jumbo mushroom caps stuffed with a blend of cream cheese, cheddar cheese and ranch seasoning. dipped in crunchy breadcrumbs and crispy fried. served with creamy horseradish sauce.

tri-colored tortilla chips piled high and smothered with chili, jack/cheddar cheese, jalapenos, & sour cream.

potato skins with a blend of melted jack/cheddar cheese and bacon. served with a side of ranch.

a mound of golden brown fries covered with melted jack/cheddar cheese and bacon. served with a side of ranch.

grilled chicken on a bed of crisp romaine lettuce, garlic croutons, parmesan cheese, and classic caesar dressing.

buffalo-style tenders blended with peppered bacon, pepper-jack cheese, tortilla straws, candied pecans, tomatoes, red onion and bell peppers. served on a bed of greens and tossed with garlic ranch dressing. (substitute grilled chicken or breaded tender st

lightly glazed with our soy and ginger sauce.

hand – breaded, farm-raised catfish. served with tartar sauce.

chicken breast flame grilled with teriyaki glaze, sesame seeds and grilled pineapple over a bed of rice.

hand breaded fresh to order and fried to perfection.

served with saucy cinnamon apples on the side. half slab or full slab.

with cream gravy.

tender pieces of marinated sirloin, grilled with onions, red peppers and green peppers.

grilled chicken breast with zucchini, mushrooms, onions, mozzarella cheese and marinara sauce on penne pasta. served with garlic toast.

traditional chicken alfredo with diced tomatoes and parmesan cheese. served with garlic toast shrimp pasta alfredo.

in our restaurant, to meet our specifications.

our sirloin steaks are naturally aged and grilled over an open flame.

a 22 oz sirloin sure to satisfy a mountain-size appetite.

bacon-wrapped tenderloin filet seasoned, grilled and lightly brushed with butter. you won’t get a more tender cut than this!

tender, juicy and flavorful mountain momma ribeye 12 oz mile high ribeye 16 oz.

served with lettuce, pickle, tomato, onion and mayo.

with bacon, american cheese, mayo, lettuce, pickle, tomato and onion.

served with bbq sauce, lettuce, pickle and jack/cheddar cheese. topped with 2 fried onion rings.

flame-grilled chicken breast layered with onions, cheese, tomato and chipotle mayo.

served with sauteed onions and peppers, honey mustard and swiss cheese.

topped with melted jack/cheddar cheese, pickle, our homemade hickory sauce and 2 fried onion rings.

(by the bottle).