Outback Steakhouse
6870 Johnson Dr, Mission, KS 66202 (913) 236-0060Main
Aussie-Tizers
known as Buffalo chicken wings here in the States. Mild, medium, or hot, they’re too right
seasoned and served with outback’s own remoulade sauce
awesome! six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce
flavorful crawfish deep fried with a zesty breading. Served with a spicy dipping sauce
an outback ab-original from russell’s marina bay
sashimi grade yellow-in seasoned and seared to perfection. Served with sides of soy dressing and wasabi vinaigrette
sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. Served with our mouth-watering honey-wheat toasts. Share with your mates
lightly battered and fried mushrooms, served with spicy ranch dressing
thick, juicy chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing
aussie chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing
Bonzer Soups and Salads
a little kick - a lot of flavor. Fresh iceberg and romaine chopped and tossed in our asabi Vinaigrette with crispy wontons. Topped with our sashimi grade pan-seared tuna
an outback classic. Creamy rich chowder loaded with clams, bacon, and potatoes
a unique presentation of one of our Australian favorites. reckon
a crock of our homemade soup, topped with a layer of melted gruyère and provolone cheeses
a - Hooley Dooley - portion of our caesar salad with a choice of grilled shrimp on the barbie or grilled seasoned chicken breast
seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special Aussie crunch and homemade crumbled bleu cheese vinaigrette
seasoned chicken salad served on a bed of fresh greens, with monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds
USDA Choice Steaks
our selection of usda choice steaks are seasoned with our signature 17 spice recipe. Served with your choice of two - one signature salad, fresh steamed veggies, fresh steamed broccoli, jacket potato, Aussie chips, walkabout soup, roasted garlic mashed po
New Zealand lamb served with a Cabernet sauce
five grilled shrimp on the barbie with any entrée
one lobster tail steamed or grilled with any entrée
A tempting oven roasted slowly
a tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection
topped with either a bleu cheese crumb crust or a horseradish crumb crust
a tenderloin is always Just Right
center cut sirloin, seasoned and seared to perfection
usda choice t-bone steak seared with our signature spice blend
New York strip
rib-eye steak
Grilled on the Barbie
add a cup of walkabout soup or bleu cheese chopped, caesar or house salad $1.99
seasoned and grilled breast served with BBQ sauce and fresh veggies
generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples
mouth-watering baby back ribs, smoked and grilled with Aussie chips and cinnamon apples
Outback Grillers
made with tender filet medallions, fresh chicken or shrimp. Served with grilled veggies and pineapple over a whole grain wild rice medley. Add a cup of walkabout soup or bleu cheese chopped, caesar or house salad
Botany Bay Catches
add a cup of walkabout soup or bleu cheese chopped, caesar or house salad $1.99
bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon sauce
lightly seasoned and grilled fillet, with steamed veggies
fish on! lightly seasoned and grilled fillet, with fresh steamed veggies
jumbo shrimp battered and fried golden brown. Served with Aussie chips and house made cocktail and tartar sauces
two mouth-watering cold water tails steamed or grilled and served with salad and potato or steamed veggies
Down Under Favorites
add a cup of walkabout soup or bleu cheese chopped, caesar or house salad $1.99
grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses with honey mustard sauce. served with Aussie chips
bronzed chicken breast and grilled corn cakes with bits of bacon, topped with shrimp in a creamy garlic mushroom sauce layer of melted gruyère and provolone cheeses $4.99
bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon sauce. Served with fresh steamed veggies
seasoned and grilled, over pasta, topped with a light lemon sauce
a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheeses
two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes
10-ounces of usda choice ground steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce
Sides
Desserts
featuring blue bell ice cream
she’ll be apples! vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce
apples, pecans, toasted-rolled oats and cinnamon, baked to a bronzed perfection. complete with Blue Bell vanilla ice cream and hot homemade apple butter sauce
fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce. Add a “ooley dooley scoop of vanilla ice cream $1.00
ava go at it. vanilla ice cream rolled in toasted coconut, covered
New York-style with a choice of raspberry, chocolate or caramel sauce
Joey Menu
just for littlies, that’s Aussie for kids, under 10. entrées, except - mac a roo ‘N cheese, served with choice of steamed veggies, broccoli, green beans, sweet potato, jacket potato, roasted garlic mashed potatoes, or Aussie chips. Includes a beverage too
with your choice of oreo cookie crumbles or chocolate sauce
