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Home :: KS :: Johnson County :: Olathe
15085 W 119th St OLATHE, KS 66062
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ask about our mug club discounts our brewmasters take great pride in handcrafting our micro - brewed beers for your enjoyment. see our brewing guide for more details. ask your server or bartender about additional specialty beers on tap.
brewed to the american standard of a classic large, this light golden beer is our mildest offering with a creamy, smooth taste. compliments the following items: baked three cheese ravioli, granite city walleye dinner monterey chicken wrap
a german style lager, our bock carries a brownish color, a medium body, and a mouth - watering smoothness from the wonderful malt flavor. compliments the following items: smothered beef sandwich granite city meatloaf
the copper color of this india pale ale hints at the strong malt character needed to support the huge hoppy flavors and defining bitterness of this classic beer. compliments the following items: sausage rigatoni with sweet peppers buffalo chicken sandwich
a thick creamy head sits atop the opaque blackness of this traditional dry irish stout. roasted chocolate and coffee notes make this beer a great treat compliments the following items: blackened chicken linguini grilled top sirloin steak baby bunds bash
created and made popular by our guests, the two pulls is a blend of our northern light and bock beers. sometimes the best creations are a mix of great creations! try it and you'll have a new favorite. compliments the following items: everything!
be assured that our appetizers are large enough to share.
crab meat and shredded cheddar cheese mixed with seasonings. three crab cakes lightly fried for a crispy crust surrounding a melted cheddar and crab filling. served on a bed of spring greens with roasted garlic mayonnaise, cocktail sauce, basil pesto aiol
chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with parmesan cheese. served warm under melted mozzarella cheese with over toasted ciabatta.
baked flour tortillas brushed with caesar dressing and topped with sliced marinated chicken, roma tomatoes and melted mozzarella cheese. accompanied with a side caesar salad for topping
waffle cut idaho russet potatoes golden fried and topped with melted co - jack cheese, bacon bits, diced tomatoes, sour cream and green onions.
baked flour tortillas topped with a mixture of spiced crab and cream cheese then finished with melted co - jack cheese. garnished with chopped green onions and accompanied with shredded icberg lettuce, diced tomatoes and salsa.
shredded monterey jack cheese, cream cheese, crab meat and spices folded into a wonton wrapper and lightly fried golden brown. served with a ramekin of honey mustard for dipping.
large flour tortilla filled with colby and jack cheeses, pico de gallo and shredded lettuce. filled with a generous portion of charbroiled, julienne cut chicken breast. served with sour cream, guacamole and salsa
a generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce
a full pound of chilean blue mussels steamed in vodka, butter and garlic. finished with our savory marinara sauce and reduced cream. accompanied by grilled, buttered ciabatta bread.
all of our famous soups and sauce are made fresh daily with only the finest ingredients
creamy cheddar cheese soup simmered with our granite city beer and garnished with toasted rye croutons,
caramelized onions in a rich beef and wine stock. topped with toasted croutons and smothered under melted provolone cheese
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twelve years of age and under please. all kids meals served with a complimentary fountain beverage, juice or milk
lightly breaded and deep - fried. served with choice of potato chips, waffle fries or mixed fruit. accompanied with bbq sauce for dipping
imported rigatoni noodles tossed in a creamy cheese sauce. also available with homemade marinara sauce. served with a garlic - buttered breadstick
lightly battered mini corn dogs golden fried and served with choice of waffle fries, potato chips or mixed fruit.
sliced smoked turkey, shredded lettuce, avocado ranch dressing, and cheddar cheese wrapped in a soft wheat tortilla. served with choice of potato chips, waffle fries or mixed fruit.
a juicy ground beef patty seasoned and charbroiled to perfection. served on a grilled sesame bun with choice of potato chips, waffle fries or mixed fruit. add cheese for $0.50
granite city sized portions prepared fresh by our chefs. more than enough to share at the table
a generous portion of baby red potatoes mashed with butter, garlic, spices, sour cream, and green onions. enough to share.
a fresh - cut medley of broccoli, mushrooms, zucchini, peapods, carrot, red and green bell peppers seasoned and sauteed to order
a generous portion of crispy waffle cut potatoes deep fried to a golden crispy. seasoned with special blend of spices and served with a cup of our dipping sauce
eight succulent black tiger shrimp sauteed in butter and garlic. served in hot butter sauce with fresh lemon and parsley.
all of our salads are served with a garlic - buttered breadstick. start with a cup of soup du jour, baked french onion or ale & cheddar soup for $2.00
spring greens, iceberg and romaine lettuce with shredded carrot, shredded cabbage, tomato, hard - boiled egg and cucumber. served with croutons, garlic - buttered breadstick and your choice of dressing.
boneless chicken breast lightly seasoned in pineapple soy marinated then charbroiled. The chicken is chopped and flash sauteed in a szechwan peanut sauce then served over an asian salad of shredded iceberg lettuce, cilantro, peapods, cabbage, cucumbers, s
chopped romaine and assorted spring greens tossed in an avocado ranch dressing. topped with ripe olives, diced tomatoes, and julienne strips of crispy buffalo chicken breast. finished with creamy bleu cheese crumbles
chopped romaine lettuce coated with our caesar dressing then tossed with croutons and freshly grated parmesan cheese. enough for two or share as a starter salad.
toasted caesar bruschetta surrounds a mix of greens and chopped romaine tossed in balsamic vinaigrette with grilled chicken breast, sliced ripe olives, and crumbled bleu cheese. finished with marinated bruschetta tomatoes, onions and a sprinkle of grated
julienne grilled bbq chicken breast tossed with crispy onion strings, diced tomatoes, shredded cheddar cheese, chopped romaine and assorted greens in avocado ranch dressing.
shredded iceberg lettuce, cilantro, shredded cabbage, snow peas, shredded carrots, pasta noodles, grilled marinated chicken, mandarin oranges and crispy wonton strips tossed in a creamy sesame and lime dressing
all burgers served with a pickle and choice of potato chips or coleslaw. substitute a 1/2 order of waffle fries or mashed garlic red potatoes for $1.25 start with a cup of soup du jour, baked french onion soup, ale & cheddar soup or dinner salad for $2.00
(only 4 grams of fat) one - third pound of lean ground buffalo charbroiled to order. served on a grilled sesame bun with lettuce and tomato
half - pound of fresh ground angus beef seasoned with cracked black peppercorns then charbroiled to order. topped with creamy bleu cheese dressing, melted cheddar cheese, smokehouse bacon, and crispy onion strings. served on a grilled sesame bun
half - pound of fresh ground angus beef charbroiled to perfection and topped with homemade bbq sauce, shredded cheddar cheese and thickly cut smokehouse bacon. charbroiled to order and served on a grilled sesame bun.
half - pound of fresh ground angus beef charbroiled to perfection. served on a grilled sesame bun
half - pound of fresh ground angus beef charbroiled to perfection. topped with your choice of cheddar, swiss, mozzarella, provolone, american or monterey jack. served on a grilled sesame bun
(for lighter appetites) a juicy quarter - pound of fresh ground angus beef seasoned and charbroiled to perfection. served on a grilled sesame bun
all pastas are served with a garlic - buttered breadstick. start with a cup of soup du jour, baked french onion soup ale & cheddar or dinner salad for $2.00
sweet italian sausage brushed with olive oil and oven roasted. sliced thin and sauteed with sweet bell peppers then tossed with rigatoni in marinara sauce.
jumbo ravioli stuffed with parmesan, fontina and ricotta cheese. tossed in cream and marinara sauce then baked under a blend of four cheeses
succulent black tiger shrimp sauteed with sliced plum tomatoes, zucchini, fresh spinach and roasted garlic. tossed with fettuccini and creamy alfredo sauce.
oven toasted italian sausage sliced and sauteed in olive oil finished with a cream reduction and a blend of ricotta, tossed with imported rigatoni pasta.
succulent black tiger shrimp sauteed in olive oil and roasted garlic with whole chilean blue mussels. finished in our marinara sauce with a touch of cream then tossed with linguini. dusted with imported parmesan
charbroiled cajun chicken breast served over linguini tossed in creamy parmesan sauce. then finished with diced tomatoes, bearnaise sauce and green onions
imported fettuccini noodles tossed in a creamy parmesan sauce.
all sandwiches include potato chips or coleslaw. substitute a 1/2 order of waffle fries or mashed garlic red potatoes for 1.25 start with a cup of soup du jour, baked french onion, ale & cheddar soup or dinner salad for $2.00
oven roasted chicken breast chopped and tossed with mayonnaise, seasonings, diced celery and scallions. a generous portion mounded on grilled herb focaccia with crispy bacon strips, roasted garlic mayonnaise, spring greens and sliced tomato
our version of a miami classic, seasoned pork loin sliced thin with smoked turkey topped with melted swiss cheese. all served on grilled ciabatta with garlic aioli. yellow mustard and dill pickles
a warm wheat tortilla wrapped around assorted spring greens, diced plum tomato, shredded monterey jack cheese, avocado ranch dressing and julienne grilled chicken breast
sliced smokehouse bacon, sliced tomato and mesquite smoked turkey with monterey jack cheese. served on grilled whole wheat bread with roasted garlic mayonnaise.
fresh chicken breast marinated in buttermilk and cajun spices then golden fried. served on a grilled sesame bun with lettuce, tomato and roasted garlic aioli
a fresh chicken breast seasoned and charbroiled. topped with our creamy spinach and artichoke dip and melted provolone cheese. served on grilled whole wheat bread with lettuce and tomato
a generous portion of slow roasted beef served open faced on grilled ciabatta. smothered under sauteed onion, burgundy mushroom sauce and melted monterey jack cheese. served with garlic mashed red potatoes
marinated london broil charbroiled and cut into julienne strips. smothered under sauteed mushrooms, onions and melted cheddar and monterey jack cheeses. served on grilled whole wheat bread with lettuce and tomato
thick slices of crispy smokehouse bacon, lettuce, tomato and roasted garlic mayonnaise served on grilled whole wheat
grilled wheat tortilla folded around mesquite smoked turkey, melted monterey jack cheese, shredded lettuce, diced tomatoes and avocado ranch dressing
shaved smoked turkey smothered under melted swiss cheese, coleslaw and 1000 - island dressing. served on thickly sliced caraway rye
buffalo marinated fresh chicken breast charbroiled and basted with buffalo sauce. served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing
our menu items were developed exclusively for granite city food & Brewery. the following are among our personal favorites start with a cup of soup du jour, baked french onion, ale & cheddar soup or dinner salad for $2.00
a 10 oz. midwest raised center cut top sirloin steak specially seasoned and charbroiled to order. served on a bed of crispy onion strings, accompanied by garlic mashed potatoes and a breadstick
a thick slice of home - style meatloaf charbroiled and served open - faced on grilled ciabatta. smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings
filet of north atlantic salmon charbroiled and topped with steamed asparagus spears, crab meat, and bearnaise sauce. served on a bed of wild rice pilaf with sauteed vegetable medley
a large flour tortilla folded around grilled chicken, spanish rice, cheese and roasted chili sauce. topped with more sauce and melted cheese then baked. served with spanish rice, shredded lettuce, sour cream, pico de gallo and salsa
a 10 oz cut of usda sirloin steak marinated in garlic and butter charbroiled to perfection. set on a bed of crispy onion strings and served with our famous garlic mashed potatoes
tender pork ribs basted with granite city bbq sauce and cooked to perfection on our char - broiler. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.
lasagna noodles layered with our creamy alfredo sauce, a blend of four cheese, spinach artichoke dip and diced chicken breast then baked. topped with roasted garlic cream sauce and more melted cheese. accompanied with a garlic - buttered breadstick
two center - cut 7 oz. boneless pork chops seasoned then charbroiled and basted with bourbon bbq sauce. accompanied with garlic mashed potatoes, coleslaw and a garlic - buttered breadstick
a 12 oz. london broil specially marinated and charbroiled to order. served on a bed a of crispy onion strings then topped with a caramelized onion and bourbon sauce, served with your choice of waffle fries or mashed garlic red potatoes
boneless chicken breast coated in breadcrumbs, parmesan cheese and garlic then golden fried. served on a bed of imported rigatoni pasta tossed in a classic marinara sauce. topped with more sauce and then baked under a mixture of ricotta, mozzarella and pa
canadian fresh water walleye filet lightly breaded and golden fried. served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.
a half - pound of center cut tenderloin marinated in honey, chopped garlic, olive oil and fresh rosemary then charbroiled to order. served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sauteed vegetabl
