Aroy Thai Cuisine

Deep-fried tofu, served with our homemade dipping sauce topped with crushed peanuts.

Chicken breast, yellow curry powder, a mixture of potatoes, carrots, and onions, wrapped in a wonton wrappers and served with our homemade dipping sauce.

Chopped chicken, fresh mixed vegetables, herbs, and cooked shrimp, wrapped in steamed rice paper, and served with our special homemade dipping sauce topped with crushed peanuts.

Clear vermicelli noodles, tomatoes, green onions, white onions, mixed with a choice of your meat, seafood, or tofu.

Coconut milk soup with a choice of chicken or tofu.

Tom Yum seafood combo (shrimp, scallop, calamari, and mussel).

Pineapples, tomatoes, carrots, green nions, cucumbers, and bell peppers with Thai style sweet sour sauce.

Clear vermicelli noodles with egg, & mixed vegetables.

With mushrooms, carrots, green onions, onions, and bell peppers.

Fried rice with mushrooms, tomatoes, water chestnuts, baby corn, peas, carrots, and egg.

Sauteed small rice noodles in Thai sweet sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.

Sauteed big flat rice noodles with broccoli in Thai gravy sauce garnished with fried garlic and white pepper.

Sauteed with egg, green onions, bean sprouts, topped with crushed peanuts, white pepper, fried garlic, bean sprouts, and lime slice.

With coconut milk, onions, potatoes, and peanuts.

With no cococnut milk, cooked with baby corn, eggplant, water chestnut, bamboo shoots, bell peppers, mushrooms, green beans, chinese cabbage, basil leaves, carrots, broccoli, and celery.

With milk, tomatoes, pineapple, bell peppers, and basil leaves.

Homemade roasted duck served with stir-fried vegetable combo.

Deep-fried Tilapia fillet topped with ginger sauce cooked with Shitake mushroom, chopped chicken, and mixed vegetables.

Shrimp, mussel, scallops, and calamari, stir-fried with mixed vegetables, served on a sizzling hot plate.

Jumbo shrimp stir-fried with shrimp paste, garlic, and mixed vegetables.

Your choice of seafood, meat, or tofu with eggplant, bell peppers, spinach, chinese cabbage, and basil leaves.