Hayward's Pit

11051 Antioch Rd, Overland Park KS 66210 haywardsbbq.com (913) 451-8080

Cuisines and Dishes at Hayward's Pit:

American

Menu for Hayward's Pit

Appetizers

Burnt Ends and Sausage Sampler $7.95
wet your appetitie for barbeque with two of Hayard's most popular smoked meats, served together on a generous ampler platter.
Hot Wings $6.95
spicy hot wings served with blue cheese dressing.
Fried Chicken Tenders $6.65
old fashioned southern fried chicken tenders served with our own honey Dijon mustard
Onion Rings $4.95
A favorite that will definitely please your taste buds!
Fried Mushrooms $5.95
breaded mushrooms, fried golden and served with our tangy horseradish sauce.

Sandwiches

Regular Kaiser $6.75
beef, ham, turkey, pork, sausage
Large Hoagie $7.95
beef, ham, turkey, pork, sausage
Brisket Burger $8.50
slow-smoked brisket topped with melted cheddar, a crispy onion ring along with our tangy horseradish sauce, served on a fresh Kaiser roll.
Triple Stack $8.95
this awesome monster will take care of your hunger! Texas toast layered with smoked bacon, cheddar and your choice of any two smoked meats.
Smoked Sausage $6.50
Hayward's famous smoked sausage served on a fresh sesame hoagie bun.

Soups and Salads

Homemade Soups $2.95 - $3.95
made from scratch daily
Hayward's House Salad $6.75
topped with shredded cheddar, cucumbers, tomatoes, onions and our savory smokehouse bacon. with smoked for fried chicken add $2.00 with burnt ends add $3.00
Ceaser Salad $6.75
with our own dressing, shredded parmesan and croutons. with smoked for fried chicken add 2.00 with burnt ends add $3.00
Soup and Salad Combination $5.75
a bowl of soup served with choice of a house or Ceaser salad.

Platter and Dinners

Full Slab Rib Platter $19.95
you'll be in 'barbeque heaven' with a big slab of our award winning spare ribs, served with two dishes.
Baby Back Rib Platter $20.95
a full, tender rack of baby back ribs brushed with our signature Hayward's sauce. served with two sides
Blue Ribbon Rib Dinner $15.75
8 to 10 of our famous spare ribs, served with two side dishes. Hayward's Junior' blue ribbon rib dinner 9.95
Long End - Short End Platter $13.50 - $14.95
Our famous Spare Ribs, your choice of a
Smoked Sausage Platter $8.25
our own Hayward's sausage, famous for 30 years, sliced and topped with our signature sauce.
Burnt End Dinner $9.25
smoked to perfection; beef or pork burnt ends.
Combination Platter $14.50 - $19.25
try a taste of history with your choice of three of these famous smoked meats: spare ribs, beef, ham, turkey, pork, sausage, burnt ends.
Smoked Rib Tips $8.50
pork spare ribs tips lightly tossed bbq sauce.
Half Smoked Chicken $9.95
your will marvel at the flavor of this luscious smoked and tender chicken!
Fried Chicken Tenders Dinner $8.25
old fashioned southern fried chicken tenders, served with our own honey Dijon mustard.

Sides Dishes

House or Caesar Salad $2.95
Baked Beans (House Smoked) $1.50
Sweet Potato Fries $2.95
Cole Slaw $1.50
Potato Salad $1.50
French Fries $2.75
Onion Rings $2.95
Cup of Soup $2.95

Hayward's Special

Hayward's Special $7.75
an open face sandwich on a white bread with your choice of one or two smoked meats and choice of any of our famous side dishes.

Luncheon Special

Luncheon Special $6.75
small size sandwich (with one meat only) and French fries. includes choice of: potato salad, Cole slaw or baked beans.

Menu for Hayward's Pit provided by Allmenus.com

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Reviews for Hayward's Pit

Ratings and Reviews for Hayward's Pit

May 09 2012

M B. via Yelp

Every time I come to eat I'm reminded why I don't come here to eat. Bland food with a lot of salt. Bad music and bad service. I couldn't finish todays...read more
Apr 25 2012

Heath F. via Yelp

For me, Hayward's is that place you stop at because it's the closest BBQ available, not the one you go out of your way for. Everything is good, but I've...read more
Apr 23 2012

Stephen H. via Yelp

Had a quiet business lunch here with some friends recently. The food was decent, service was so-so. I had to chase down my waitress, trying to get my...read more
Nov 11 2008

BigBFromKC via Citysearch

I grew up in KC but have lived in the DFW area for almost 30 years. I drive to Kansas City now and then, just to eat here and buy...read more
Oct 03 2008

via Citysearch

Haywards is the quiet BBQ you hear about all the other Kansas City BBQ's but Haywards is one of the best and it has been around fo...read more
Jul 26 2008

MojoChiefs via Citysearch

I grew up in JoCo and was exposed to BBQ at Haywards. I now live in California and just took some smoked chicken (from my smoker)...read more

From Citysearch

In Short
Hayward Spears and his family have been smoking up meats in Johnson County since the mid-1970s watching other barbecue joints come and go. Their secret to success is high quality, friendly service and family commitment. The carryout area helps ease the congestion in the waiting room. Savor those barbecued ribs, burnt ends, sausage, beef and pork. Hayward's sauce gives a kick with less of the sweetness seen in other local sauces.

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