Coco Bolos

5343 W 151st St, Overland Park KS 66224 (913) 681-0400

Cuisines and Dishes at Coco Bolos:

Mexican

Menu for Coco Bolos

Appetizers

Chips and Handcrafited Salsa $3.95
corn tortillas and your choice of one of our house salsas, made fresh daily, salsa del fuego, salsa verde, roasted corn and black bean, Jalapeno ranch
Chips and Handcrafted Salsa $5.95
the ultimate salsa sampler - a taste of three
Chips and Handcrafted Salsa $5.95
fresh guacamole and chips
Cocos 'Q' $5.95 - $6.95
New Mexican green chiles, onions and queso served with tortilla chips.
Bolo Nachos $8.95
corn tortilla chips smothered with homemade chorizo, chile verde, bolo beans, jalapenos and cheese, topped with salsa del fuego and sour cream.
Combo Sampler $7.95
coco's favorite combination of guacamole, salsa del fuego and 'Q' served with corn tortilla chips.
Trio Appetizer $12.95
a helping of crab stuffed mushrooms, three bacon wrapped caribbean bbq shrimp and a chicken quesadilla with jalapeno ranch dipping sauce.
Spinach Artichoke Dip $7.95
fresh chopped spinach and artichoke hearts blended with Romano, parmesan and Monterey jack cheeses and baked to a golden brown.
Smoked Salmon Bruschetta $9.95
sliced French bread topped with our house smoked Atlantic salmon, Roma tomatoes, sweet basil pesto and Monterey jack cheese.
Caribbean BBQ Chicken Wings $7.95
Jamaican-jerked chicken wings grilled over our wood fire with caribbean bbq sauce. Served with jalapeno ranch.
Crab Stuffed Mushrooms $9.95
baked with a creamy alfredo sauce and parmesan cheese. Served with grilled sourdough bread for dipping.
Coco Bolos BBQ Shrimp $11.95
wood-grilled bacon-wrapped gulf shrimp, basted with our caribbean bbq sauce and served with roasted mushroom risotto.

House Specialties

Cox Bros. Dry Rub Ribs $13.95
we feature St.Louice cut pork ribs-the leanest anywhere! seasoned with our original south texas dry rub and smoked with hickory wood. Includes taters las cruces.
Thai Pan BBQ Pork $18.95
spicy bbq grilled pork tenderloin, marinated in plum and hoisin sweet soy, served over spicy peanut-chili sauce with peppers and Chinese noodles.
Gulf Trio Mixed Grill $18.95
Jamaican jerk chicken, Cajun bbq pork loin filet and caribbean bacon-wrapped shrimp served over roasted mushroom risotto and sauteed vegetables.
Caribbean BBQ Shrimp $15.95
bacon-wrapped grilled shrimp, basted in caribbean bbq sauce, served with black beans and rice, and vegetables du jour.
Coco's Hand-Cut Steaks
hand cut steaks are prepared to order with an herb chile butter, vegetable medley and potato au gratin. Ask your server for today's cut.
Carne or Pollo Aztec Asada $14.95
steak or chicken, served over a red chile tomato sauce and caramelized peppers and onions, with black beans and rice, and a mini cheese quesadilla. Or enjoy a veggie asada with portobello mushrooms.
Evil Desert Chicken $14.95
grilled chicken breast over grilled potatoes with green chiles, salsa and Monterey jack served with sauteed vegetables. Medium, spicy or evil.
Wood-Grilled Atlantic Salmon $17.95
fresh Atlantic salmon filet, wood-grilled or creole-blackened, topped with mango-pineapple salsa. Served with roasted mushroom risotto and vegetables du jour.

Between Two Halves

Fajita Steak Sandwich $7.95
choice of grilled steak or chicken with sauteed peppers and onions, Monterey jack, guacamole, pico de gallo and red chile mayo.
BBQ Shrimp Po'Boy $8.95
grilled gulf shrimp, basted with our Cajun bbq sauce, served on a French roll with shredded lettuce, tomato and zesty creole mayonnaise.
Bad's Cuban Grilled Pork Sandwich $7.95
grilled center-cut pork loin, marinated in imported caribbean jerk seasoning, served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes and cheese.
California Club $7.95
grilled chicken or portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese and ancho aioli on a toasted French roll.

Mexi to the Max

Tacos $3.95
grilled flour tortillas, bursting with your choice of, grilled chicken and sauteed peppers, grilled sirloin streak and salsa del fuego, grilled and ruasted vegetables, chorizo and black bean, shredded lettuce, pico de gallo and cheese on the side.
Cocos Taco Dinner $8.95
choice of your two favorite a la carte tacos, served with navajo rice, bolo beans, lettuce, pico de gallo and cheese.
Chicken Enchiladas $8.95
two corn tortillas filled with shredded seasoned chicken and red chile sauce, topped with salsa verde, sour cream and Monterey jack. Accompanied by navajo rice and bolo beans.
Stacked Enchiladas $9.95
three corn tortillas, layered with chile con carne and Monterey jack, baked and topped with queso fresco. Served with navajo rice and bolo beans. Con huevo add $ 1.00
Tijuana Trainwreck $9.95
a collision of our favorite flavors-backed layers of corn tortillas, machaca chicken, chile verde and monterey jack; roasted corn and sour cream on top. Served with a field green salad.
Cox Boys Burrito - Always a classic $9.95
a giant flour tortilla with machaca chicken or homemade chorizo, black beans, monterey jack, salsa, lettuce. Sour cream, navajo rice and bolo beans. For a vegetarian twist, omit chicken-or add grilled chicken or steak for $ 2.00
Crab and Black bean Quesadilla $9.95
grilled flour tortilla folded over crab meat, black bean salsa, pico de gallo and monterey jack, served with fresh guacamole salad and jalapeno ranch dip.
Pasa Fino Platter $12.95
one beef tamale, one chorizo and bean burrito and one chicken enchilada. Served with javajo rice and bolo beans.

Ensaladas, chilkes Wraps

Tostada Salad $8.95
two fried tortillas under grilled chicken or sirloin steak, bolo beans, lettuce, cheese, onions and a red chile sauce.
Al Fresca Salad $9.95
grilled chicken, smoked shrimp, pico de gallo, guacamole and jalapeno ranch tossed into a bed of fresh field greens.
Bolos Caesar Salad $9.95 - $11.95
crispy romain lettuce tossed with a creamy southwest Caesar dressing and red chile croutons.
House Salad $4.95 - $7.95
fresh, leafy field greens, pico de gallo, queso fresca and creole croutons tossed with your choice of dressing
Baja Chicken and Shrimp Wrap $8.95
grilled chicken and smoked shrimp with navajo rice, pico de gallo and ancho aioli in a sun-dried tomato tortilla.
Chicken Mole Wrap $7.95
navajo rice, shredded chicken, grilled portobello mushrooms, lettuce, monterey jack and spicy red mole sauce rolled up in a red chile tortilla.
Chile Verde $3.95 - $4.95
braised pork shoulder stewed with green chiles, tomatoes and onions, served with flour tortillas
Chile Con Carne $3.95 - $4.95
diced lean pork shoulder, braised with New Mexican red chiles in a rich pork stock. Served with flour tortillas.
Sopa Y Ensalada $7.95
choose chile verde or soup du jour served with a seasonal house salad and your choice of dressings.

Pizza and Pasta

Black and White Pizza $8.95
grilled chicken, black beans, and Alfredo sauce with monterey jack and jalapenos on a wood-fried crust.
Pizza al Fresca $8.95
a crisp crust topped with shrimp, grilled chicken, pico de gallo, monterey jack and parmesan cheese and sauce Alfredo.
Pesto Alfredo $14.95
ale-marinated grilled chicken or sauteed shrimp (add $1.00), tossed with tomatoes, basil pesto, garlic white wine cream sauce, fresh parmesan and linguine.
Shrimp and Crab pasta toss $16.95
gulf shrimp and crab meat tossed with penne pasta in a creamy fire-roasted tomato diablo sauce.
Creole Jambalaya Pasta $15.95
sauteed shrimp, chicken and smoked sausage with peppers and onions in a creole sauce and tossed with fettuccini.

For the Little Ones

Pizza marinara $5.95
thin-crust pizza topped with marinara sauce and cheese.
Cheese Quesadilla $4.95
a small buttered flour tortilla folded over melted cheese.
Bolos Chicken Tenders $5.95
crispy chicken tenders and sauce for dunking.
Bobo Burrito $4.95
a classic bean and cheese burrito
Lil Chow $4.95
nachos with crunchy tortilla chips and cheese.

Desserts and Drinks

Coco bananas $6.95
fresh bananas sauteed with brown sugar, butter, cinnamon and roasted pecans, flamed with myer's dark rum and served over haagen-dazs vanilla ice cream.
Creme Brulee and Fresh Berries $7.95
rich and creamy creme brulee with seasonal berries.
Desserts of the Day
ask your server for details.
Sangria De Las Cruces $5.25 - $20.00
an old New Mexican family recipe blends red wine, brandy, and an infusion of fresh fruit.
Coffee, Tea and Soft Drinks $1.95
we proudly serve coco-cola classic, diet coke, sprite, pibb xtra, barq's root beer, fanta orange
Fresh-squeezed Lemonade $2.95

Menu for Coco Bolos provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Map of Coco Bolos

View larger map and get directions

Own Coco Bolos? Update your menu online!