Applebee's

A warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with made-from-scratch spicy chipotle lime salsa and tortilla chips.

Three juicy burgers topped with american cheese, grilled onions and signature burger sauce on toasted mini buns.

No bones about it, these are great. Lightly breaded boneless chicken with your choice of sauce.

Crisp corn tortilla chips covered with chili, spicy queso blanco, sour cream, lettuce, pico de gallo and jalapenos.

Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey glazed pecans.

Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic caesar dressing. Topped with challah croutons and parmesan cheese.

This hot roast beef sandwich has grilled red onions, applewood smoked bacon and sauteed red wine mushrooms. It's all served on thick sliced bread with melted swiss cheese.

Take your taste buds for a southwest joyride. A juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce. Served in a mouthwatering jack and cheddar quesadilla (contains bacon).

Garlic marinated 7 oz. Sirloin and sauteed onions are served with herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach topped with parmesan cheese.

A neighborhood classic in its own right. Our classic steakhouse cut, savory to the last bite.

Our 7 oz. Sirloin grilled and topped with succulent shrimp in a light cream sauce. Served with herbed potatoes, seasonal vegetables, fresh bruschetta and sliced almonds.

Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened-seasoned shrimp, garlic and thyme. Served with fried red potatoes and sauteed onions & mushrooms.

Served with lettuce, sour cream, pico de gallo, rice, sauteed onions & red peppers, fire roasted poblanos and white cheddar. Steak, chicken, shrimp or a combo of two for.

A juicy, tender steak jazzed up with cajun spices and served with sauteed onions & mushrooms and fried red potatoes.

Hot roast beef with grilled red onions, bacon, swiss cheese and sauteed mushrooms.

Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey glazed pecans.

Our signature sirloin chili topped with cheese, onions and jalapenos.

Seared plump shrimp, ripe tomatoes, onions, sauteed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

Crisp romaine lettuce tossed in our garlic caesar dressing, with shaved parmesan cheese.

Spicy chili sauce meets tender grilled chicken and colorful asian vegetables in this skillet full of flavor. Served over rice with fresh cilantro and a squeeze of lime juice.

Juicy burgers topped with american cheese, grilled onions and signature burger sauce on toasted mini buns.

Creamy spinach, artichokes and melted cheeses with spicy chipotle lime salsa and tortilla chips.

Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened-seasoned shrimp, garlic and thyme. Served with fried red potatoes and sauteed onions & mushrooms.

Grilled salmon topped with garlic and herbs and served with almond rice pilaf and seasonal vegetables.

Seared plump shrimp, ripe tomatoes, onions, sauteed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

Our juicy grilled chicken breast with creamy au gratin parmesan sauce. Served with steamed spinach and mushroom rice pilaf.

A rich and savory queso blend of asiago and cheddar-jack cheeses, prepared fundido style melted to gooey perfection make a delicious bed for our grilled chicken breast. It’s paired with crispy potatoes, sauteed onions and grilled peppers, then seasoned with tangy lime and zesty chipotle pepper.

Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honeyglazed pecans.

Country-fried chicken stuffed with italian cheeses, smothered in our spicy marinara and served over fettuccine with roasted garlic alfredo, onions & peppers. Topped with parmesan and served with toasted garlic bread.

Breaded chicken covered in a spicy-sweet orange glaze over almond rice pilaf and asian vegetables. Topped with toasted almonds and crispy noodles.

Seared plump shrimp, ripe tomatoes, onions, sauteed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and parmesan.

A grilled cheese sandwich toasted on the outside, melted american cheese on the inside.

A cheeseburger just like mom and dad's, but made for little hands.

Ask your server about what delicious flavors have been cooked up fresh today.

Crisp romaine lettuce tossed in our garlic caesar dressing, with shaved parmesan cheese.

Baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.

Choose from pomegranate, raspberry, mango, strawberry or kiwi flavors.

Choose from pomegranate, raspberry, mango, strawberry or kiwi flavors.

Lemon-lime soda mixed with raspberry, mango, strawberry or kiwi.