vegetables noodle, beansprout, green leaf, and carrots, served with a sweet dipping sauce.
A pair of spring rolls pork and egg rolls. Served with a sweet dipping sauce.
Deep-fried wontons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.
Deep-fried wontons stuffed with cream cheese, imitation crab meat, and scallions. Served with sweet and sour sauce.
Grilled marinated chicken on wooden skewers, served with peanut sauce and Thai vinaigrette with fresh cucumber.
Deep-fried chicken wings sauteed with fresh basil and bell peppers in garlic sauce.
Deep-fried coconut-battered jumbo shrimp on top of fried sweet potatoes, served with Thai sweet chili sauce.
Marinated pork with garlic, white pepper, and fried. Served with sriracha sauce.
Thai style grilled marinated beef served with homemade tiger cry sauce.
Deep-fried battered calamari, served Thai sweet chili sauce.
An appetizer plate with 2 spring rolls, 2 egg rolls, and 4 crab rangoon.
Stewed in lemongrass, sweet tamarind, and kaffir lime broth. Garnished with fresh mushrooms, tomatoes, and cilantro.
Stewed in lemongrass, sweet tamarind, and kaffir lime broth. Garnished with fresh mushrooms, tomatoes, and cilantro.
A mild-flavored broth with your choice of chicken, pork or tofu stewed with bean thread noodles and mixed vegetables.
A rich soup made with your choice mixed coconut milk, galanga root, and lemongrass. Garnished with mushrooms, scallions, and cilantro.
A rich soup made with your choice mixed coconut milk, galanga root, and lemongrass. Garnished with mushrooms, scallions, and cilantro.
Grilled chicken tossed with shredded carrots, red onions, scallions, and cilantro in peanut dressing over the green leaf.
Thai style papaya salad made with shredded papaya, tomatoes, Thai chili, lime juice, fish sauce, and roasted peanut with fresh cabbage.
Grilled beef tossed with fresh mints, red onions, cucumbers, shredded carrot, tomatoes, scallions, cilantro, and fresh squeezed lime. Served over the green leaf.
Jumbo shrimp, scallops, squid, and mussels marinated and tossed with lemongrass, Thai chili, and fresh herbs, with a hint of fresh lime. Served over a bed of crisp greens.
Mixed vegetables dressing with homemade sweet-sour sauce.
Minced meat is stir-fried with fresh basil, garlic and bell pepper severed over rice topped with 1 fried egg.
Chicken breast sliced and marinated in garlic and rum. Then sauteed with shiitake mushrooms in a ginger garlic sauce. Served with steamed rice on aside.
Grilled chicken breast stir-fried with tamarind sauce. Served over mix vegetables.
Thai fried rice made with shrimps, egg, pineapple, raisins, roasted cashew nuts, and scallions.
Thai fried rice made chicken, egg, pineapple, raisins, roasted cashew nuts, and scallions.
Thai fried rice made with fresh crab meat, egg, onion, and scallion.
Deep-fried crispy catfish fillets served over mixed vegetable topped with sam rod sauce. Steamed rice on aside.
Slow roasted duck stir-fried with shiitake mushrooms, Chinese broccoli, and scallions in ginger garlic sauce. Served with steamed rice on aside.
Stir-fried rice noodles with mixed seafood, egg, bean sprout, cabbage, and scallions. Topped with roasted peanuts.
A different version of our traditional Pad Thai made with pork, shrimp, basil, and bell peppers.
Mixed seafood stir-fried with Napa cabbage, celery, bell peppers, onions, and scallions in yellow curry sauce.
Chicken, beef, shrimp, pork, mussels, and squid stir-fried in our native herb sauce. Served with steamed rice on aside.
Jumbo shrimp are stir-fried with fresh mushrooms, bell peppers, and onion in our house garlic and tamarind chili sauce. Served with steamed rice on aside.
Chopped beef stir-fried with Thai basil and bell peppers. Served with steamed rice on a side.
Minced meat is stir-fried with fresh basil, garlic, and bell pepper severed over rice topped with 1 fried egg.
7 Ounces of Crispy pork belly stir-fried with fresh basil, garlic and bell peppers. topped with fried egg. served with steamed rice on the side.
Thai fried rice made with chicken, pork, beef, and shrimps, eggs, pineapple, raisins, roasted cashew nuts, and scallions.
Creamy peanut sauce stewed with coconut milk, potatoes, white onion, and roasted peanuts.
Creamy peanut sauce stewed with coconut milk, carrots, and bell peppers.
Coconut milk stewed with red chili paste, pineapple, fresh basil, and bell peppers.
Coconut milk stewed with yellow chili paste, potatoes, carrots, and onions.
Coconut milk stewed with green chili paste, eggplants, fresh basil, and bell peppers.
Coconut milk stewed with red chili paste, bamboo shoots, fresh basil, and bell peppers.
Med size rice noodles stir-fried with egg, fish sauce, beansprout, cabbage, and scallions. Topped with crush peanuts.
Big fat rice noodles are stir-fried with egg, broccoli, and bok choy. with a sweet dark sauce.
Thin rice noodles, stir-fried with egg, napa cabbage, bok choy, bamboo strips, roasted garlic, and sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli.
Big fat rice noodles, stir-fried with sweet soy sauce, then covered in our yellow bean sauce. Garnished with broccoli and bok choy.
Big fat rice noodles are stir-fried with egg, fresh basil, bell peppers, bok choy, and mushrooms.
Traditional Thai fried rice stir-fried with egg, onions, scallions, tomato, and cilantro.
Thai fried rice is stir-fried with egg, fresh basil, bell peppers, onions, scallions, and cilantro.
Traditional Thai fried rice stir-fried with egg, onion, scallions, and yellow curry paste.
Stir-fried with cashew, bell peppers, broccoli, and onion.
Stir-fried with Thai chili, jalapenos, bell peppers, and onions.
Mushroom, bell peppers, scallions, and onion. Stir-fried with red chili sauce.
Jumbo shrimp, scallops, squid, and mussels marinated and tossed with lemongrass, Thai chili, and fresh herbs, with a hint of fresh lime. Served over a bed of crisp greens.
Jumbo shrimp, mussels, scallops and crab meat stir-fried with fresh vegetables in lemongrass garlic sauce.
Jumbo shrimp, squid, mussels, and scallops stewed in red curry with Thai eggplant and freshly sliced bamboo.
Jumbo shrimp with the shell flash fried then sauteed in garlic sauce. Steamed vegetables served with steamed rice on aside.
Crab stick, avocado, and cucumber inside.
Inside fresh salmon, cucumber, and avocado.
Freshwater eel and avocado inside with eel sauce.
Cucumber, avocado and crab stick inside topped with an array of eel drizzling of eel sauce on the top.
Deep-fried crab and shrimps, avocado, cream cheese inside, top fresh salmon and eel sauce.
Spicy crunch crab inside top avocado and eel sauce.
Shrimp tempura, avocado, cucumber inside, top salmon and eel sauce.
Eel, avocado, cucumber inside, top avocado and eel sauce.
Smoke salmon, avocado and cream cheese inside.
Smoke salmon, cream cheese, crab and jalapeño inside, deep-fried top eel sauce, spicy mayo.
Spicy salmon, crab and cream cheese inside deep fried, top spicy mayo.
Spicy crab, shrimp tempura top spicy tuna and eel sauce.
Spicy salmon, crab, cream cheese deep fried, top spicy mayo and eel sauce.
Crab mix, cucumber, and top fresh shrimp.
A deep-fried soft shell crab, avocado, cucumber, crab meat top, and eel sauce.
Crisply calamari, avocado, cream cheese, top crunch, and spicy mayo.
Jalapeno, mix crab, top wasabi sauce and eel sauce.
Menu for Lemongrass Thai Cuisine provided by Allmenus.com
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