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balsamic marinated goat cheese topped with green olives, served with herbed roma tomatoes and grilled French bread
$9.00
Risotto and Fried Smoked Portobellos
smoked portobello mushrooms tossed in a crispy breading, skeuered, deep fried, served over creamy risotto and topped with a spicy roma tomato chutney
$12.00
Crabcakes
lump crabmeat, fresh breadcrumbs, herbs and spices, pan fried and served over jalapeno bechamel and red pepper aioli sauces
$11.00
Prince Edward's Island Mussels
fresh atlantic mussels, tossed in a spicy smoked paprika olive oil, pan seared and steamed in a fresh herb seafood broth, served with hot potato bread
$8.00
Smoked Portobello and Goat Cheese Pizza
smoked portobello mushrooms, fresh herb oil, roma tomatoes, garlic, mozzarella and goat cheeses
$8.00
Italian Sausage Pizza
Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses
$9.00
Barbecue Pork Pizza
pulled smoked pork, chives, bacon, Italian sausage, citrus barbecue sauce, parmesan and mozzarella cheeses
$9.00
Smoked Chicken Pizza
smoked chicken, tossed in a creamy garlic sauce, topped with crisp bacon, fresh herbs, parmesan and mozzarella cheeses
$13.00
Shrimp Kabobs
mint marinated gulf shrimp skewered with smoked red bell peppers, chargrilled and served over pineapple coulis, topped with a roma tomato avocado salsa
$9.00
Egg Rolls
crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep fried and served with soy horseradish sauce and citrus balsamic glaze
$15.00
Hot Lobster Cilantro Martini
lightly breaded, quick fried lobster medallions finished in a rum cilantro sauce
choice of balsamic vinaigrette, bleu cheese, honey dijon, coinfreau almond vinaigrette, scarlet orange vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch
$12.00
Grilled Lobster
marinated grilled lobster, avocado, spicy roma tomato chutney, served over field greens and tossed in a scarlet orange vinaigrette
$8.00
Tomato and Mozzarella
roma tomato slices, lightly marinated, layered with fresh mozzarella cheese and mixed field greens tossed in a basil vinaigrette
$8.00
Smoked Chicken
smoked chicken, roma tomatoes, fresh grated parmesan cheese and mixed field greens tossed with a creamy bacon tomato buttermilk ranch dressing and topped with croutons
$9.00
Harry's Iceberg Wedge
a wedge of cold iceberg lettuce served with sliced ham, turkey, red onions, crisp bacon, roma tomatoes, parmesan cheese and your choice of dressing
served with hot garlic chips, crispy fried potatoes or seasonal fresh regetables
$8.00
Meatloaf and Potato
slice of harry's meatloaf, served open faced over toasted focaccia and roasted garlic smashed potatoes, topped with a cabernet demi glace and served with seasonal fresh vegetables
$9.00
Downtown Club
citrus soy marinated chargrilled breast of chicken, topped with bacon, mozzarella cheese, iceberg lettuce, avocado and roma tomatoes on a toasted herb parmesan bun with a roasted corn pesto
$9.00
Harry's Burger
fresh ground beef chargrilled to order, topped with crispy bacon, mozzarella cheese, iceberg lettuce and roma tomatoes, served on a toasted onion bun with an ancho chile aioli
$8.00
Portobello
grilled portobello mushroom, spicy cabbage slaw, mixed field greens, roma tomatoes and balsamic vinaigrette served on a toasted potato bun
$8.00
Wild Mushroom Philly
wild mushrooms sauteed with bermuda onions and bell peppers, finished in a fresh basil mushroom glace, with swiss and mozzarella cheese. Served on a toasted herbed parmesan bun
$10.00
Smoked Fried Chicken
smoked breast of chicken coated with a spicy herb breading, deep fried and topped with smoked gouda, iceberg lettuce and roma tomatoes, served with a spicy honey dijon sauce on a toasted potato bun
$9.00
Barbecue Pork
pulled smoked pork sauteed with bermuda onions, red bell peppers, parmesan and smoked cheeses, finished with citrus barbecue sauce and served on a toasted onion bun
$12.00
Sliced Prime Rib Monte Cristo
thinly sliced prime rib drizzled with an herbed olive oil, topped with fresh mozzarella cheese, crisp bacon, roma tomatoes and dijon mayomtaise, served on pan fried butter dipped French breaded
beef tenderloin tips sauteed with wild mushrooms, fresh herbs, leeks and red bell pappers, finished in a cabernet cream sauce and tossed with pappardelle pasta
$12.00
Tomato and Fresh Basil Pappardelle
fresh roma tomato and basil sauce, finished lightly with cream and tossed with pappardelle pasta
$18.00
Seafood Extravaganza
gulf shrimp, mussels, lobster and lump crabmeat sauteed with leeks and roma tomatoes, finished in a fresh herb cognac seafood broth and tossed with parsley garlic linguine
$14.00
Harry's Chicken Gouda
smoked chicken simmered in a smoked gouda and mozzarella cream sauce, tossed with penne pasta and topped with breadcrumbs and roma tomatoes
slow roasted, served with creamy horseradish sauce and au jus, served over roasted garlic smashed potatoes
$31.00
$24.00
Filet Mignon
bacon wrapped filet grilled to order, topped with fresh herb butter and served over roasted garlic smashed potatoes
$37.00
$30.00
Filet Mignon Royale
bacon wrapped filet grilled to order topped with sauteed crabmeat and sauce beamaise, served over roasted garlic smashed potatoes
$37.00
Prime Kansas City Strip
12 ounce center cut prime strip, based with fresh herb butter, grilled to order, topped with a smoked portobello saute and served over roasted garlic smashed potatoes
$18.00
Atlantic Salmon
fresh atlantic salmon fillet, pan seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis, served over smoked portobello risotto
$22.00
Colossal Barbecue Shrimp
a colossal shrimp stuffed with a cilantro crab relish, bacon wrapped, chargrilled, served over a creamy cajun style barbecue sauce and serred over wareham pan fried potatoes
Full Slab
Half Slab
$22.00
$16.00
St Louis Style Ribs
st louis style pork spareribs dusted with a spicy paprika rub, apple smoked and chargrilled, finished with citrus barbecue sauce, served over yukon gold potato salad and pecan leek slaw
$17.00
Free Range Chicken Breast
free range breast of chicken lightly breaded, pan seared, served over a toasted pistachio rosemary broth and wareham pan fried potatoes
$15.00
Harry's Meatloaf
a special blend of slow roasted ground beef, pork and veal, topped with sweet tomato sauce and caramelized onions, served between layers of roasted garlic smashed potatoes with a cabernet demi glace
$17.00
Rainbow Trout
fresh boneless trout dredged in red pepper aioli and pecan focaccia breading, pan fried and served with herbed white rice
